The Ultimate Gooey Blondies Recipe Every Sweet Tooth Craves

Decadent nutella blondies upgrade ordinary baking into an extraordinary culinary adventure.

Chocolatey swirls dance through buttery, golden batter, creating a sensory experience that tantalizes taste buds.

Dense and chewy, these delightful bars promise pure indulgence with every single morsel.

Hazelnut undertones weave through soft, caramelized edges, offering a sophisticated twist on classic dessert favorites.

Sweet and rich, the blondies emerge from the oven with a golden-brown complexity that signals pure deliciousness.

Crackly tops give way to supremely moist interiors, ensuring each bite feels like a luxurious treat.

The combination of textures and flavors makes these blondies an instant crowd-pleaser.

How to Make Perfectly Soft Nutella Blondies

Step 1: Prepare Baking Pan

Line an 8×8 inch square baking pan with parchment paper, ensuring extra paper hangs over the edges for easy removal.

Step 2: Freeze Nutella Layer

Spread chocolate hazelnut spread evenly on the parchment paper and place in the freezer for 20 minutes.

Step 3: Preheat Oven

Set the oven to 350°F (175°C) and prepare a fresh piece of parchment paper for the baking pan.

Step 4: Create Sugar Base

• Brown sugar
• Granulated sugar

Mix until the mixture becomes a smooth, paste-like consistency.

Step 5: Add Wet Ingredients

Incorporate eggs and vanilla extract into the sugar mixture, whisking until fully combined.

Step 6: Mix Dry Ingredients

• Flour
• Salt

Blend until just mixed, avoiding overmixing.

Step 7: Layer the Batter

Pour half of the batter into the prepared pan, carefully place the frozen hazelnut spread on top, then cover with the remaining batter.

Step 8: Bake to Perfection

Bake for 30-45 minutes, checking for doneness at the 30-minute mark. Look for golden edges and a slightly firm center.

Step 9: Cool and Slice

Allow the blondies to cool completely in the pan before cutting into squares.

Tips for Getting the Right Texture in Your Nutella Blondies

• Freeze Nutella Strategically: Spread Nutella thinly on parchment paper and freeze beforehand to create perfect swirls and prevent sinking into the batter.
• Check Baking Precision: Test doneness with a toothpick inserted in the center – it should come out with a few moist crumbs for the most decadent texture.
• Room Temperature Ingredients: Ensure eggs and butter are at room temperature to create a smoother, more uniform blondie batter.
• Parchment Paper Trick: Use overhanging parchment paper as natural handles to lift and remove blondies cleanly from the pan without breaking.
• Cooling is Crucial: Allow blondies to cool completely before cutting to help them set and achieve the ideal fudgy consistency.

Storing Nutella Blondies for Freshness

• Refrigerate Leftovers: Store cooled Nutella Blondies in an airtight container lined with parchment paper between layers to prevent sticking. Keep refrigerated for up to 5 days, ensuring maximum freshness and flavor preservation.
• Freezing Method: Wrap individual blondies tightly in plastic wrap, then place inside a freezer-safe container or ziplock bag. Freeze for up to 3 months, allowing you to enjoy these delectable treats anytime a sweet craving hits.
• Reheating Technique: Thaw frozen blondies at room temperature for 30-45 minutes. Warm briefly in the microwave for 10-15 seconds or enjoy at room temperature. Pro tip: A quick microwave zap will restore that fresh-from-the-oven gooey texture and enhance the rich Nutella flavor.

Pairing Nutella Blondies with These Sweet Treats

• Pair with Creamy Espresso Delight: Brew a rich, smooth espresso that complements the sweet Nutella blondies. The bold coffee cuts through the richness, creating a perfect balance of flavors that dance on your taste buds.
• Match with Toasted Hazelnut Milk: Craft a chilled hazelnut milk with a light toasting to enhance the nutty undertones of the blondies. This drink echoes the Nutella's hazelnut base and adds a refreshing touch to the dessert.
• Serve with Vanilla Bean Ice Cream: Scoop a cold, creamy vanilla bean ice cream alongside the warm blondies. The cool, smooth texture contrasts beautifully with the dense, chewy blondie, creating a delightful temperature and flavor experience.
• Complement with Amaretto Liqueur: Drizzle a small amount of almond-flavored Amaretto over the blondies or serve as a side sip. The liqueur's sweet, nutty profile harmonizes with the Nutella's rich chocolate and hazelnut notes.

