Description
Sweet summer Berries and Cream delivers pure indulgence with silky whipped cream and fresh berries. Rich layers of creamy delight blend perfectly with seasonal fruits, offering a simple yet elegant dessert that will charm anyone seeking delicious comfort.
Ingredients
Scale
Berries:
- 1 cup (240 ml) raspberries
- 1 cup (240 ml) blackberries
- 1 cup (240 ml) blueberries
- 1 cup (240 ml) strawberries
Sweeteners:
- ½ cup (100 g) sugar
- ¼ cup (30 g) powdered sugar
Cream and Garnish:
- 1 cup (240 ml) heavy whipping cream
- 1 handful fresh mint leaves, julienned
Instructions
- Macerate freshly picked berries with granulated sugar in a spacious mixing vessel, allowing the fruits to release their natural essence for approximately 60 minutes at room temperature.
- Prepare a rimmed baking sheet by either lining it with a non-stick silicone mat or generously coating with culinary spray to prevent sticking.
- In a heavy-bottomed saucepan, melt of white granulated sugar over medium heat, gently swirling the pan to promote even caramelization without disturbing the crystallization process.
- Once the sugar transforms into a rich amber liquid with a deep caramel hue, carefully transfer the molten mixture onto the prepared baking sheet, allowing it to cool and solidify completely for roughly 60 minutes.
- Meticulously crush the hardened caramel into delicate, fine powder using a food processor or rolling pin, creating a textural garnish.
- Whip of heavy cream with of powdered sugar using an electric mixer, aerating the liquid until medium-stiff peaks form and a luxurious, cloud-like consistency emerges.
- Delicately incorporate finely chopped fresh mint leaves and the macerated berry mixture into the whipped cream, using gentle folding motions to maintain the cream’s airy structure.
- Artfully distribute the berry-infused cream into individual serving vessels, generously sprinkling the caramel dust on top for an elegant, sophisticated presentation.
Notes
- Macerate berries with sugar to extract natural sweetness and create a vibrant, juicy base for the dessert.
- Prepare a non-stick surface carefully to prevent caramel from sticking and ensure easy removal.
- Transform white sugar into a golden caramel by gently swirling and monitoring heat for perfect color and consistency.
- Create delicate caramel shards by allowing the liquid to harden completely before breaking into fine, sparkling dust.
- Whip heavy cream to soft, billowy peaks that provide a luxurious and light texture to the dessert.
- Incorporate fresh mint and macerated berries into the cream with a gentle folding technique to maintain fruit integrity.
- Serve in elegant bowls, sprinkling caramel dust on top for a sophisticated and crunchy finishing touch.
- Prep Time: 35 minutes
- Category: Desserts, Snacks
- Method: None
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 330 kcal
- Sugar: 42 g
- Sodium: 35 mg
- Fat: 31 g
- Saturated Fat: 19 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 43 g
- Fiber: 8 g
- Protein: 3 g
- Cholesterol: 105 mg