Description
Mexican-inspired Simply Avocado Salsa brings zesty flavors together with creamy avocados and tangy lime. Crisp vegetables and fresh herbs create a refreshing companion perfect for chips, tacos, or grilling alongside your favorite protein.
Ingredients
Scale
Fruits and Main Ingredients:
- 1 cup (240 milliliters) diced strawberries
- 1 cup (240 milliliters) diced ripe mango
- 1 avocado, diced
Herbs and Vegetables:
- 1 jalapeño, seeded and diced
- 2 tablespoons finely diced red onion
- 2–3 tablespoons diced cilantro
Seasonings and Dressing:
- 1 small lime, juiced
- 0.25 teaspoon salt, plus more to taste
Serving Suggestion:
- Multigrain pita chips, for dipping
Instructions
- Dice ripe avocados into small, uniform cubes, ensuring a clean and precise cut to maintain the salsa’s visual appeal.
- Finely mince fresh cilantro leaves, releasing their vibrant, aromatic essence that will elevate the entire dish’s flavor profile.
- Gently fold chopped avocados with finely diced ingredients, creating a harmonious blend that balances textures and tastes.
- Squeeze fresh lime juice (approximately or 30 milliliters) over the mixture, which will prevent browning and add a zesty brightness.
- Season with a pinch of kosher salt and freshly ground black pepper to enhance the natural flavors of the ingredients.
- Optional: Add a subtle heat by incorporating finely chopped jalapeño peppers or a dash of red pepper flakes.
- Delicately mix all components, ensuring even distribution without mashing the avocado chunks.
- Sprinkle additional fresh cilantro leaves on top for a visually appealing and aromatic garnish.
- Serve immediately alongside crispy pita chips, or use as a vibrant accompaniment to grilled salmon, fish tacos, or succulent shrimp dishes.
Notes
- Best enjoyed immediately after mixing for maximum freshness and vibrant flavors.
- Refrigerate leftovers in an airtight container for up to two days, stirring before serving.
- Customize heat level by adjusting jalapeño quantity or removing seeds for milder taste.
- Chop ingredients uniformly to ensure balanced texture and even distribution of flavors.
- Room temperature ingredients blend more smoothly and release deeper taste profiles.
- Prep Time: 10 minutes
- Category: Lunch, Dinner
- Method: None
- Cuisine: Mexican
Nutrition
- Serving Size: 4
- Calories: 220 kcal
- Sugar: 12g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 3g
- Cholesterol: 0mg