Dreamy Berries and Cream Recipe: Sweet Bliss in Every Spoonful

Berries and cream whisks summer’s essence into a delectable dance of pure pleasure.

Sweet, tangy fruits mingle with clouds of silky cream, elevateing simple ingredients into a luxurious experience.

Seasonal harvests bring vivid colors and intense flavors that elevate this classic dessert beyond ordinary expectations.

Light and decadent, the combination satisfies cravings without overwhelming your palate with heavy richness.

Each spoonful promises a delicate balance between fruity brightness and creamy smoothness that feels both nostalgic and exciting.

Textures play together in harmonious celebration of fresh, natural ingredients.

Prepare to fall in love with a dessert that promises pure delight.

Creamy and Sweet Berries and Cream

• Craft Luxurious Layers: This dessert combines smooth whipped cream, juicy macerated berries, and crunchy caramel dust, creating a symphony of textures that dance delightfully on your palate.
• Elevate Simple Ingredients: With just a few basic components like sugar, cream, and berries, you transform ordinary ingredients into an extraordinary dessert that looks and tastes gourmet.
• Customize Your Indulgence: The recipe offers flexibility with optional caramel dust topping, allowing you to adjust sweetness and add a professional touch that impresses guests without complex techniques.
• Quick Elegant Dessert: Prepared in under two hours with minimal active cooking time, this dessert suits spontaneous dinner parties, summer gatherings, or when you want a sophisticated treat without extensive kitchen work.

Must-Have Ingredients for Berries and Cream

• Berries: Fresh, ripe berries provide natural sweetness and vibrant color to the dessert. Mixed berries work best for complex flavor profile.
• Mint Leaves: Delicate herb adds a refreshing aromatic note and complements the berries beautifully.

• White Sugar, Powdered Sugar: Sweetens the cream and provides smooth texture. Use pure, high-quality granulated sugar for best caramelization.
• Granulated Sugar: Creates golden caramel with rich, deep flavor. Select pure cane sugar for optimal results.

• Heavy Cream: Rich, luxurious base for whipped cream that creates light, airy texture. Choose cream with high fat content for best volume.

How to Make Delicious Berries and Cream

Step 1: Macerate Berries

In a spacious mixing bowl, blend sugar with fresh berries and let them sit for 1 hour, allowing natural juices to emerge and intensify flavors.

Step 2: Prepare Baking Surface

Line a rimmed baking sheet with a Silpat mat or apply a light coating of cooking spray to prevent sticking.

Step 3: Create Caramel Crunch

Heat of white sugar over medium heat, gently swirling until it transforms into a golden caramel color. Watch carefully to prevent burning.

Step 4: Form Caramel Shards

Pour the molten caramel onto the prepared baking sheet. Allow it to cool and harden completely for about 1 hour. Once set, break into delicate pieces and crush into fine powder.

Step 5: Whip Heavenly Cream

Using an electric mixer, whip heavy cream with powdered sugar until medium peaks form, creating a light and airy texture.

Step 6: Blend Berry Cream

Carefully fold mint leaves and macerated berry mixture into the whipped cream. Mix gently to maintain the cream’s fluffy consistency and preserve whole berry pieces.

Step 7: Serve and Garnish

Spoon the luxurious berry-cream mixture into individual serving bowls. Sprinkle caramel dust on top for an elegant, sweet crunch that elevates the dessert.

Tips for Making Perfect Berries and Cream

• Macerate Berries Smartly: Let sugar draw out natural berry juices by gently stirring and resting at room temperature, which concentrates flavor and creates a syrupy texture.
• Caramel Crafting Technique: Swirl sugar pan slowly and consistently to prevent burning, watching for golden amber color that signals perfect caramelization without bitter notes.
• Whip Cream Like a Pro: Use chilled bowl and beaters for faster, fluffier peaks; stop mixing just when cream holds soft, billowy shapes to prevent over-beating.
• Gentle Folding Matters: Use a spatula with soft, circular motions when incorporating berries and mint into cream, maintaining delicate texture and preventing liquid separation.
• Serving Style Upgrade: Sprinkle caramel dust right before serving to maintain crispness and provide a delightful crunch that contrasts with the smooth, creamy dessert.

Storing and Reheating Berries and Cream

• Refrigerate the Berries and Cream dessert in an airtight container for up to 2 days. Cover the surface with plastic wrap to prevent air exposure and maintain freshness. Store the caramel dust separately in a sealed container at room temperature to preserve its crisp texture. When ready to enjoy leftovers, remove the dessert from the refrigerator 10-15 minutes before serving to allow it to soften slightly. Avoid reheating this delicate dessert, as the cream and berries can lose their delightful texture and become watery. For the best experience, consume the leftovers cold, straight from the refrigerator, and sprinkle fresh caramel dust on top just before serving to restore its original crunch and sweetness.

