Irresistible Blackberry Chocolate Recipe: Sweet & Simple Joy

Blackberry chocolate represents a luxurious fusion of deep, velvety cocoa and vibrant berry essence.

Wild berries burst with natural tartness against smooth, melting chocolate landscapes.

Sophisticated palates appreciate the complex interplay between intense dark chocolate undertones and bright fruit notes.

Each bite promises a sensory journey through contrasting yet harmonious flavors.

Passionate dessert enthusiasts recognize this combination as more than a simple treat – it’s a culinary experience that awakens multiple taste dimensions.

The pairing elevates ordinary ingredients into an elegant, irresistible indulgence that dances between sweet and tangy.

Prepare to elevate your dessert expectations with this decadent flavor symphony.

Blackberry Chocolate: A Decadent Treat for Any Occasion

• Burst of Berry Bliss: This recipe delivers an extraordinary flavor explosion where rich chocolate meets tangy blackberries, creating a sophisticated dessert that dances between deep cocoa notes and bright fruity undertones.
• Textural Symphony: Expect a luxurious experience with smooth ganache, velvety frosting, and moist cake layers complemented by whole blackberries that add delightful bursts of juicy freshness and slight crunch.
• Bakery-Level Elegance: Despite seeming complex, this recipe offers achievable gourmet results that make home bakers feel like professional pastry chefs, transforming simple ingredients into an impressive showstopping dessert perfect for special celebrations or weekend indulgences.
• Nutritional Balance: While decadent, the recipe provides a moderate protein content and includes fiber from blackberries, offering a slightly more balanced treat compared to traditional chocolate cakes without compromising on incredible taste and luxurious texture.

What You’ll Need for Blackberry Chocolate

• Blackberries: Sweet and slightly tart berry that creates rich jam and provides beautiful garnish for the cake.
• Lemon Juice: Bright citrus that helps balance sweetness and helps set jams consistency.

• All-Purpose Flour: Provides structure and tender crumb for chocolate cake.
• Cocoa Powder: Deep chocolate flavor and dark color for cake.
• Sugar: Sweetens and helps create soft cake texture.
• Baking Powder, Baking Soda: Leavening agents that help cake rise and become fluffy.
• Salt: Enhances overall flavor of chocolate cake.

• Eggs: Bind ingredients and add moisture to cake.
• Butter: Provides rich flavor and tender texture for frosting and cake.
• Vegetable Oil: Keeps cake moist and soft.
• Milk: Adds moisture and helps create smooth cake batter.
• Heavy Cream: Creates silky smooth ganache.
• Powdered Sugar: Sweetens and stabilizes frosting.
• Chocolate: Creates rich, glossy ganache topping.
• Vanilla Extract: Adds depth and enhances chocolate flavor.
• Hot Water: Helps activate cocoa powder and creates smooth cake batter.

How to Make Rich Blackberry Chocolate

Step 1: Prepare Blackberry Jam

• Combine blackberries
• Granulated sugar
• Lemon juice

Add ingredients to a saucepan over medium heat. Gently mash berries while cooking for 20 minutes until they break down completely. Allow mixture to cool, then strain through a fine-mesh sieve to remove seeds.

Step 2: Prepare Cake Batter

Preheat oven to 325°F. Grease and line 3 cake pans with parchment paper.

• All-purpose flour
• Cocoa powder
• Baking soda
• Salt

• Eggs
• Vegetable oil
• Vanilla extract

Mix wet and dry ingredients together. Slowly add hot water to create smooth batter.

Step 3: Bake Chocolate Cake

Pour batter evenly into prepared cake pans. Bake for 25-30 minutes until a toothpick inserted comes out clean. Remove from oven and let cakes cool completely for 20-30 minutes.

Step 4: Create Blackberry Buttercream

• Powdered sugar
• Blackberry puree

Mix until smooth and creamy.

Step 5: Make Chocolate Ganache

In a saucepan, gently heat heavy cream. Pour hot cream over chopped chocolate. Let sit for 2-3 minutes, then stir until glossy and smooth.

Step 6: Assemble Cake

Layer cake with blackberry buttercream between each tier. Drizzle chocolate ganache over the top. Garnish with fresh whole blackberries around the edges.

Tips for the Best Blackberry Chocolate Experience

• Crush Berries Perfectly: Use a potato masher or the back of a spoon to break down blackberries for a smoother, more consistent jam texture without losing their natural chunky character.
• Control Sugar Sweetness: Taste blackberries before adding sugar, as some are naturally sweeter, which helps prevent an overly sugary jam.
• Prevent Cake Dryness: Check cake doneness by inserting a toothpick in the center – it should come out with a few moist crumbs, ensuring a tender, rich chocolate cake.
• Smooth Ganache Technique: Let chocolate and cream sit for 2-3 minutes after pouring to help chocolate melt evenly, creating a glossy, silky ganache without lumps.
• Layer Cake Like a Pro: Allow cake layers to cool completely before frosting to prevent melting and ensure clean, professional-looking cake layers with crisp edges.

How to Store and Enjoy Blackberry Chocolate Later

• Refrigerate: Store leftover cake in an airtight container in the refrigerator for up to 5 days. Wrap each slice individually with plastic wrap to prevent drying out and maintain moisture. Protect the cake from absorbing other food odors by keeping it in a sealed container.
• Freeze: Carefully wrap cake layers or assembled cake in two layers of plastic wrap, then add a layer of aluminum foil. Freeze for up to 3 months. Thaw overnight in the refrigerator before serving to preserve texture and flavor.
• Reheating: Bring refrigerated cake to room temperature for 30-45 minutes before serving. For a slightly warm slice, microwave individual pieces for 10-15 seconds on low power. Avoid overheating, which can make the cake dry or tough.