Try These Fun Variations of Nutella Blondies

• Salted Caramel Crunch: Replace Nutella with homemade salted caramel sauce, sprinkle crushed pecans on top before baking for extra texture and depth of flavor.
• Peanut Butter Swirl: Substitute Nutella with creamy peanut butter, create beautiful marble swirls throughout the blondie batter for a rich, nutty profile.
• Dark Chocolate Chunk: Swap hazelnut spread with chunks of dark chocolate, add espresso powder to enhance the intense chocolate experience and create a more complex dessert.
• Berry Blast: Layer raspberry or strawberry preserves instead of Nutella, top with fresh berries after baking for a fruity, bright alternative that adds natural sweetness.

Nutella Blondies: A Rich, Hazelnut Twist on a Classic

• Indulge in Decadent Layers: The blondies create a luxurious swirl of rich Nutella and buttery batter, offering an exciting surprise in every delightful bite.
• Freeze and Bake Brilliance: Freezing the Nutella beforehand allows for perfect marbling and prevents the spread from completely melting during baking, ensuring gorgeous texture and visual appeal.
• Quick and Rewarding Treat: With simple ingredients and minimal prep time, these blondies deliver maximum flavor without requiring advanced baking skills, making them perfect for spontaneous dessert cravings or last-minute gatherings.

Ingredients for Nutella Blondies

• Nutella (Chocolate Hazelnut Spread): Rich, creamy spread that creates a delicious swirl and intense chocolate flavor throughout the blondies.
• Butter: Provides moisture, richness, and helps create a tender texture in the blondies.

• All-Purpose Flour: Structural foundation of the blondies, giving them a soft and chewy consistency.
• Salt: Enhances overall flavor and balances the sweetness of the dessert.

• Brown Sugar, Granulated Sugar: Adds sweetness, moisture, and helps create a caramel-like depth of flavor.
• Eggs: Binds ingredients together and provides structure to the blondies.
• Vanilla Extract: Adds warm, aromatic flavor that complements the chocolate and enhances overall taste.

Blondies Recipe

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4.6 from 29 reviews

• Total Time: 1 hour
• Yield: 12 1x

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Description

Nutella Blondies deliver a heavenly fusion of rich chocolate and buttery blonde brownie goodness. Swirled with indulgent Nutella and baked to golden perfection, these treats promise a delightful escape into pure dessert bliss you’ll savor with each delectable bite.

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Ingredients

Scale 1x2x3x

Primary Ingredients:

• 1 ¼ cups + 2 tablespoons all-purpose flour
• 2 eggs
• ¾ cup light brown sugar
• ¾ cup granulated sugar

Liquid and Spread Ingredients:

• ¾ cup butter (regular or vegan), melted
• ¾ cup chocolate hazelnut spread (regular Nutella or dairy-free, vegan options work great)
• 1 ½ teaspoons vanilla extract

Seasoning:

• ½ teaspoon salt

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Instructions

1. Prepare an 8-inch by 8-inch (20 cm by 20 cm) square baking pan by lining it with parchment paper, ensuring extra overhang for effortless removal.
2. Evenly spread Nutella chocolate hazelnut spread across the parchment paper, then place in the freezer for 20 minutes to solidify.
3. Heat the oven to 350°F (175°C) and arrange a fresh parchment paper lining in the baking pan.
4. Melt unsalted butter in a large mixing bowl, then vigorously incorporate brown sugar and granulated sugar until the mixture forms a smooth, paste-like consistency.
5. Introduce eggs and pure vanilla extract to the sugar mixture, whisking thoroughly until fully integrated.
6. Gently fold all-purpose flour and salt into the wet ingredients, stirring until just combined to maintain a tender texture.
7. Transfer half of the blondie batter into the prepared pan, carefully positioning the frozen Nutella layer in the center.
8. Delicately cover the Nutella with the remaining batter, ensuring complete and even distribution.
9. Bake in the preheated oven for 35-40 minutes, monitoring closely and checking for golden edges and a set center around the 30-minute mark.
10. Remove from oven and allow the blondies to cool completely at room temperature before slicing into squares.

Notes

• Freezing Nutella helps create distinctive swirls and prevents blending into the batter completely.
• Parchment paper overhang acts like handles, making removal and cutting super clean and simple.
• Whisking sugars with melted butter creates a smooth, glossy base that ensures even texture throughout the blondies.
• Gentle folding technique prevents overworking the flour, keeping the blondies tender and soft.
• Test doneness by inserting a toothpick near the center – it should come out with a few moist crumbs for perfectly fudgy results.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 660 kcal
• Sugar: 65g
• Sodium: 250mg
• Fat: 36g
• Saturated Fat: 14g
• Unsaturated Fat: 20g
• Trans Fat: 0.5g
• Carbohydrates: 83g
• Fiber: 2g
• Protein: 7g
• Cholesterol: 70mg