Quick & Tangy BBQ Chicken Flatbread Pizza Recipe for Dinner Wins

BBQ chicken flatbread pizza changes ordinary meal expectations into a mouthwatering culinary adventure.

Crisp flatbread serves as the perfect canvas for bold, smoky flavors that dance across your palate.

Tender chicken pieces nestle between layers of melted cheese, promising a symphony of textures and tastes.

Barbecue sauce adds a tangy punch that elevates this pizza beyond traditional recipes.

Crispy edges and succulent toppings create a harmony of culinary delight for pizza enthusiasts.

Unexpected combinations make this dish a crowd-pleasing option for casual gatherings or quick dinners.

Your taste buds will thank you for this delectable journey.

BBQ Chicken Flatbread Pizza: A Savory, Smoky Delight

• Savor Quick Comfort: This BBQ chicken flatbread pizza delivers restaurant-quality flavor in less than 20 minutes, perfect for busy weeknight dinners or spontaneous gatherings with friends.
• Customize Your Flavor Adventure: Easily swap ingredients like chicken for pulled pork, change BBQ sauce varieties, or add extra toppings to match your taste preferences and dietary needs.
• Enjoy Balanced Nutrition: Packed with protein from chicken and cheese, this recipe provides a satisfying meal that balances delicious taste with substantial nutritional value, offering 36g of protein per serving.

Key Ingredients for BBQ Chicken Flatbread Pizza

• Flatbread: Crispy foundation for the pizza with a convenient, quick-cooking base.
• Non-Stick Spray: Ensures flatbreads wont stick to baking sheet during cooking.

• Shredded Chicken: Lean protein that adds substantial flavor and texture to the pizza.
• Mozzarella Cheese: Creamy, melty cheese that provides classic pizza richness and stretchy texture.

• BBQ Sauce: Sweet and tangy sauce that gives the pizza a signature smoky flavor.
• Red Onion: Sharp, slightly pungent vegetable that adds crisp texture and bright flavor.
• Cilantro: Fresh herb that provides a bright, herbal garnish with a clean finish.

How to Make a Perfect BBQ Chicken Flatbread Pizza

Step 1: Prepare Oven and Baking Sheets

Preheat the oven to 400°F (200°C). Generously spray two baking sheets with non-stick cooking spray to prevent sticking.

Step 2: Spread BBQ Sauce and Cheese

Place flatbreads on the prepared baking sheets. Evenly distribute BBQ sauce over each flatbread, using per flatbread. Sprinkle of shredded Mozzarella cheese over the sauce.

Step 3: Add Chicken and Toppings

Layer the flatbreads with of shredded chicken. Top with another of Mozzarella cheese. Scatter thinly sliced red onion across the surface.

Step 4: Bake to Perfection

Slide the baking sheets into the preheated oven. Bake for 12-14 minutes until the cheese becomes melted and bubbly, creating a golden and appetizing finish.

Step 5: Serve and Garnish

Remove from the oven and let the flatbread pizzas cool slightly. Sprinkle fresh chopped cilantro on top. Slice into wedges and serve immediately for a delicious meal.

Tips for Achieving the Best Flatbread Pizza Texture

• Maximize Chicken Flavor: Marinate shredded chicken in extra BBQ sauce for 15 minutes before adding to flatbread to intensify the tangy taste.
• Crisp Crust Technique: Use a preheated baking sheet to help flatbreads develop a crispy bottom and prevent sogginess.
• Cheese Melting Hack: Let cheese come to room temperature before sprinkling to ensure more even melting and better coverage.
• Customization Trick: Experiment with different BBQ sauce varieties like smoky, sweet, or spicy to create unique flavor profiles.
• Fresh Finish Secret: Add fresh cilantro just after baking to preserve its bright color and maintain a vibrant, aromatic garnish.

Storing Leftover BBQ Chicken Flatbread Pizza

• Refrigerate Leftovers: Store any remaining BBQ chicken flatbread pizza in an airtight container within 2 hours of cooking. Properly sealed, these pizzas will stay fresh in the refrigerator for 3-4 days.
• Reheating Method: Warm individual slices in a preheated oven at 350°F for 5-7 minutes. Restore crispy crust by placing directly on the oven rack or using a pizza stone. Avoid microwave reheating to prevent soggy flatbread.
• Freezing Option: Wrap cooled flatbread pizzas tightly in plastic wrap, then aluminum foil. Freeze for up to 1 month. Thaw overnight in the refrigerator and reheat in the oven until warmed through and cheese is melted.

