The Perfect Beef Wellington Ravioli Recipe for Fancy Weeknights

Beef Wellington ravioli converts a beloved culinary classic into a compact, luxurious pasta package.

Sophisticated diners crave innovative twists that elevate traditional recipes beyond their original boundaries.

This fusion creation marries the elegant complexity of a time-honored dish with the playful intimacy of handcrafted ravioli.

Layers of carefully selected ingredients promise an extraordinary gastronomic journey through rich, harmonious flavors.

Delicate pasta pockets cradle tender, succulent meat complemented by earthy undertones that dance across your palate.

Unexpected yet familiar, these ravioli represent a sophisticated approach to comfort food that challenges conventional expectations.

Each morsel tells a story of culinary creativity and refined technique.

Storing and Reheating Beef Wellington Ravioli

• Refrigerate Leftovers: Store cooked Beef Wellington Ravioli in an airtight container within 2 hours of cooking. Carefully place ravioli in a single layer to prevent sticking, and seal tightly to maintain freshness. Refrigerated ravioli will stay delicious for 3-4 days.
• Freezing Option: Freeze uncooked or cooked ravioli for longer storage. Lay ravioli on a baking sheet, freeze until solid, then transfer to freezer-safe bags. Frozen ravioli can last up to 2 months without losing flavor or texture.
• Reheating Method: Gently warm refrigerated ravioli in a skillet with a splash of olive oil over medium-low heat. Alternatively, microwave in 30-second intervals, stirring between each to ensure even heating.

Pairing Beef Wellington Ravioli with Wine

• Elevate with Robust Red Wine: Pair this luxurious beef ravioli with a full-bodied Cabernet Sauvignon or Bordeaux blend, matching the rich meat and earthy mushroom flavors perfectly.
• Create a Crisp Side Salad: Prepare a light arugula salad with shaved parmesan and lemon vinaigrette to cut through the ravioli's richness and provide a fresh, zesty contrast.
• Complement with Roasted Vegetables: Serve alongside herb-roasted root vegetables like carrots and parsnips, which echo the dish's rustic, hearty profile and add complementary texture.
• Match with Creamy Goat Cheese Appetizer: Start the meal with a goat cheese crostini topped with fig jam, introducing a tangy and sweet element that prepares the palate for the main course's complex flavors.

Creative Variations of Beef Wellington Ravioli

• Rustic Beef Wellington Ravioli Remix: Replace steak with ground beef, adding diced prosciutto for extra richness. Mix in soft blue cheese with mushroom filling for deeper flavor complexity.
• Mediterranean Fusion Ravioli: Incorporate sun-dried tomatoes and fresh basil into the mushroom mixture. Use goat cheese instead of traditional fillings and finish with a light lemon herb sauce.
• Vegetarian Wellington Pocket: Swap beef with roasted portobello mushrooms and chestnuts. Use vegetable stock for gravy and add truffle oil to enhance earthy flavors. Include spinach and ricotta for protein and creaminess.
• Spicy Southwestern Ravioli: Blend jalapeños and cumin into mushroom filling. Use pepper jack cheese and serve with a smoky chipotle gravy. Garnish with cilantro and crispy chorizo crumbles for added texture.

Beef Wellington Ravioli: A Gourmet Dish at Home

• Elevate Classic Comfort: Transform traditional beef wellington into delicate, luxurious ravioli that brings gourmet restaurant quality directly to your home kitchen.
• Master Complex Techniques Simply: Break down intimidating culinary processes into approachable steps, allowing home cooks to create an impressive dish without professional training.
• Fusion of Flavors and Textures: Combine tender steak, earthy mushrooms, rich gravy, and delicate pasta into a single bite that delivers multiple taste sensations – crispy exterior, soft interior, and intense meaty undertones.
• Nutritionally Balanced Indulgence: Packed with substantial protein, controlled carbohydrates, and balanced fats, this recipe offers a sophisticated meal that satisfies gourmet cravings while providing solid nutritional value.

Key Ingredients for Beef Wellington Ravioli

• Beef Tenderloin: Premium cut with rich flavor, best when fresh and high-quality, provides the main protein for the dish.

• Flour, Eggs, Salt: Foundational ingredients for creating fresh pasta dough, all-purpose flour works best for balanced texture.

• Mushrooms, Garlic, Parsley: Classic umami combination, providing depth and earthy notes to the ravioli filling.
• Olive Oil: Helps sauté ingredients smoothly and adds subtle richness.

• Onions, Butter: Create a rich, flavorful base for the gravy.
• Flour: Helps thicken the sauce and provide smooth consistency.
• Stock, Wine: Add complexity and depth to the gravy, enhancing overall dish flavor.

• Salt: Balances and enhances the overall taste of the dish.
• Additional Parsley: Fresh herb for garnishing and adding bright flavor notes.

How to Make Beef Wellington Ravioli

Step 1: Sauté Mushroom Mixture

Combine mushrooms, garlic, parsley, and olive oil in a skillet. Cook over medium heat until ingredients soften and release their flavors, approximately 20 minutes. Allow mixture to cool completely at room temperature.

Step 2: Create Fresh Pasta Dough

Mix flour, eggs, and salt in a large bowl. Knead the dough for 5 minutes until it becomes smooth and elastic. Let the dough rest briefly to develop texture.

