Description
Crispy Bang Bang Shrimp Egg Rolls deliver a spicy-sweet fusion of Thai and American flavors. Crunchy wrappers packed with succulent shrimp and zesty sauce promise a mouthwatering appetizer you’ll crave at every gathering.
Ingredients
Scale
Main Ingredients:
- 1 pound (1 lb) small to medium pre-cooked shrimp, shells and tails removed, deveined, and defrosted
- 12 egg roll wrappers
- 2 cups pre-shredded cabbage mix
- 12 slices pepper jack cheese
Sauce Ingredients:
- ¼ cup mayonnaise
- 1 tablespoon sriracha
- 1 tablespoon rice vinegar
- 1 tablespoon sugar
- 2–3 tablespoons cornstarch
Cooking and Garnish Ingredients:
- 3–4 cups canola or vegetable oil
- 2 stalks green onions, chopped
Instructions
- Position an egg roll wrapper on a clean surface, creating a diamond shape facing you.
- Spread a measured portion of cabbage mixture diagonally across the center of the wrapper, ensuring even distribution.
- Arrange cooked shrimp pieces uniformly over the cabbage blend.
- Sprinkle shredded cheese across the filling, maintaining a consistent layer.
- Drizzle bang bang sauce generously over the cheese and shrimp mixture.
- Fold the bottom corner of the wrapper tightly over the filling, tucking underneath the ingredients.
- Fold both side corners inward, creating a compact envelope shape.
- Moisten the top corner’s edges with water, using your fingertip to help seal the egg roll securely.
- Heat vegetable oil in a deep skillet to 325°F (163°C), using a cooking thermometer for precise temperature.
- Carefully lower egg rolls into the hot oil, frying for 2-3 minutes per side until achieving a golden-brown, crispy exterior.
- Transfer fried egg rolls onto a paper towel-lined plate to absorb excess oil and drain.
- Plate the egg rolls, garnishing with additional bang bang sauce and finely chopped green onions.
Notes
- Crispy texture comes from carefully controlling oil temperature during frying.
- Choose medium-sized shrimp for best bite-sized results in each roll.
- Prep ingredients beforehand keeps assembly smooth and quick.
- Water helps seal wrapper edges preventing oil leakage during cooking.
- Green onions add fresh brightness and visual appeal to final presentation.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Fusion
Nutrition
- Serving Size: 12
- Calories: 280 kcal
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 3g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 45mg