Quick & Fluffy Baked Cream Buns with Jam Recipe Everyone Loves

Baked cream buns with jam represent a delectable fusion of textures and flavors that dance across your palate.

Soft, pillowy dough envelops a luxurious cream filling, creating a harmonious base for vibrant fruity notes.

Delicate layers meld together, promising a sensory experience that transcends ordinary pastry expectations.

Each carefully crafted bun tells a story of culinary passion and precision.

Light and airy yet wonderfully substantial, these treats bridge comfort and sophistication with remarkable ease.

Sweet jam nestled within adds a playful burst of brightness that elevates an ordinary moment into something magical.

Baked Cream Buns with Jam: A Sweet, Pillowy Delight

• Indulge in Creamy Elegance: These baked cream buns offer a luxurious dessert experience with their perfectly whipped cream and vibrant raspberry jam filling that melts in your mouth.
• Super Quick Gourmet Treat: Requiring just a few simple steps, this recipe transforms basic ingredients into an impressive dessert that looks and tastes like it came from a professional bakery, making you feel like a culinary genius.
• Textural Paradise: The soft, pillowy buns contrast beautifully with the smooth, airy whipped cream and the rich, fruity jam, creating a delightful sensory experience in every single bite.
• Crowd-Pleasing Dessert Magic: Perfect for gatherings, brunches, or special occasions, these cream buns will wow your guests with their elegant presentation and irresistible combination of sweet and creamy flavors.

Key Ingredients for Fluffy Cream Buns with Jam

• Buns: Soft, fresh bakery buns with a light texture perfect for filling with cream and jam.
• Powdered Sugar: Delicate sweetener for dusting buns and adding a decorative finish.

• Heavy Cream: Rich dairy product that creates a luxurious, fluffy whipped cream texture.
• Vanilla Bean Paste: Adds deep, aromatic vanilla flavor with visible bean specks.
• Salt: Enhances overall flavor and balances sweetness of the cream.

• Raspberry Jam: Sweet, vibrant fruit spread that provides a tangy contrast to the creamy filling.

How to Make Soft and Fluffy Baked Cream Buns

Step 1: Whip Creamy Delight

• Heavy cream
• Powdered sugar
• Vanilla bean paste
• Pinch of salt

Whisk until medium peaks form. Transfer the fluffy mixture to a piping bag fitted with a star tip.

Step 2: Prepare Buns

Carefully slice each bun vertically down the center, ensuring you don’t cut completely through. Gently dust the buns with a light sprinkle of powdered sugar.

Step 3: Fill with Creamy Goodness

Use the star-tipped piping bag to carefully pipe the whipped cream into the center of each bun, creating a delightful creamy filling.

Step 4: Add Fruity Finish

Spoon or pipe raspberry jam directly on top of the whipped cream filling. Serve these delectable buns immediately and watch everyone’s eyes light up with joy!

Tips for Getting the Perfect Jam Filling in Your Buns

• Whip Cream Perfectly: Use cold heavy cream and chill your mixing bowl beforehand to achieve stable, fluffy peaks that hold their shape beautifully.
• Slice Buns Carefully: Use a sharp serrated knife and gentle sawing motion to create an even cut without tearing the delicate bun structure.
• Control Jam Consistency: Warm slightly runny jam for easier spreading, ensuring it flows smoothly between cream layers without making buns soggy.
• Chill Before Serving: Refrigerate assembled cream buns for 15-30 minutes to let flavors meld and cream set, enhancing overall texture and taste.
• Customize Filling: Experiment with different jam flavors like strawberry, apricot, or mixed berry to create unique variations of this classic dessert.

How to Keep Your Baked Cream Buns Fresh

• Refrigeration: Store cream buns in an airtight container lined with parchment paper. Carefully place buns in a single layer to prevent cream from getting squished. Keep refrigerated for up to 2 days.
• Freezing: Wrap individual buns tightly in plastic wrap, then place in a freezer-safe container. Freeze for maximum 1 month to maintain optimal texture and flavor.
• Reheating: Thaw frozen buns in the refrigerator overnight. Gently warm at room temperature for 15-20 minutes before serving. Avoid microwaving to preserve the delicate whipped cream and soft bun texture.

