Crispy Bang Bang Shrimp Egg Rolls Recipe: Spicy & Spectacular

Bang bang shrimp egg rolls revolutionize traditional appetizer expectations with their electrifying flavor profile and crispy exterior.

Seafood lovers and spice enthusiasts will find these rolls irresistibly tempting, merging classic Asian-inspired techniques with contemporary culinary creativity.

The delicate shrimp nestled inside create a succulent centerpiece that changes ordinary finger food into an extraordinary experience.

Zesty sauce coats each morsel, delivering a complex balance of heat and creaminess that dances across your palate.

Crispy wrappers provide the perfect textural contrast, shattering delicately with each enthusiastic bite.

Sophisticated yet approachable, these rolls elevate casual dining into a gourmet moment that sparks conversation and satisfies adventurous taste buds.

Why Bang Bang Shrimp Egg Rolls Are a Flavor Explosion

• Burst with Flavor Explosion: These bang bang shrimp egg rolls deliver a mouthwatering combination of spicy, creamy sauce and perfectly crispy seafood wrapped in a golden-brown package.
• Quick and Easy Weeknight Winner: Prepare these delectable rolls in under 30 minutes, making them an ideal solution for busy home cooks craving restaurant-quality appetizers without complex techniques.
• Texture Sensation: Experience the incredible contrast between the crunchy exterior and the soft, savory filling, where tender shrimp and melted cheese create an irresistible bite-sized treat.
• Crowd-Pleasing Party Starter: Perfect for game nights, potlucks, or casual gatherings, these egg rolls guarantee to impress guests with their bold flavors and elegant presentation.

What You’ll Need to Make Bang Bang Shrimp Egg Rolls

Main Ingredients:

• Egg Roll Wrappers: Thin, delicate pastry sheets perfect for creating crispy exterior.
• Cabbage Mix: Fresh and crunchy base that adds texture and lightness to the egg rolls.
• Shrimp: Succulent seafood protein that provides rich, sweet flavor to the filling.
• Cream Cheese: Creamy ingredient that helps bind the filling and adds richness.

• Bang Bang Sauce: Spicy and tangy condiment that gives a signature kick to the egg rolls.
• Green Onions: Fresh herb that provides a sharp, mild onion flavor and bright garnish.

• Vegetable Oil: Neutral oil with high smoke point ideal for deep frying and creating golden crispy exterior.
• Water: Used for sealing the edges of egg roll wrapper to prevent filling from leaking during frying.

How to Roll and Fry Bang Bang Shrimp Egg Rolls

Step 1: Prepare Egg Roll Filling

• Cabbage mix
• Cooked shrimp
• Cream cheese
• Bang bang sauce

Spread the egg roll wrapper on a clean surface and place the filling mixture right in the center of the wrapper.

Step 2: Roll and Seal the Egg Rolls

Carefully fold the bottom corner of the wrapper over the filling.

Fold in the side corners tightly.

Moisten the top corner with water to help seal the egg roll securely.

Step 3: Heat Cooking Oil

Pour oil into a deep skillet, bringing the temperature to 325°F.

Use a cooking thermometer to ensure precise temperature.

Step 4: Fry the Egg Rolls

Gently place egg rolls into the hot oil.

Fry for 2-3 minutes on each side until they turn a gorgeous golden brown color.

Rotate carefully to ensure even cooking.

Step 5: Drain and Finish

Transfer the crispy egg rolls to a plate lined with paper towels.

Let the excess oil drain away for a few moments.

Step 6: Serve and Garnish

Drizzle additional bang bang sauce over the egg rolls.

Sprinkle freshly chopped green onions on top for extra flavor and color.

Serve immediately while hot and crispy.

Tips for Crispy Bang Bang Shrimp Egg Rolls Every Time

• Prep Wrappers Smoothly: Use a damp paper towel to keep egg roll wrappers pliable and prevent cracking while filling.
• Seal Edges Securely: Press wrapper edges firmly with water to prevent oil from seeping in during frying and ensure a crispy, intact roll.
• Control Oil Temperature: Maintain consistent 325°F heat to achieve golden-brown exterior without burning or undercooking the filling.
• Drain Excess Oil: Let egg rolls rest on paper towels to absorb oil and keep the crispy texture intact without becoming greasy.
• Sauce Strategically: Drizzle bang bang sauce just before serving to preserve the egg rolls' crunchiness and prevent sogginess.

Store and Reheat Bang Bang Shrimp Egg Rolls Without Losing Crunch

• Refrigeration: Store leftover egg rolls in an airtight container in the refrigerator for up to 3 days. Separate layers with parchment paper to prevent sticking and maintain their crispy texture.
• Reheating Oven Method: Preheat the oven to 375°F. Place egg rolls on a baking sheet and warm for 8-10 minutes, turning once halfway through to ensure even heating. This method helps restore their original crispiness without additional oil.
• Air Fryer Revival: Refresh cold egg rolls in an air fryer at 350°F for 3-4 minutes. The circulating hot air will quickly crisp up the wrapper, making them taste almost as good as freshly fried. Avoid microwaving, which can make the wrapper soggy and compromise the delightful crunch.

