The Perfect Biscuits and Sausage Gravy Recipe for Cozy Mornings

Biscuits and sausage gravy represents pure Southern comfort on a plate, with tender, pillowy pastries blanketed in a decadent, peppery sauce.

The magic happens when flaky, golden biscuits meet a rich, hearty gravy packed with crumbled sausage bits.

Each forkful promises a symphony of textures and robust flavors that dance across your palate.

Regional culinary traditions shine through this humble yet indulgent breakfast staple.

The rustic charm of homemade biscuits revolutionizes a simple morning meal into a soul-satisfying experience.

Warm, buttery layers meld seamlessly with the creamy, spiced gravy, creating an irresistible combination that feels like a warm embrace.

Grab a fork and prepare for a truly memorable breakfast adventure.

Tips for Perfecting Biscuits and Sausage Gravy

• Sausage Selection Savvy: Choose high-quality breakfast sausage with moderate fat content for maximum flavor and rich gravy texture.
• Butter Temperature Trick: Keep butter ice-cold when making biscuits to ensure flaky, tender layers that melt in your mouth.
• Mixing Magic: Handle biscuit dough minimally to prevent tough results; gentle folding maintains delicate, soft consistency.
• Cream Consistency Control: Simmer gravy slowly and stir frequently to achieve perfect thickness without scorching or separating.
• Baking Precision: Use a hot oven and avoid opening the door during baking to help biscuits rise beautifully and develop golden-brown color.

Storing and Reheating Biscuits and Sausage Gravy

• Refrigeration: Store biscuits and gravy separately in airtight containers for maximum freshness. Leftover biscuits will keep well in the refrigerator for 2-3 days, while sausage gravy stays good for 3-4 days. Cover containers tightly to prevent moisture loss and preserve flavors.
• Reheating Biscuits: Warm biscuits in the oven at 350°F for 5-7 minutes to restore their crispy exterior and soft interior. Wrap biscuits in aluminum foil to prevent drying out and maintain their original texture. Avoid microwaving, which can make them tough and chewy.
• Gravy Reheating: Gently reheat gravy in a saucepan over low heat, stirring frequently to prevent scorching.

Biscuits and Sausage Gravy: A Comfort Food Classic

• Savor Southern Comfort: Indulge in a classic breakfast dish that wraps you in warm, hearty flavors reminiscent of traditional southern cooking.
• Quick and Satisfying Meal: Whip up this delectable recipe in under 30 minutes, perfect for busy mornings or lazy weekend brunches with minimal cooking skills required.
• Protein-Packed Breakfast Delight: Packed with a robust 28g of protein, this dish provides sustained energy and keeps you full throughout the morning, making it an ideal choice for active individuals and breakfast lovers.
• Creamy Texture Explosion: Experience a luxurious blend of crispy biscuits and velvety smooth sausage gravy that creates an irresistible contrast of textures and rich, bold flavors in every single bite.

Essential Ingredients for Biscuits and Sausage Gravy

• Sausage: A flavorful base for the gravy that provides richness and depth of taste, choose a high-quality ground pork sausage with good fat content.

• Butter: Adds richness and helps create a flaky texture in biscuits, use cold unsalted butter for best results.
• Heavy Cream: Creates a smooth and creamy gravy with a luxurious mouthfeel, look for high-fat content cream.
• Oat Milk: A dairy-free alternative that helps create tender biscuits, can be substituted with regular milk if preferred.

• Worcestershire Sauce: Adds complex umami flavor to the gravy, provides depth and richness.
• Cayenne Pepper: Brings a subtle heat and warmth to the gravy, adjust amount for desired spice level.
• Paprika: Contributes a mild smoky flavor and beautiful color to the gravy.
• Salt and Black Pepper: Essential for enhancing and balancing overall flavors.
• Garlic Powder: Provides a consistent garlic flavor throughout the gravy.
• Vinegar: Creates a buttermilk substitute that helps tenderize biscuits.
• Onion: Adds sweet and savory notes to the gravy, provides additional depth of flavor.

• Flour: The primary structure for biscuits, choose all-purpose flour for best texture.

How to Make Fluffy Biscuits and Rich Sausage Gravy

Step 1: Warm Up the Skillet

Heat a skillet over medium heat and cook sausage until it’s perfectly browned and crumbly.

Step 2: Enhance Flavor with Onions

Add diced onion and sauté until they become soft and translucent.

Step 3: Spice It Up

• Worcestershire sauce
• Cayenne pepper
• Paprika
• Salt
• Black pepper
• Garlic powder

Step 4: Create Creamy Gravy

Pour in water and heavy cream, then simmer for 5-8 minutes until the gravy thickens to a luxurious consistency.

Buttermilk Biscuit Making:

Step 1: Prep the Oven

Preheat oven to 450°F and brush a baking dish with melted butter.

Step 2: Create Buttermilk

Whisk oat milk and vinegar together to create a tangy buttermilk substitute. Keep the mixture cold.

Step 3: Mix Dry Ingredients

Combine dry ingredients in a large mixing bowl.

Step 4: Incorporate Butter and Buttermilk

Add cold butter and the prepared buttermilk to the dry ingredients.

Step 5: Shape the Biscuits

Roll out the dough and cut into 3-inch round biscuits.

Step 6: Bake to Golden Perfection

Place biscuits in the prepared dish and bake for 17-20 minutes until they turn a beautiful golden brown.