Step 3: Craft Rich Gravy

Melt butter in a saucepan and sauté onions until translucent. Sprinkle flour over onions, then gradually add stock and wine. Simmer slowly, stirring constantly until gravy thickens and develops a deep, rich flavor.

Step 4: Assemble Ravioli

• Thinly sliced steak
• Cooled mushroom mixture

Cover with a second pasta sheet. Press edges to seal and cut into classic ravioli shapes using a ravioli cutter or knife.

Step 5: Cook Ravioli

Bring salted water to a gentle boil. Drop ravioli and cook for 3 minutes until they float. Quickly sear in a hot pan to create a light, crispy exterior.

Step 6: Plate and Serve

Transfer ravioli to serving plates. Drizzle with prepared gravy. Garnish with fresh parsley for a pop of color and added flavor.

Tips for Perfect Beef Wellington Ravioli

• Chill Mushroom Mixture: Completely cool the mushroom mixture before adding to ravioli to prevent soggy dough and ensure a crisp texture.
• Master Pasta Dough Consistency: Knead dough until smooth and elastic, allowing it to rest for 30 minutes to develop gluten and improve pasta's texture.
• Select Premium Beef: Choose high-quality, tender cuts like tenderloin or filet mignon for the most succulent ravioli filling.
• Perfect Sealing Technique: Use a fork or pasta cutter to create tight, precise edges that prevent filling from leaking during cooking.
• Control Cooking Time: Watch ravioli carefully while boiling and searing to maintain a delicate balance between tender pasta and perfectly cooked steak.

Beef Wellington Ravioli Recipe

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4.8 from 11 reviews

• Total Time: 1 hour 20 minutes
• Yield: 2 1x

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Description

Beef Wellington Ravioli merges classic British cuisine with Italian pasta craftsmanship. Luxurious beef tenderloin, mushroom duxelles, and delicate pastry wrapper create an elegant fusion that promises a sophisticated dining experience for culinary adventurers.

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Ingredients

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Meat:

• 2 filet mignon steaks

Mushroom Mixture:

• 5 ounces (142 grams) mushrooms
• 2 cloves garlic
• 2 tablespoons olive oil
• ¼ cup (15 grams) parsley

Pasta:

• 1.5 cups (180 grams) flour
• 2 eggs
• Salt

Gravy:

• 1 tablespoon butter
• 1 tablespoon grated onion
• 1 tablespoon flour
• 1 cup (240 milliliters) beef stock
• ¼ cup (60 milliliters) red wine

Garnish:

• Chopped parsley

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Instructions

1. Sauté finely chopped mushrooms, minced garlic, and chopped parsley in extra virgin olive oil (30 milliliters or ) over medium heat, stirring occasionally until vegetables release moisture and become tender, approximately 15-20 minutes. Transfer mixture to a cool plate and let it reach room temperature.
2. Create delicate pasta dough by combining all-purpose flour (400 grams or ), whole eggs (3 large), and a pinch of kosher salt in a mixing bowl. Knead the dough thoroughly for 6-7 minutes until achieving a smooth, elastic consistency.
3. Craft rich gravy by melting unsalted butter (45 grams or ) in a saucepan, then gently sweating finely diced onions until translucent. Sprinkle in flour, gradually incorporate beef stock and red wine, whisking continuously until the sauce thickens and develops a glossy texture.
4. Using a pasta roller, transform dough into gossamer-thin sheets. Layer thinly sliced premium beef tenderloin and cooled mushroom mixture across one sheet, then carefully drape a second pasta sheet over the filling. Press edges firmly to seal, removing any trapped air pockets.
5. Cut sealed pasta into uniform ravioli shapes using a pastry wheel or sharp knife, ensuring each parcel is securely closed.
6. Drop ravioli into rapidly boiling, generously salted water. Cook for 2-3 minutes until they float to the surface, indicating doneness.
7. Quickly transfer ravioli to a hot skillet with a touch of olive oil, lightly searing each side to create a delicate golden crust.
8. Plate the ravioli, generously nap with prepared gravy, and garnish with fresh parsley leaves for an elegant presentation.

Notes

• Store leftover ravioli in an airtight container in the refrigerator for up to 3 days, separating layers with parchment paper to prevent sticking.
• Freeze uncooked ravioli on a baking sheet before transferring to a freezer bag, which keeps them from clumping together and maintains their delicate shape.
• Use high-quality beef tenderloin or sirloin for the most tender and flavorful filling, ensuring the meat is thinly sliced and at room temperature before assembling.
• Create uniform ravioli by using a pasta cutter or sharp knife, pressing edges firmly to prevent filling from leaking during cooking.
• Substitute gluten-free flour for the pasta dough to make this recipe accessible for those with dietary restrictions, maintaining the same rich flavor profile.

• Prep Time: 1 hour
• Cook Time: 20 minutes
• Category: Dinner, Appetizer
• Method: Boiling
• Cuisine: Fusion

Nutrition

• Serving Size: 2
• Calories: 800 kcal
• Sugar: 3g
• Sodium: 1200mg
• Fat: 45g
• Saturated Fat: 15g
• Unsaturated Fat: 25g
• Trans Fat: 1g
• Carbohydrates: 80g
• Fiber: 4g
• Protein: 50g
• Cholesterol: 300mg