Best Beverages to Pair with Cream Buns

• Pair with Sweet Tea: Brew a delicate black tea with hints of bergamot, creating a refreshing companion that complements the rich cream and fruity jam.
• Match with Champagne: Select a light, slightly sweet champagne that cuts through the creamy texture and enhances the raspberry's bright flavor profile.
• Serve alongside Vanilla Gelato: Scoop a small portion of smooth, cold vanilla gelato to contrast the warm baked buns and add an extra layer of creamy indulgence.
• Complement with Fresh Berries: Arrange a small side of fresh raspberries or mixed berries to echo the jam's fruitiness and provide a natural, vibrant touch to the dessert plate.

Creative Twists on Baked Cream Buns

• Berry Bliss Buns: Swap raspberry jam with mixed berry compote, adding fresh blueberries and strawberries for a vibrant, fruity flavor profile.
• Chocolate Dream Buns: Incorporate cocoa powder into the whipped cream and use chocolate hazelnut spread instead of jam for a rich, decadent treat.
• Tropical Paradise Buns: Replace jam with mango puree and sprinkle toasted coconut flakes on top for a sunny, exotic twist on the classic recipe.
• Nutty Caramel Crunch: Drizzle salted caramel sauce over the whipped cream and sprinkle chopped almonds for a crunchy, sweet-and-salty combination.

Baked Cream Buns with Jam Recipe

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4.6 from 21 reviews

• Total Time: 1 hour
• Yield: 12 1x

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Description

Silky Polish cream buns embrace sweet jam with delicate pastry perfection. Pillowy dough and luscious filling invite home bakers to savor classic Eastern European comfort in each delightful bite.

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Ingredients

Scale 1x2x3x

Cream and Sweet Ingredients:

• 700 grams (24.7 ounces) heavy cream
• 120 grams (4.2 ounces) powdered sugar, sifted

Flavor Enhancers:

• 1 teaspoon vanilla bean paste
• 1 pinch salt

Filling:

• Raspberry jam (or jam of your choice), to finish

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Instructions

1. Whip the heavy cream (236 milliliters or ) with powdered sugar (60 grams or ), vanilla bean paste (5 milliliters or ), and a small pinch of salt using an electric mixer until soft, billowy peaks develop, approximately 3-4 minutes.
2. Carefully slice each cream bun vertically through the center, ensuring the cut does not separate the bun completely, creating a delicate pocket for filling.
3. Transfer the whipped cream mixture into a piping bag fitted with a decorative star-shaped tip, preparing for precise and elegant filling.
4. Gently pipe the airy whipped cream into the center of each partially sliced cream bun, creating a luxurious and voluminous interior.
5. Elegantly spoon or pipe fresh raspberry jam (approximately 30 milliliters or ) atop the cream, allowing the vibrant red color to contrast with the white cream.
6. Delicately dust the filled cream buns with an additional light sprinkle of powdered sugar, enhancing their visual appeal and adding a subtle sweetness.
7. Serve immediately to preserve the cream’s texture and the bun’s freshness, presenting a delightful dessert perfect for afternoon tea or a sweet indulgence.

Notes

• Whipping the cream requires a chilled bowl and beaters to achieve the perfect fluffy texture.
• Selecting high-quality jam enhances the overall flavor profile of these delicate baked treats.
• Vanilla bean paste offers a more intense and authentic vanilla flavor compared to standard extract.
• Room temperature buns ensure easier slicing and a more pleasant eating experience.
• Powdered sugar dusting adds a delightful visual appeal and subtle sweetness to the final presentation.

• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Category: Breakfast, Snacks
• Method: Baking
• Cuisine: British

Nutrition

• Serving Size: 12
• Calories: 688 kcal
• Sugar: 54g
• Sodium: 10mg
• Fat: 72g
• Saturated Fat: 45g
• Unsaturated Fat: 27g
• Trans Fat: 0g
• Carbohydrates: 60g
• Fiber: <1g
• Protein: <1g
• Cholesterol: 280mg