Quick & Fluffy Black Bottom Cupcakes Recipe Everyone Will Love

Black bottom cupcakes represent a decadent dessert that converts ordinary baking into an extraordinary culinary experience.

Dark, velvety chocolate cake serves as the foundation for these irresistible treats.

Cream cheese creates a luxurious contrast against the deep, intense chocolate base.

Bakers love how these cupcakes blend contrasting textures and complementary flavors in one delightful bite.

Each cupcake promises a sensory journey of rich complexity and surprising depth.

Unexpected flavor combinations make these desserts a true crowd-pleaser among sweet enthusiasts.

Your taste buds will dance with excitement when you take that first magical bite.

Black Bottom Cupcakes: A Sweet and Savory Treat

• Swirl of Delightful Contrast: The recipe creates a stunning visual and taste experience by combining rich chocolate cake with a creamy, tangy cream cheese filling that adds unexpected texture and flavor complexity.
• Quick and Foolproof Baking: This cupcake recipe is incredibly easy to make, requiring simple mixing techniques and basic ingredients that even beginner bakers can successfully prepare in under an hour.
• Balanced Nutritional Treat: With a moderate calorie count and balanced macronutrients, these cupcakes offer a guilt-free indulgence that provides protein, controlled sugar, and a satisfying dessert experience without excessive fat content.
• Versatile Crowd-Pleaser: Perfect for casual gatherings, birthday parties, or afternoon tea, these black bottom cupcakes appeal to chocolate lovers and those who enjoy a sophisticated dessert with a delightful cream cheese surprise.

Must-Have Ingredients for Black Bottom Cupcakes

• Cream Cheese: A smooth, tangy base for the cupcake filling that provides rich texture and creamy flavor.
• Vanilla Extract: Adds warm, sweet aromatic depth to the cream cheese mixture.
• Sugar: Sweetens the cream cheese topping and balances the tanginess.
• Egg: Helps bind and stabilize the cream cheese mixture.
• Salt: Enhances overall flavor and balances sweetness.
• Chocolate Chips: Adds delightful chocolate bursts throughout the cream cheese topping.

• All-Purpose Flour: Creates the fundamental structure of the cupcake.
• Granulated Sugar: Provides sweetness and helps with browning.
• Cocoa Powder: Delivers rich chocolate flavor and dark color.
• Baking Soda: Helps the cupcakes rise and creates a tender texture.
• Baking Powder: Provides additional leavening for a light crumb.
• Salt: Balances and intensifies other flavors.

• Milk: Adds moisture and helps bind the dry ingredients.
• Egg: Provides structure and richness to the cake.
• Vegetable Oil: Ensures a moist and tender cupcake texture.
• White Vinegar: Activates baking soda and creates a tender crumb.
• Hot Water: Helps bloom the cocoa powder and create a smoother batter.

How to Make Black Bottom Cupcakes

Step 1: Prepare Cream Cheese Filling

Soften cream cheese at room temperature. In a mixing bowl, beat cream cheese with vanilla extract, sugar, egg, and salt until the mixture becomes light and fluffy. Gently fold in chocolate chips and set the filling aside.

Step 2: Create Chocolate Batter Base

• All-purpose flour
• Granulated sugar
• Unsweetened cocoa powder
• Baking soda
• Baking powder
• Salt

Step 3: Combine Wet Ingredients

• Milk
• Egg
• Vegetable oil
• White vinegar
• Vanilla extract

Step 4: Blend Chocolate Batter

Pour the wet ingredients into the dry ingredients. Add hot water and mix until a smooth chocolate batter forms. Be careful not to overmix.

Step 5: Assemble Cupcakes

Preheat the oven to 350°F. Line a muffin tin with cupcake liners. Divide the chocolate batter evenly among the cups, filling each about 2/3 full. Top each cupcake with a dollop of the cream cheese filling.

Step 6: Bake Cupcakes

Place the muffin tin in the preheated oven and bake for 25 minutes. The cupcakes are done when a toothpick inserted into the center comes out clean.

Step 7: Cool and Serve

Remove the cupcakes from the oven and let them cool in the pan for 10 minutes. Transfer to a wire rack and allow them to cool completely before serving.

Tips for Perfect Black Bottom Cupcakes

• Chill Cream Cheese Mixture: Refrigerate the cream cheese filling for 15 minutes before piping to ensure a firmer, easier-to-handle texture.
• Prevent Sinking Chips: Toss chocolate chips in a bit of flour before folding into the cream cheese mixture to prevent them from sinking during baking.
• Check Moisture Level: Avoid overmixing the chocolate batter to maintain a moist, tender cupcake texture that doesn't become tough or dry.
• Create Perfect Swirls: Use a toothpick to gently swirl the cream cheese mixture into the chocolate batter for a beautiful marbled effect.
• Room Temperature Ingredients: Ensure all ingredients are at room temperature for smoother mixing and more consistent baking results.

