Description
Crispy, golden cauliflower fritters bring Mediterranean magic to your plate. Seasoned with herbs and spices, these delightful bites offer a perfect blend of crunch and flavor that will have you reaching for seconds.
Ingredients
Scale
Main Ingredients:
- 5 cups cauliflower florets
- 2 large eggs
- ½ cup all-purpose flour
Binding/Seasoning Ingredients:
- ½ teaspoon baking powder
- Salt to taste
- Black pepper to taste
Cooking Ingredient:
- Vegetable oil for frying
Instructions
- Pulse fresh cauliflower florets in a food processor until they transform into fine, rice-like granules with a uniform texture.
- Empty the processed cauliflower into a spacious mixing vessel, then incorporate whole eggs, all-purpose flour, baking powder, kosher salt, and freshly ground black pepper, stirring meticulously to create a cohesive, slightly sticky mixture.
- Adjust the batter’s consistency by adding extra flour if the mixture appears too wet, ensuring the fritters will hold their shape during cooking.
- Using an ice cream scoop or dampened hands, craft compact patties approximately 2-3 inches in diameter and ⅓ inch thick, allowing for even cooking and crisp edges.
- Warm vegetable oil (approximately 1/4 inch deep) in a heavy-bottomed skillet over medium heat, reaching a temperature of 350°F (175°C).
- Carefully place the cauliflower patties into the hot oil, cooking for 2-3 minutes per side until they develop a rich, golden-brown crust and become crisp around the edges.
- Remove the fritters using a slotted spatula, allowing excess oil to drain on a wire rack lined with paper towels to maintain their crispiness.
- Serve immediately while piping hot, accompanied by tangy sour cream, herbed yogurt sauce, or your favorite dipping condiment for a delightful culinary experience.
Notes
- Finely mince fresh cauliflower florets in a food processor for a smooth, consistent texture that ensures even cooking and binding.
- Create a versatile batter by combining minced cauliflower with eggs, flour, baking powder, salt, and pepper, adjusting moisture levels for perfect patty formation.
- Craft compact fritters using an ice cream scoop or hands, maintaining a uniform ⅓-inch thickness to guarantee crispy edges and tender centers.
- Achieve golden-brown perfection by pan-frying in vegetable oil over medium heat, carefully flipping each patty to ensure even crispiness on both sides.
- Elevate the fritters with a tangy sour cream or personalized dipping sauce, transforming a simple side dish into a crowd-pleasing appetizer or snack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer, Snacks
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 10
- Calories: 121 kcal
- Sugar: 1 g
- Sodium: 150 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 70 mg