Best Pairings for Biscuits and Sausage Gravy

• Brew the Perfect Morning Companion: Pair this hearty dish with a robust dark roast coffee that cuts through the rich, creamy gravy and complements the savory sausage flavors.
• Sparkling Citrus Refresh: Add a bright orange juice or grapefruit mimosa to balance the gravy's heaviness and cleanse your palate between bites of buttery biscuits.
• Southern Comfort Side Kick: Serve with a crisp apple and arugula salad dressed in a light vinaigrette to provide a fresh, tangy contrast to the dense, creamy breakfast dish.
• Hangover Helper Combo: Complement the meal with a spicy Bloody Mary that echoes the cayenne in the gravy and provides a zesty kick to wake up your taste buds.

Fun Variations on Biscuits and Sausage Gravy

• Spicy Southwest Gravy Fusion: Replace sausage with chorizo, add diced green chiles, and sprinkle cumin for a bold Mexican-inspired flavor profile.
• Vegetarian Mushroom Gravy Option: Swap sausage with finely chopped cremini mushrooms, use vegetable broth instead of water, and add thyme for an earthy undertone.
• Herb-Infused Buttermilk Biscuits: Mix fresh rosemary and sage into the biscuit dough, top with flaky sea salt before baking for an aromatic herbal touch.
• Gluten-Free Cauliflower Biscuit Variation: Substitute wheat flour with almond and cauliflower flour, use coconut milk as a dairy-free alternative for a lighter, protein-packed version.

Biscuits and Sausage Gravy Recipe

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4.9 from 24 reviews

• Total Time: 45 minutes
• Yield: 4 1x

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Description

Hearty Southern Biscuits and Sausage Gravy bring comfort straight from American breakfast traditions. Flaky homemade biscuits cradle rich, creamy pepper-speckled gravy loaded with savory sausage crumbles, offering you a classic morning indulgence that warms both heart and plate.

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Ingredients

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Main Ingredients:

• 1 lb (454 g) breakfast sausage
• 2 cups (480 ml) heavy cream
• 1 cup (240 ml) oat milk
• 2 ¼ cups (270 g) gluten-free flour
• 8 tablespoons (113 g) cold butter
• 1 tablespoon (14 g) butter for baking dish

Spices and Seasonings:

• 1 tablespoon sugar
• 1 tablespoon baking powder
• 1 tablespoon Worcestershire sauce
• ¾ teaspoon kosher salt
• ½ teaspoon black pepper
• ¼ teaspoon paprika
• ¼ teaspoon garlic powder
• Dash of cayenne pepper

Additional Ingredients:

• 1 whole onion, diced
• ¼ cup (60 ml) water
• 2 teaspoons vinegar
• ½ teaspoon baking soda

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Instructions

1. Prepare a large skillet over medium heat for crafting the luxurious sausage gravy, carefully crumbling raw ground sausage into the pan.
2. Cook the sausage thoroughly, breaking it into small, uniform pieces until it develops a rich, golden-brown color and releases its aromatic oils.
3. Introduce finely chopped onions to the sizzling meat, allowing them to become translucent and infuse the mixture with subtle sweetness.
4. Elevate the flavor profile by sprinkling in Worcestershire sauce, cayenne pepper, sweet paprika, kosher salt, freshly ground black pepper, and garlic powder, stirring to distribute evenly.
5. Pour in water (236 milliliters / 8 fluid ounces) and heavy cream (120 milliliters / 4 fluid ounces), reducing heat to create a gentle simmer that will gradually thicken the gravy.
6. Preheat the oven to 232 degrees Celsius (450 degrees Fahrenheit) and prepare a baking dish by generously brushing with melted unsalted butter.
7. Create a dairy-free buttermilk substitute by whisking oat milk and white vinegar, then refrigerate to maintain a cold temperature.
8. In a separate mixing bowl, combine flour, baking powder, baking soda, and salt, creating a light, airy dry ingredient mixture.
9. Incorporate cold butter into the dry ingredients, using fingertips to create a crumbly texture that will ensure flaky biscuits.
10. Gently fold the chilled buttermilk into the flour mixture, mixing until just combined to prevent overworking the dough.
11. Roll the dough onto a lightly floured surface, cutting into 7.5 centimeter (3 inch) round biscuits with a sharp biscuit cutter.
12. Arrange the biscuits in the prepared buttered dish, allowing them to slightly touch for maximum rising potential.
13. Bake for 17-20 minutes until the biscuits achieve a golden-brown exterior with a soft, pillowy interior.
14. Remove from the oven and let rest for 2-3 minutes before serving the biscuits topped with the rich, creamy sausage gravy.

Notes

• Leftover gravy stays fresh in the refrigerator for up to 3 days, perfect for quick reheating.
• Freeze unbaked biscuit dough for spontaneous weekend breakfast surprises.
• Non-dairy milk alternatives work wonderfully, making this recipe adaptable for various dietary needs.
• Customize spice levels by adjusting cayenne and black pepper quantities to personal taste preferences.
• Restaurant-style technique: Use cast iron skillet for deeper flavor development and beautiful browning.

• Prep Time: 25 minutes
• Cook Time: 20 minutes
• Category: Breakfast, Lunch
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 1130 kcal
• Sugar: 6g
• Sodium: 1600mg
• Fat: 97g
• Saturated Fat: 50g
• Unsaturated Fat: 37g
• Trans Fat: 3g
• Carbohydrates: 54g
• Fiber: 2g
• Protein: 28g
• Cholesterol: 210mg