Storing and Reheating Black Bottom Cupcakes

• Refrigeration: Store leftover black bottom cupcakes in an airtight container within the refrigerator for up to 4 days. Wrap each cupcake individually with plastic wrap to maintain moisture and prevent them from drying out.
• Freezing: Carefully place cupcakes in a freezer-safe container, separating layers with parchment paper. Freeze for maximum 2 months to preserve their delicious cream cheese and chocolate flavor. Thaw overnight in the refrigerator before serving.
• Reheating: Warm refrigerated cupcakes in the microwave for 10-15 seconds on 50% power to restore their soft texture. Avoid overheating, which can make the cream cheese topping runny or change the cupcake's delicate consistency. For best results, enjoy at room temperature to savor the rich chocolate and creamy filling.

Pairing Black Bottom Cupcakes with Coffee

• Discover Creamy Coffee Companion: Pair these rich black bottom cupcakes with a smooth, medium-roast cappuccino that complements the chocolate's deep notes and balances the tangy cream cheese topping.
• Elevate with Sweet Red Wine: Serve alongside a glass of ruby port or dessert wine, which enhances the cupcake's chocolate intensity and provides a luxurious drinking experience.
• Match with Vanilla Bean Ice Cream: Top the warm cupcake with a scoop of premium vanilla bean ice cream, creating a delightful temperature and flavor contrast that melts beautifully together.
• Create Fruity Raspberry Accent: Garnish the plate with fresh raspberry coulis or whole raspberries, adding a bright, tart element that cuts through the cupcake's richness and provides a refreshing palate cleanser.

Fun Variations of Black Bottom Cupcakes

• Nutty Cream Cheese Crunch: Fold chopped pecans or almonds into the cream cheese mixture for added texture and a delightful nutty flavor.
• Salted Caramel Surprise: Drizzle homemade salted caramel sauce over the cooled cupcakes, creating a rich and indulgent finish.
• Raspberry Chocolate Swirl: Gently mix raspberry preserves into the cream cheese topping before adding to the chocolate batter, introducing a fruity complement to the chocolate base.
• Mocha Espresso Kick: Replace some of the water with strong brewed espresso to intensify the chocolate flavor and add a subtle coffee undertone.

Black Bottom Cupcakes Recipe

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4.9 from 18 reviews

• Total Time: 55 minutes
• Yield: 12 1x

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Description

Chocolate meets cream cheese in Black Bottom Cupcakes, a delightful Southern dessert. Rich chocolate cake cradles a velvety cream cheese center, promising pure indulgement with each delectable bite you’ll savor.

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Ingredients

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Main Ingredients:

• ½ cup unsweetened natural cocoa powder (not Dutch-process)
• 2 large eggs, divided
• ½ cup mini semisweet chocolate chips
• 8 ounces (226 grams) cream cheese

Dry Ingredients:

• ¾ cup (90 grams) all-purpose flour
• ¾ teaspoon baking powder
• ¾ teaspoon baking soda

Liquid Ingredients:

• ½ cup (120 milliliters) whole or 2% milk
• ¼ cup (60 milliliters) canola or vegetable oil
• Water

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Instructions

1. Prepare the cream cheese filling by softening cream cheese at room temperature for 30 minutes, then vigorously whip with pure vanilla extract, granulated sugar, a single large egg, and a pinch of salt until the mixture becomes light and airy.
2. Gently fold chocolate chips into the cream cheese mixture, ensuring even distribution, and set aside at room temperature.
3. Warm water to a gentle simmer in a small saucepan while simultaneously whisking together all-purpose flour, granulated sugar, unsweetened cocoa powder, baking soda, baking powder, and kosher salt in a large mixing bowl.
4. In a separate bowl, thoroughly combine whole milk, large egg, vegetable oil, white vinegar, and pure vanilla extract, creating a smooth liquid base.
5. Pour the wet ingredients into the dry ingredient mixture, incorporating the hot water, and mix until a uniform chocolate batter forms without overmixing.
6. Line a standard 12-cup muffin tin with paper liners or lightly grease with cooking spray.
7. Evenly distribute the chocolate batter among the muffin cups, filling each approximately 2/3 full.
8. Carefully dollop the prepared cream cheese mixture on top of each chocolate batter-filled cup, creating a marbled effect.
9. Preheat the oven to 350°F (175°C) and bake the cupcakes for 23-27 minutes, or until a toothpick inserted into the center comes out clean.
10. Remove from the oven and allow cupcakes to cool in the tin for 10-12 minutes, then transfer to a wire cooling rack to reach room temperature completely.

Notes

• Unleash a delightful surprise with this decadent chocolate cupcake that hides a creamy cheesecake-like filling.
• Cream cheese mixture adds a luxurious tangy twist to the rich chocolate base, creating an unexpected flavor explosion.
• Perfectly balanced sweetness comes from the combination of cocoa and cream cheese, making each bite a memorable experience.
• Achieve bakery-quality results by carefully layering the chocolate batter with the cream cheese topping before baking.
• Room temperature ingredients ensure a smooth, well-integrated filling that melts beautifully into the cupcake.
• Store these indulgent treats in an airtight container for up to 3 days, allowing the flavors to meld and intensify.

• Prep Time: 30 minutes
• Cook Time: 25 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 320 kcal
• Sugar: 10g
• Sodium: 350mg
• Fat: 18g
• Saturated Fat: 6g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 60mg