Description
Blue Moon ice cream whisks Michigan’s playful dessert spirit into a whimsical frozen treat. Rich almond extract and fruity notes blend seamlessly, creating a nostalgic scoop that will transport you straight to midwest summer memories.
Ingredients
Scale
Main Ingredients:
- 1 cup (240 ml) whole milk
- 1.5 cups (360 ml) heavy whipping cream
- 0.5 cup (100 g) sugar
Flavoring Ingredients:
- 3 teaspoons vanilla pudding mix
- 1 teaspoon vanilla extract
- 1 teaspoon raspberry extract
- 1 teaspoon lemon extract
Finishing Ingredients:
- 0.25 teaspoon salt
- 0.5 teaspoon blue food coloring
Instructions
- Warm the whole milk (240 milliliters or ) in a medium saucepan over medium heat, bringing it to a gentle simmer without allowing it to boil vigorously.
- Gradually sprinkle granulated sugar and kosher salt into the heated milk, whisking continuously until both ingredients completely dissolve and create a smooth liquid base.
- Carefully pour heavy whipping cream (240 milliliters or ) into the milk mixture, then introduce vanilla extract, instant vanilla pudding mix, raspberry extract, and lemon extract, stirring methodically to ensure comprehensive integration of all flavor components.
- Add concentrated blue food coloring drop by drop, gently stirring until the liquid achieves a vibrant, uniform azure shade that resembles the iconic Blue Moon ice cream color.
- Transfer the flavored mixture into a sealed container and refrigerate for approximately 2-3 hours, allowing the ingredients to meld and the liquid to become thoroughly chilled.
- Remove the cold mixture from the refrigerator and pour it into your ice cream maker, churning according to the manufacturer’s specific instructions until the texture transforms into a soft, creamy consistency with a smooth, aerated appearance.
- Scoop the freshly churned Blue Moon ice cream into serving dishes, optionally garnishing with additional toppings, and savor the distinctive, nostalgic flavor immediately or store in the freezer for later enjoyment.
Notes
- Keep extra food coloring on hand to adjust the vibrant blue shade perfectly.
- Chilling the mixture overnight enhances the creamy texture and deepens the flavor profile.
- Pudding mix acts as a secret ingredient, creating smoother, more stable ice cream with rich consistency.
- Raspberry and lemon extracts contribute to the unique Blue Moon flavor, balancing sweetness and tartness.
- Store remaining ice cream in an airtight container in the freezer for up to two weeks, preventing ice crystal formation.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Desserts, Snacks, Drinks
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 250 kcal
- Sugar: 20 g
- Sodium: 50 mg
- Fat: 18 g
- Saturated Fat: 11 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 23 g
- Fiber: <1 g
- Protein: 3 g
- Cholesterol: 70 mg