Pairings That Complement Blackberry Chocolate

• Savor Wine Companions: Pair this decadent blackberry chocolate cake with a bold port wine or a smooth merlot, which complement the rich chocolate and fruity blackberry notes perfectly.
• Brew Beverage Matches: Enjoy a creamy cappuccino or dark roast espresso alongside the cake, as the coffee's robust flavor enhances the chocolate's depth and cuts through the sweetness.
• Create Dessert Sidekicks: Serve a scoop of vanilla bean ice cream or fresh whipped cream to balance the cake's intense chocolate flavor and provide a cool, creamy contrast.
• Explore Fruit Accents: Garnish with fresh raspberries or candied orange peel to add a zesty brightness that elevates the blackberry and chocolate combination.

Fun Variations on Blackberry Chocolate

• Berry Bold: Replace blackberries with fresh raspberries for a tangy, vibrant flavor profile that complements the rich chocolate cake.
• Nutty Noir: Incorporate ground almonds or hazelnuts into the cake batter to add depth and a subtle crunch that enhances the chocolate's intensity.
• Citrus Spark: Infuse the blackberry jam with orange zest or add a splash of Grand Marnier to introduce a bright, sophisticated citrus undertone.
• Dark Forest Fusion: Layer the cake with kirsch-soaked cherries and a cherry compote alongside the blackberry jam for a decadent German-inspired variation.

Blackberry Chocolate Recipe

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4.9 from 13 reviews

• Total Time: 1 hour 50 minutes
• Yield: 12 1x

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Description

Blackberry Chocolate dessert whispers elegance with French countryside charm. Silky dark chocolate embraces ripe blackberries, creating a luxurious symphony that will transport you to Parisian pastry bliss.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 cups (480 ml) all-purpose flour
• 2 cups (400 g) granulated sugar
• 3 large eggs
• 1 ½ cups (340 g) unsalted butter, room temperature
• 3 cups (450 g) fresh blackberries

Dry Ingredients:

• ¾ cup (75 g) Rodelle Organic Baking Cocoa
• 2 ¼ teaspoons baking soda
• ½ teaspoon baking powder
• 1 teaspoon salt

Liquid and Flavor Ingredients:

• ½ cup (120 ml) buttermilk
• ½ cup (120 ml) vegetable or canola oil
• 2 teaspoons vanilla extract
• 1 cup (240 ml) hot water
• ¼ cup (50 g) granulated sugar (for blackberry jam)
• 1 tablespoon lemon juice
• 2 ounces (56 g) dark chocolate, chopped
• 2 ounces (60 ml) heavy cream
• 1 ¼ cup (250 g) granulated sugar (for buttercream)
• 3 tablespoons homemade blackberry jam

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Instructions

1. In a medium saucepan, combine fresh blackberries, granulated sugar, and freshly squeezed lemon juice over medium heat, crushing the berries gently with a wooden spoon to release their juices and natural pectin.
2. Simmer the blackberry mixture for approximately 20 minutes, stirring occasionally, until the fruits break down completely and the mixture thickens to a jam-like consistency.
3. Remove from heat and allow the jam to cool slightly, then press through a fine-mesh sieve to remove seeds, creating a smooth blackberry puree.
4. Preheat the oven to 325°F (163°C) and prepare three 9-inch (23-centimeter) cake pans by greasing the sides and lining the bottoms with parchment paper.
5. Sift together all dry cake ingredients in a large mixing bowl, ensuring no lumps remain for a smooth batter texture.
6. In a separate bowl, whisk together wet ingredients until fully incorporated, then gradually add hot water while mixing to create a silky cake batter.
7. Divide the cake batter evenly among the prepared pans, using a spatula to spread the mixture smoothly and eliminate air pockets.
8. Bake the cake layers for 25-30 minutes, rotating the pans halfway through to ensure even baking, until a toothpick inserted in the center comes out clean.
9. Allow the cake layers to cool in the pans for 10 minutes, then carefully transfer to a wire rack to cool completely for an additional 20 minutes.
10. For the frosting, cream softened butter in a stand mixer until light and fluffy, gradually adding powdered sugar and the prepared blackberry puree until a smooth, spreadable consistency is achieved.
11. Prepare the chocolate ganache by heating heavy cream in a saucepan until it just begins to simmer, then pour over high-quality dark chocolate, allowing it to sit for 2-3 minutes before stirring until glossy and smooth.
12. Once the cake layers are completely cooled, spread a layer of blackberry frosting between each cake layer, ensuring even coverage.
13. Pour the prepared chocolate ganache over the assembled cake, allowing it to drip elegantly down the sides.
14. Garnish the top of the cake with fresh whole blackberries and optional chocolate shavings for an elegant finish.

Notes

• Preserve the vibrant blackberry flavor by straining the jam through a fine-mesh sieve, ensuring a smooth, seedless texture.
• Control cake moisture by precisely measuring ingredients and avoiding overmixing the batter, which can lead to dense, tough layers.
• Cool cake layers completely before frosting to prevent buttercream from melting and sliding off the surface.
• Create stunning visual contrast by drizzling dark chocolate ganache in elegant patterns over the light purple-tinted buttercream.
• Select ripe, deep-purple blackberries for maximum natural sweetness and intense fruit flavor in both jam and garnish.
• Allow ganache to set slightly before pouring, enabling a beautiful drip effect down the cake’s sides.

• Prep Time: 1 hour
• Cook Time: 50 minutes
• Category: Desserts, Snacks
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 500 kcal
• Sugar: 55g
• Sodium: 400mg
• Fat: 30g
• Saturated Fat: 15g
• Unsaturated Fat: 10g
• Trans Fat: 0.5g
• Carbohydrates: 65g
• Fiber: 3g
• Protein: 6g
• Cholesterol: 90mg