Magical Blue Moon Ice Cream Recipe: A Sweet Summer Treat

Blue moon ice cream swirls with mystical childhood memories and unexpected flavor combinations.

Its electric blue shade immediately catches curious glances from dessert enthusiasts.

Mysterious and playful, this midwest favorite sparks instant conversation among ice cream lovers.

Sweet cream serves as the foundation for this whimsical frozen treat that defies traditional flavor expectations.

Passionate home cooks appreciate its simple yet intriguing ingredient profile that reimagines ordinary ingredients into something extraordinary.

The recipe demands minimal technical skill, welcoming both novice and experienced kitchen adventurers.

Prepare to delight taste buds with a quirky frozen sensation that promises pure culinary joy.

Pairings That Go Well with Blue Moon Ice Cream

• Pair with Citrus Cocktails: Complement the fruity and zesty Blue Moon ice cream with a bright, refreshing gin-based cocktail or a tangy lemon drop martini that echoes its vibrant flavor profile.
• Match with Buttery Pastries: Serve alongside almond croissants or shortbread cookies that provide a rich, crumbly contrast to the creamy, smooth ice cream texture.
• Enhance with Fruity Wines: Select a crisp white wine like Riesling or a sparkling Moscato that will enhance the ice cream's delicate raspberry and lemon undertones, creating a delightful dessert experience.
• Create a Breakfast Sundae: Top the Blue Moon ice cream with fresh blueberries and a sprinkle of granola for a playful morning treat that transforms the dessert into a fun breakfast option.

Creative Variations of Blue Moon Ice Cream

• Berry Bliss Variation: Replace raspberry extract with mixed berry puree for a more intense fruit flavor and natural color boost.
• Citrus Splash Variation: Swap lemon extract for orange zest and orange extract to create a bright, tangy version of the classic Blue Moon recipe.
• Almond Dream Variation: Add almond extract and sprinkle crushed amaretto cookies into the mixture for a sophisticated, nutty profile that complements the creamy base.
• Tropical Punch Variation: Incorporate coconut extract and a small amount of blue curaçao liqueur to transform the ice cream into a refreshing, beach-inspired treat.

Cool and Creamy Blue Moon Ice Cream Recipe

• Craft a Whimsical Flavor Explosion: Blue Moon Ice Cream delivers a magical raspberry-lemon blend that dances on your taste buds with its unique and unexpected flavor profile, creating a delightful sensory experience that goes beyond traditional ice cream varieties.
• Effortlessly Create Gourmet Dessert: This recipe transforms complex ingredients into a simple, foolproof process that even novice home cooks can master, requiring minimal kitchen skills and basic equipment like an ice cream maker to produce a professional-quality treat.
• Customize Your Color Adventure: The recipe allows playful food coloring experimentation, letting you create stunning blue shades ranging from soft sky blue to vibrant electric blue, making it perfect for themed parties, kids' celebrations, or adding a splash of fun to dessert time.
• Indulge in Creamy Comfort: Packed with rich whipping cream and smooth pudding mix, this ice cream offers a luxuriously velvety texture that melts perfectly in your mouth, providing a decadent and satisfying dessert experience that feels both nostalgic and sophisticated.

Ingredients for Homemade Blue Moon Ice Cream

• Milk: Fresh whole milk creates a rich, smooth foundation for the ice cream.
• Whipping Cream: Adds luxurious creaminess and helps create a silky texture.
• Pudding Mix: Stabilizes the ice cream and enhances the smooth consistency.

• Sugar: Provides sweetness and helps prevent ice crystals from forming.
• Salt: Balances and enhances the overall flavor profile of the ice cream.

• Vanilla Extract: Adds a classic sweet undertone to the ice cream base.
• Raspberry Extract: Contributes a subtle fruity flavor characteristic of Blue Moon ice cream.
• Lemon Extract: Provides a bright, citrusy note to the flavor profile.
• Blue Food Coloring: Creates the signature vibrant blue color of Blue Moon ice cream.

Step-by-Step Instructions for Blue Moon Ice Cream

Step 1: Warm Up the Milk

Heat of milk in a saucepan over medium heat until it just starts to bubble around the edges.

Step 2: Dissolve the Sweet Crystals

Sprinkle in sugar and salt, stirring gently until completely dissolved.

Step 3: Create the Creamy Base

• Whipping cream
• Vanilla extract
• Pudding mix
• Raspberry extract
• Lemon extract

Blend thoroughly until the mixture looks smooth and well-integrated.

Step 4: Add a Splash of Color

Mix in blue food coloring until you reach your perfect azure shade.

