Description
Hearty beef and potato bake delivers comfort straight from Midwestern kitchens. Savory layers of seasoned ground beef, tender potatoes, and melted cheese create a satisfying meal that wraps you in warmth and flavor.
Ingredients
Scale
Proteins:
- 1.5 pounds ground beef
- 2 cups shredded cheddar cheese
Vegetables and Seasonings:
- 4 large russet potatoes, peeled and thinly sliced
- 1 medium onion, chopped
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Liquids and Additional Ingredients:
- 0.75 cup milk
- 1 can (10.75 ounces) condensed cream of mushroom soup
- 2 tablespoons olive oil
Instructions
- Prepare the oven by heating to 350°F (175°C) and thoroughly coat a 9×13-inch (23×33 centimeters) baking dish with cooking spray or butter.
- In a large skillet, thoroughly cook ground beef over medium-high heat, breaking the meat into small crumbles. Add finely chopped onions and sauté until the vegetables become translucent and meat is completely browned.
- Season the beef and onion mixture with a blend of salt, freshly ground black pepper, garlic powder, and sweet paprika, ensuring even distribution of spices throughout the meat.
- Create the first layer in the prepared baking dish by spreading half of the seasoned beef mixture across the bottom, creating an even foundation.
- Arrange a uniform layer of thinly sliced potatoes over the beef, covering the entire surface. Sprinkle generously with shredded cheese to create a rich, melty layer.
- Repeat the layering process by adding the remaining beef mixture followed by another complete layer of potato slices and a final coating of cheese.
- In a separate mixing bowl, whisk together condensed cream soup and whole milk until smoothly combined, creating a creamy binding sauce.
- Carefully pour the soup mixture over the entire casserole, ensuring it seeps between the layers and covers the top evenly.
- Shield the dish with aluminum foil and bake in the preheated oven for 1 hour, allowing the potatoes to become tender and the flavors to meld.
- Remove the foil and continue baking for an additional 20-30 minutes until the top becomes golden brown and slightly crispy.
- Remove from the oven and let the casserole rest for 10 minutes, allowing the layers to set and making it easier to serve in neat portions.
Notes
- Comfort food lovers will adore this hearty one-dish meal packed with cheesy goodness.
- Leftover ground beef transforms perfectly into this budget-friendly family dinner.
- Customize the spice level by adjusting garlic powder and adding red pepper flakes for extra kick.
- Swap russet potatoes with sweet potatoes or butternut squash for a nutritional twist.
- Store any remaining casserole in an airtight container for up to 3 days, reheating in the oven to maintain crispy edges.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Category: Dinner, Lunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 570 kcal
- Sugar: 3g
- Sodium: 950mg
- Fat: 36g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0.5g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg