Description
Creamy beef taco soup brings Mexican-inspired comfort to dinner tables with hearty ground beef, zesty spices, and rich creamy textures. Cheese-topped and packed with robust flavors, you’ll savor each spoonful of this satisfying soup that delivers warmth and excitement in one delicious bowl.
Ingredients
Scale
Proteins:
- 1.2 pounds beef (85% lean)
- 5 ounces cream cheese, at room temperature
- 5 ounces shredded cheddar cheese
Vegetables and Liquids:
- 1 large green bell pepper, diced
- 1 red onion, finely chopped
- 4 garlic cloves, minced
- 4 cups beef broth or chicken broth
- 3 cups crushed tomatoes
- 1 can (240g/8.5 ounces) kidney beans, drained and rinsed
- 5 ounces corn kernels
- 2 tablespoons chopped pickled jalapeños + 2 tablespoons brine from jalapeños
- ½ cup cream (20%)
Spices and Seasonings:
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 2 tablespoons chipotle sauce
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 tablespoon smoked paprika
- 1 tablespoon dried oregano
- 1 tablespoon chopped cilantro
Toppings:
- Chopped cilantro
- Chopped scallions
- Sour cream or Greek yogurt
Instructions
- Dice onion, bell pepper, and mince garlic into uniform, small pieces to ensure even cooking and flavor distribution.
- Place a large pot over medium heat, add olive oil and butter, allowing them to meld and create a rich cooking base.
- Sauté bell peppers for approximately 3 minutes until they begin to soften and release their natural sweetness.
- Incorporate onions and garlic, stirring frequently to prevent burning and develop a robust aromatic foundation.
- Add ground beef to the pot, using a wooden spoon to break it into small, uniform crumbles for consistent texture.
- Sprinkle prepared spices over the meat, stirring continuously to toast and activate their complex flavor profiles.
- Pour in chicken broth, diced tomatoes, black beans, and corn kernels, raising heat to achieve a vigorous boil.
- Reduce temperature and allow the mixture to simmer, letting ingredients meld and develop deep, harmonious flavors.
- Introduce chipotle sauce for smoky heat, then gently fold in heavy cream, cream cheese, and shredded cheddar cheese.
- Continue simmering until cheese melts completely and soup reaches a creamy, luxurious consistency.
- Ladle into serving bowls and garnish with fresh cilantro, thinly sliced scallions, and a dollop of tangy sour cream.
Notes
- Whip up this hearty soup when craving a Mexican-inspired comfort meal that’s packed with rich, creamy flavors.
- Customize heat levels by adjusting chipotle sauce or adding jalapeños for extra kick.
- Freezer-friendly option allows storing leftovers up to 3 months in airtight containers.
- Choose full-fat dairy ingredients for maximum creaminess and deeper taste profile.
- Budget-friendly recipe uses affordable ground beef and pantry staples for quick weeknight dinner.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner, Lunch
- Method: Simmering
- Cuisine: Mexican
Nutrition
- Serving Size: 6
- Calories: 570 kcal
- Sugar: 6g
- Sodium: 900mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 36g
- Fiber: 7g
- Protein: 28g
- Cholesterol: 105mg