Step 5: Chill Out

Carefully transfer the mixture to the refrigerator and let it cool completely.

Step 6: Churn to Perfection

Pour the chilled mixture into your ice cream maker and process according to the manufacturer’s instructions until it reaches a luxurious, creamy texture.

Step 7: Scoop and Savor

Grab a bowl, scoop out your homemade Blue Moon Ice Cream, and dive into a world of cool, dreamy deliciousness!

Tips for Making Blue Moon Ice Cream Smooth

• Chill Thoroughly: Refrigerate the mixture for at least 2 hours before churning to ensure a smoother, more consistent texture.
• Color Control: Add blue food coloring gradually, mixing well to achieve the signature vibrant blue without overwhelming the flavor.
• Extract Balance: Use high-quality extracts sparingly to maintain the delicate flavor profile unique to Blue Moon ice cream.
• Freeze Perfectly: Transfer freshly churned ice cream to an airtight container, pressing plastic wrap directly on the surface to prevent ice crystals.
• Serve with Flair: Let the ice cream soften for 5-10 minutes at room temperature before scooping for the creamiest, most enjoyable experience.

Storing and Reheating Blue Moon Ice Cream

• Store in an Airtight Container: Transfer leftover Blue Moon Ice Cream to a freezer-safe container with a tight-fitting lid. Press plastic wrap directly onto the surface to prevent ice crystals from forming, which helps maintain the creamy texture.
• Freeze Properly: Keep the ice cream in the coldest part of your freezer, typically the back, where temperature remains most consistent. Consume within 1-2 weeks for the best flavor and quality.
• Restore Creamy Texture: Before serving, let the ice cream sit at room temperature for 5-10 minutes. Gently scoop and stir to restore its smooth, velvety consistency, ensuring each bite remains as delightful as the first.

Blue Moon Ice Cream Recipe: Cool and Creamy Recipe

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4.6 from 32 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Blue Moon ice cream whisks Michigan’s playful dessert spirit into a whimsical frozen treat. Rich almond extract and fruity notes blend seamlessly, creating a nostalgic scoop that will transport you straight to midwest summer memories.

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Ingredients

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Main Ingredients:

• 1 cup (240 ml) whole milk
• 1.5 cups (360 ml) heavy whipping cream
• 0.5 cup (100 g) sugar

Flavoring Ingredients:

• 3 teaspoons vanilla pudding mix
• 1 teaspoon vanilla extract
• 1 teaspoon raspberry extract
• 1 teaspoon lemon extract

Finishing Ingredients:

• 0.25 teaspoon salt
• 0.5 teaspoon blue food coloring

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Instructions

1. Warm the whole milk (240 milliliters or ) in a medium saucepan over medium heat, bringing it to a gentle simmer without allowing it to boil vigorously.
2. Gradually sprinkle granulated sugar and kosher salt into the heated milk, whisking continuously until both ingredients completely dissolve and create a smooth liquid base.
3. Carefully pour heavy whipping cream (240 milliliters or ) into the milk mixture, then introduce vanilla extract, instant vanilla pudding mix, raspberry extract, and lemon extract, stirring methodically to ensure comprehensive integration of all flavor components.
4. Add concentrated blue food coloring drop by drop, gently stirring until the liquid achieves a vibrant, uniform azure shade that resembles the iconic Blue Moon ice cream color.
5. Transfer the flavored mixture into a sealed container and refrigerate for approximately 2-3 hours, allowing the ingredients to meld and the liquid to become thoroughly chilled.
6. Remove the cold mixture from the refrigerator and pour it into your ice cream maker, churning according to the manufacturer’s specific instructions until the texture transforms into a soft, creamy consistency with a smooth, aerated appearance.
7. Scoop the freshly churned Blue Moon ice cream into serving dishes, optionally garnishing with additional toppings, and savor the distinctive, nostalgic flavor immediately or store in the freezer for later enjoyment.

Notes

• Keep extra food coloring on hand to adjust the vibrant blue shade perfectly.
• Chilling the mixture overnight enhances the creamy texture and deepens the flavor profile.
• Pudding mix acts as a secret ingredient, creating smoother, more stable ice cream with rich consistency.
• Raspberry and lemon extracts contribute to the unique Blue Moon flavor, balancing sweetness and tartness.
• Store remaining ice cream in an airtight container in the freezer for up to two weeks, preventing ice crystal formation.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Desserts, Snacks, Drinks
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 250 kcal
• Sugar: 20 g
• Sodium: 50 mg
• Fat: 18 g
• Saturated Fat: 11 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 23 g
• Fiber: <1 g
• Protein: 3 g
• Cholesterol: 70 mg