Great Pairings for Bang Bang Shrimp Egg Rolls

• Pair with Zesty Tropical Cocktail: Mix pineapple juice, white rum, and a splash of lime for a refreshing drink that complements the crispy, spicy shrimp egg rolls. The sweet and tangy flavors balance the heat and richness of the dish.
• Serve with Crunchy Asian Slaw: Create a light, crisp side salad using shredded cabbage, carrots, and a rice vinegar dressing. The fresh, cool slaw provides a perfect contrast to the hot, golden egg rolls.
• Match with Cool Cucumber Dip: Blend Greek yogurt, fresh dill, minced garlic, and cucumber for a creamy, cooling sauce. This dip helps temper the bang bang sauce's spiciness and adds a refreshing element to the meal.
• Choose a Crisp White Wine: Select a chilled Riesling or Sauvignon Blanc to cut through the egg rolls' richness. The wine's acidity and light body enhance the seafood and spicy flavors without overwhelming the dish.

Bold Variations of Bang Bang Shrimp Egg Rolls to Try

• Spicy Crab Bang Bang Rolls: Replace shrimp with fresh lump crab meat for a luxurious seafood variation. Use the same bang bang sauce and wrapping technique for a rich, oceanic flavor profile.
• Vegetarian Crunch Rolls: Swap shrimp with crispy tofu or roasted vegetables like bell peppers and zucchini. Keep the cheese and cabbage mix for added texture and protein.
• Chicken Bang Bang Rolls: Substitute shrimp with finely chopped grilled or rotisserie chicken. Maintain the original sauce and cheese components for a protein-packed alternative that delivers bold, tangy flavors.
• Asian Fusion Rolls: Incorporate sliced water chestnuts and bamboo shoots into the filling for extra crunch. Drizzle with sriracha mayo and sprinkle with sesame seeds for an enhanced taste experience.

Bang Bang Shrimp Egg Rolls Recipe

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4.6 from 15 reviews

• Total Time: 35 minutes
• Yield: 12 1x

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Description

Crispy Bang Bang Shrimp Egg Rolls deliver a spicy-sweet fusion of Thai and American flavors. Crunchy wrappers packed with succulent shrimp and zesty sauce promise a mouthwatering appetizer you’ll crave at every gathering.

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Ingredients

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Main Ingredients:

• 1 pound (1 lb) small to medium pre-cooked shrimp, shells and tails removed, deveined, and defrosted
• 12 egg roll wrappers
• 2 cups pre-shredded cabbage mix
• 12 slices pepper jack cheese

Sauce Ingredients:

• ¼ cup mayonnaise
• 1 tablespoon sriracha
• 1 tablespoon rice vinegar
• 1 tablespoon sugar
• 2–3 tablespoons cornstarch

Cooking and Garnish Ingredients:

• 3–4 cups canola or vegetable oil
• 2 stalks green onions, chopped

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Instructions

1. Position an egg roll wrapper on a clean surface, creating a diamond shape facing you.
2. Spread a measured portion of cabbage mixture diagonally across the center of the wrapper, ensuring even distribution.
3. Arrange cooked shrimp pieces uniformly over the cabbage blend.
4. Sprinkle shredded cheese across the filling, maintaining a consistent layer.
5. Drizzle bang bang sauce generously over the cheese and shrimp mixture.
6. Fold the bottom corner of the wrapper tightly over the filling, tucking underneath the ingredients.
7. Fold both side corners inward, creating a compact envelope shape.
8. Moisten the top corner’s edges with water, using your fingertip to help seal the egg roll securely.
9. Heat vegetable oil in a deep skillet to 325°F (163°C), using a cooking thermometer for precise temperature.
10. Carefully lower egg rolls into the hot oil, frying for 2-3 minutes per side until achieving a golden-brown, crispy exterior.
11. Transfer fried egg rolls onto a paper towel-lined plate to absorb excess oil and drain.
12. Plate the egg rolls, garnishing with additional bang bang sauce and finely chopped green onions.

Notes

• Crispy texture comes from carefully controlling oil temperature during frying.
• Choose medium-sized shrimp for best bite-sized results in each roll.
• Prep ingredients beforehand keeps assembly smooth and quick.
• Water helps seal wrapper edges preventing oil leakage during cooking.
• Green onions add fresh brightness and visual appeal to final presentation.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Appetizer
• Method: Frying
• Cuisine: Fusion

Nutrition

• Serving Size: 12
• Calories: 280 kcal
• Sugar: 3g
• Sodium: 450mg
• Fat: 18g
• Saturated Fat: 3g
• Carbohydrates: 22g
• Fiber: 1g
• Protein: 8g
• Cholesterol: 45mg