Best Sides to Serve with BBQ Chicken Flatbread Pizza

• Pair with Crisp White Wine: A chilled Sauvignon Blanc cuts through the rich BBQ sauce and complements the chicken's smoky flavor, creating a refreshing balance.
• Serve with Craft Beer Match: A hoppy IPA or amber ale enhances the BBQ's tangy notes and stands up to the cheese's creamy texture, making each bite more exciting.
• Add Zesty Side Salad: A light arugula salad with vinaigrette provides a peppery contrast to the sweet BBQ chicken, adding freshness and cutting through the richness of the flatbread pizza.
• Cool Down with Citrus Mocktail: A sparkling lemonade or orange-infused water cleanses the palate between bites, highlighting the flatbread's vibrant flavors and offering a refreshing counterpoint.

Fun Variations of BBQ Chicken Flatbread Pizza

• Spicy Southwest Chicken Flatbread: Swap BBQ sauce with chipotle salsa, add jalapeños, and sprinkle pepper jack cheese for a zesty kick.
• Mediterranean Herb Chicken Flatbread: Replace BBQ sauce with olive oil and garlic, top with feta cheese, sun-dried tomatoes, and fresh oregano.
• Hawaiian Tropical Chicken Flatbread: Use sweet chili sauce instead of BBQ, add pineapple chunks, ham, and swap Mozzarella with provolone cheese for a tropical flavor profile.
• Vegetarian Mediterranean Alternative: Substitute chicken with roasted chickpeas, use hummus as base sauce, add spinach, artichoke hearts, and crumbled goat cheese for a plant-based version.

BBQ Chicken Flatbread Pizza Recipe

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4.9 from 31 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Smoky BBQ chicken flatbread pizza delivers southwestern comfort with zesty grilled chicken, caramelized onions, and melted cheese. Crisp edges and bold flavors make this easy homemade pizza a crowd-pleasing favorite you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Protein:

• 8 ounces (226 grams) cooked, shredded chicken breast

Cheese and Base:

• 2 cups (480 milliliters) shredded mozzarella cheese
• 4 greek pita flatbreads (papa pita brand)

Flavor Enhancers:

• 1 cup (240 milliliters) barbecue sauce (sweet baby ray’s brand)
• ½ cup (120 milliliters) chopped red onion
• ¼ cup (60 milliliters) cilantro

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Instructions

1. Prepare the oven by heating it to 400°F (200°C) and lightly coat two baking sheets with non-stick cooking spray to prevent sticking.
2. Arrange the flatbreads evenly on the prepared baking sheets, ensuring they are flat and have enough space between them.
3. Using a silicone brush or spoon, generously spread of tangy BBQ sauce across the surface of each flatbread, creating an even coating.
4. Sprinkle of shredded Mozzarella cheese over the BBQ sauce, allowing it to create a delicious base layer.
5. Distribute of tender, pre-cooked shredded chicken evenly across the flatbreads, ensuring consistent coverage.
6. Add another of Mozzarella cheese on top of the chicken, creating a rich and gooey layer.
7. Scatter thinly sliced red onion rings over the cheese, providing a sharp and colorful contrast to the other ingredients.
8. Transfer the baking sheets to the preheated oven and bake for 12-14 minutes, or until the cheese melts completely and develops a bubbly, golden-brown surface.
9. Remove from the oven and allow the flatbread pizzas to cool for a few minutes, which helps the cheese set and prevents burning.
10. Garnish with fresh, chopped cilantro leaves for added flavor and visual appeal, then slice into wedges and serve immediately.

Notes

• Grill-style flatbreads transform typical weeknight dinners into exciting culinary adventures.
• Perfectly crispy edges make these pizzas irresistible for both family meals and casual gatherings.
• Rotisserie chicken saves precious time without compromising delicious homemade flavor.
• Customize toppings by swapping BBQ sauce for different flavors or adding extra vegetables.
• Leftovers reheat beautifully in a toaster oven, maintaining crispness and taste.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 560 kcal
• Sugar: 24g
• Sodium: 1,620mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 66g
• Fiber: 4g
• Protein: 36g
• Cholesterol: 90mg