Description
Mediterranean grilling magic comes alive with succulent Beef Shish Kebab, marinated to perfection in zesty herbs and spices. Charred tender meat skewers deliver a bold flavor journey that transports diners straight to Turkish street cuisine with each delectable bite.
Ingredients
Scale
Main Protein:
- 3 pounds (1.36 kilograms) beef tenderloin or top sirloin cut into 1-inch cubes
Vegetables:
- 1 large green bell pepper cut into 1-inch cubes
- 1 large red bell pepper cut into 1-inch cubes
- 1 large yellow bell pepper cut into 1-inch cubes
- 1 large red onion cut into 1-inch pieces
Instructions
- Prepare the marinade by mixing all ingredients thoroughly in a large mixing bowl, then carefully set aside in a separate small container for vegetable seasoning.
- Immerse beef cubes in the primary marinade, ensuring each piece is completely coated. Seal the bowl with plastic wrap and refrigerate for 30 minutes to allow flavors to penetrate the meat.
- Drizzle the reserved marinade over bell peppers and onions, gently tossing to distribute the seasoning evenly. Let the vegetables absorb the flavors while preparing other components.
- Preheat the outdoor grill to high temperature (approximately 450°F/232°C), and lightly brush the grates with cooking oil to prevent sticking.
- Thread marinated beef cubes onto metal or wooden skewers, alternating with seasoned bell peppers and onions. Create approximately 8 balanced skewers, distributing ingredients uniformly.
- Reduce grill heat to medium (around 350°F/175°C) and place assembled skewers on the cooking surface. Rotate kebabs every 3-4 minutes to ensure even cooking and prevent charring.
- Continue grilling for 8-10 minutes, periodically basting with remaining marinade to enhance moisture and flavor intensity.
- Remove kebabs from grill when beef reaches desired doneness, typically medium-rare to medium (internal temperature 135-145°F/57-63°C).
- Transfer kebabs to a clean serving platter and allow them to rest undisturbed for 5 minutes, enabling juices to redistribute throughout the meat.
Notes
- Marinate beef chunks overnight for deeper flavor infusion, allowing spices to penetrate meat thoroughly.
- Reserve some marinade strategically to prevent cross-contamination while keeping vegetables and meat separately seasoned.
- Preheat grill completely before cooking to ensure perfect sear marks and prevent meat from sticking to grates.
- Balance skewer ingredients carefully, creating colorful patterns with alternating meat and vegetable pieces for visual appeal.
- Monitor grilling time closely, rotating kebabs consistently to achieve uniform cooking and prevent burning.
- Let kebabs rest briefly after grilling, allowing juices to redistribute and ensuring maximum tenderness and flavor.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dinner, Appetizer
- Method: Grilling
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 8
- Calories: 300 kcal
- Sugar: 4 g
- Sodium: 75 mg
- Fat: 15 g
- Saturated Fat: 6 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 90 mg