Description
Succulent salmon meets sweet Hawaiian pineapple in this irresistible fusion dish. Rich marinades and caramelized fruit create a tropical flavor explosion that transports you to Pacific paradise with each delicious bite.
Ingredients
Scale
Protein:
- 2.5 pounds (1.2 kg) side of salmon
Sauce and Flavoring:
- ½ cup sweet chili sauce
- 4 tablespoons hoisin sauce
- ¼ cup unsalted butter, melted
- 2 tablespoons fresh lemon juice
- 3 garlic cloves, minced
Garnish and Additional Ingredients:
- 1 can pineapple slices, drained
- ¼ cup reserved pineapple juice
- 2 tablespoons fresh cilantro, roughly chopped
- Salt, to taste
- Black pepper, to taste
- Lime slices, for serving
Instructions
- Preheat the oven to 375°F (190°C) and carefully line a rimmed baking sheet with nonstick aluminum foil to prevent sticking and ensure easy cleanup.
- Pat the salmon fillets dry using paper towels and generously season both sides with kosher salt and freshly ground black pepper.
- Create a delicate base layer by arranging fresh pineapple slices evenly across the prepared baking sheet, ensuring complete coverage.
- Carefully position the seasoned salmon fillets directly on top of the pineapple slices, allowing the fruit to infuse moisture and flavor during cooking.
- In a small mixing bowl, whisk together sweet chili sauce, melted unsalted butter, hoisin sauce, minced garlic, freshly squeezed lemon juice, and of reserved pineapple juice until well combined.
- Delicately drizzle the prepared sauce over the salmon, ensuring even distribution and complete coverage of the fish.
- Place the baking sheet in the preheated oven and roast for 12-15 minutes, or until the salmon becomes opaque and flakes easily with a fork.
- Activate the broiler and cook for an additional 3-4 minutes to create a caramelized, slightly charred exterior.
- Remove from the oven and let the salmon rest for 2-3 minutes to allow juices to redistribute.
- Garnish with freshly chopped cilantro leaves and serve immediately with wedges of lime for an extra burst of citrus flavor.
Notes
- Drizzling the savory-sweet sauce transforms ordinary salmon into a tropical flavor explosion.
- Carefully chosen ingredients create a harmony of tangy, rich, and bright taste sensations.
- Broiling adds a delightful caramelized char that elevates the entire dish’s complexity.
- Pineapple slices beneath the salmon infuse moisture and natural sweetness during baking.
- Fresh cilantro and lime wedges provide a final burst of vibrant, fresh finishing touches.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner, Lunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 650 kcal
- Sugar: 15g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 50g
- Cholesterol: 100mg