Pairing Berries and Cream with Desserts

• Elevate Dessert Pairing: Match this berry cream with a crisp, slightly sweet Moscato d'Asti wine, which complements the berries' natural sweetness and provides a light, effervescent finish.
• Nutty Crunch Complement: Sprinkle toasted almond slivers or pistachios over the dessert to add a delightful textural contrast and enhance the cream's smooth richness.
• Herbal Harmony Accent: Serve alongside a lavender shortbread cookie, which echoes the mint's herbal notes and provides a delicate, buttery counterpoint to the creamy berry mixture.
• Temperature Contrast Delight: Pair with a small scoop of vanilla bean gelato to create an exciting temperature and texture interplay between the cool cream and chilled gelato.

Variations of Berries and Cream

• Berry Lavender Bliss: Infuse whipped cream with dried lavender buds for a fragrant, floral undertone that complements the sweet berries.
• Coconut Tropical Fusion: Replace heavy cream with coconut cream and mix in toasted coconut flakes for a tropical, creamy texture.
• Chocolate Berry Dream: Fold in melted dark chocolate into the whipped cream and sprinkle cocoa powder over the caramel dust for a rich, decadent version.
• Nutty Berry Crunch: Incorporate chopped almonds or pistachios into the caramel dust and mix crushed nuts directly into the berry cream for added crunch and depth.

Berries and Cream Recipe

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4.6 from 29 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Sweet summer Berries and Cream delivers pure indulgence with silky whipped cream and fresh berries. Rich layers of creamy delight blend perfectly with seasonal fruits, offering a simple yet elegant dessert that will charm anyone seeking delicious comfort.

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Ingredients

Scale 1x2x3x

Berries:

• 1 cup (240 ml) raspberries
• 1 cup (240 ml) blackberries
• 1 cup (240 ml) blueberries
• 1 cup (240 ml) strawberries

Sweeteners:

• ½ cup (100 g) sugar
• ¼ cup (30 g) powdered sugar

Cream and Garnish:

• 1 cup (240 ml) heavy whipping cream
• 1 handful fresh mint leaves, julienned

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Instructions

1. Macerate freshly picked berries with granulated sugar in a spacious mixing vessel, allowing the fruits to release their natural essence for approximately 60 minutes at room temperature.
2. Prepare a rimmed baking sheet by either lining it with a non-stick silicone mat or generously coating with culinary spray to prevent sticking.
3. In a heavy-bottomed saucepan, melt of white granulated sugar over medium heat, gently swirling the pan to promote even caramelization without disturbing the crystallization process.
4. Once the sugar transforms into a rich amber liquid with a deep caramel hue, carefully transfer the molten mixture onto the prepared baking sheet, allowing it to cool and solidify completely for roughly 60 minutes.
5. Meticulously crush the hardened caramel into delicate, fine powder using a food processor or rolling pin, creating a textural garnish.
6. Whip of heavy cream with of powdered sugar using an electric mixer, aerating the liquid until medium-stiff peaks form and a luxurious, cloud-like consistency emerges.
7. Delicately incorporate finely chopped fresh mint leaves and the macerated berry mixture into the whipped cream, using gentle folding motions to maintain the cream’s airy structure.
8. Artfully distribute the berry-infused cream into individual serving vessels, generously sprinkling the caramel dust on top for an elegant, sophisticated presentation.

Notes

• Macerate berries with sugar to extract natural sweetness and create a vibrant, juicy base for the dessert.
• Prepare a non-stick surface carefully to prevent caramel from sticking and ensure easy removal.
• Transform white sugar into a golden caramel by gently swirling and monitoring heat for perfect color and consistency.
• Create delicate caramel shards by allowing the liquid to harden completely before breaking into fine, sparkling dust.
• Whip heavy cream to soft, billowy peaks that provide a luxurious and light texture to the dessert.
• Incorporate fresh mint and macerated berries into the cream with a gentle folding technique to maintain fruit integrity.
• Serve in elegant bowls, sprinkling caramel dust on top for a sophisticated and crunchy finishing touch.

• Prep Time: 35 minutes
• Category: Desserts, Snacks
• Method: None
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 330 kcal
• Sugar: 42 g
• Sodium: 35 mg
• Fat: 31 g
• Saturated Fat: 19 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 43 g
• Fiber: 8 g
• Protein: 3 g
• Cholesterol: 105 mg