Scrumptious Berry Nut Frozen Yogurt Bark Recipe for Summer Joy
Berry nut frozen yogurt bark captures the essence of a cool, refreshing delight that upgrades simple ingredients into a mouthwatering sensation.
Creamy yogurt forms the smooth foundation for this vibrant treat, inviting playful combinations of colors and textures.
Berries burst with natural sweetness, while nuts contribute a delightful crunch that elevates the entire experience.
Nutritious and light, this no-bake creation promises a guilt-free indulgence for health-conscious snackers.
Simple preparation makes it accessible to anyone seeking a quick and delicious treat that doesn’t compromise on flavor.
Kids and adults alike will appreciate its versatility and wholesome ingredients.
Summer or winter, this bark offers a momentary escape into deliciousness.
Berry Nut Frozen Yogurt Bark Ingredients
Dairy Base:Sweeteners:Fruits:Nuts:Berry Nut Frozen Yogurt Bark Instructions
Step 1: Blend the Yogurt Mixture
Whisk together all ingredients in a bowl until completely smooth and well-combined.
Step 2: Prepare the Baking Surface
Line a baking sheet with parchment paper, ensuring full coverage for easy removal later.
Step 3: Spread the Yogurt Base
Pour the yogurt mixture onto the prepared baking sheet, using a spatula to create an even layer about 1/4 inch thick.
Step 4: Add Delicious Toppings
Sprinkle your chosen mix of fresh toppings evenly across the surface:Step 5: Freeze to Perfection
Place the baking sheet in the freezer for 3 hours or until the bark is completely solid and firm.
Step 6: Break and Store
Remove from freezer and crack into rustic, bite-sized pieces. Transfer to a freezer-safe container and store for up to 1 week.
Berry Nut Frozen Yogurt Bark Tips
How to Store and Reheat Leftovers of Berry Nut Frozen Yogurt Bark
Berry Nut Frozen Yogurt Bark Pairing Tips
Berry Nut Frozen Yogurt Bark Variations
Why You’ll Love Berry Nut Frozen Yogurt Bark
Print
Berry Nut Frozen Yogurt Bark Recipe
- Total Time: 3 hours 10 minutes
- Yield: 8 1x
Description
Luscious Berry Nut Frozen Yogurt Bark celebrates summer’s sweet bounty with Greek yogurt, mixed berries, and crunchy almonds. Chilled and sliced into perfect squares, this refreshing treat delivers cool satisfaction for health-conscious dessert enthusiasts.
Ingredients
Main Ingredients:
- 2 cups yogurt (plain or flavored)
- ¼ to ½ cup honey
Fruits:
- Strawberries, sliced
- Blueberries
Additional Ingredients:
- 1 teaspoon vanilla extract
- 1 pinch salt
- Nuts of choice, chopped
Instructions
- In a medium mixing bowl, whisk together Greek yogurt, honey or stevia, pure vanilla extract, and a delicate dash of kosher salt until the mixture becomes uniformly smooth and creamy.
- Line a rimmed baking sheet with parchment paper, ensuring complete coverage of the surface to prevent sticking.
- Pour the yogurt mixture onto the prepared baking sheet, using a silicone spatula to spread it evenly into a thin, consistent layer approximately 1/4 inch (0.6 centimeters) thick.
- Thoughtfully distribute fresh strawberries, ripe blueberries, and chopped almonds or walnuts across the yogurt surface, creating an aesthetically pleasing and balanced arrangement.
- Transfer the baking sheet to the freezer, positioning it on a flat surface to ensure even freezing.
- Allow the yogurt bark to solidify completely for 3 to 4 hours, or until it becomes firm and can be easily snapped into pieces.
- Remove from the freezer and gently break the frozen yogurt into irregular, bite-sized fragments using your hands or a sharp knife.
- Store the bark pieces in an airtight, freezer-safe container, separating layers with parchment paper to prevent sticking.
- Consume within 7 days for optimal taste and texture, keeping the container sealed in the freezer between servings.
Notes
- Ideal for meal prepping, this bark stays fresh in the freezer for a full week.
- Customize the toppings with your favorite seasonal berries or trail mix elements.
- Experiment with different yogurt types like Greek, non-fat, or plant-based alternatives.
- Perfect for hot summer days, offering a cool and nutritious snack that’s quick to prepare.
- Great for kids’ parties or post-workout refueling with minimal kitchen cleanup required.
- Prep Time: 10 minutes
- Cook Time: 3 hours
- Category: Snacks
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 150 kcal
- Sugar: 12g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 3g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg
Mary Ellen
Founder, Pastry Chef & Recipe Developer
Expertise
Education
Savannah Technical College
Mary Ellen is the heart and soul of thatsmyhome.com. As the founder, pastry chef, and recipe developer, she refined her skills at Savannah Technical College with an Associate of Applied Science in Culinary Baking & Pastry Arts.
Mary blends classic techniques with modern twists to make artisanal breads, beautifully crafted pastries, and desserts full of unique flavor. Her passion is evident in every recipe, and she enjoys sharing her expertise through hands-on pastry workshops and insightful articles in local culinary magazines.