The Perfect Blueberry Buttermilk Pancake Casserole Recipe for Brunch

Blueberry buttermilk pancake casserole changes ordinary breakfast into an extraordinary culinary experience.

Soft, pillowy layers meld together in a delightful harmony of flavors and textures.

Juicy berries nestle between tender pancake sections, creating a symphony of taste that dances across your palate.

Weekend gatherings or lazy weekend mornings deserve something special that breaks away from traditional breakfast routines.

Each serving promises a delectable combination of comfort and indulgence that feels both nostalgic and innovative.

The aroma wafting through the kitchen promises pure morning magic, tempting everyone to gather around the table.

Prepare to fall in love with a breakfast dish that elevates simple ingredients into something spectacular.

Why Blueberry Buttermilk Pancake Casserole Will Win You Over

• Bake Breakfast Magic: Transform traditional pancakes into a crowd-pleasing casserole that simplifies morning meal preparation with minimal effort and maximum deliciousness.
• Burst with Blueberry Goodness: Scattered fresh blueberries provide juicy pockets of natural sweetness, creating delightful flavor explosions in every single bite of this comforting breakfast dish.
• Create Textural Wonderland: The crumbly streusel topping adds delectable crunch against the soft, fluffy pancake base, delivering a perfect contrast that elevates the entire eating experience from ordinary to extraordinary.
• Serve Effortlessly for Crowds: Designed to feed eight people simultaneously, this casserole eliminates individual pancake flipping, making it ideal for family gatherings, weekend brunches, or lazy weekend mornings when you want something special without spending hours in the kitchen.

Key Ingredients for Blueberry Buttermilk Pancake Casserole

• All-Purpose Flour: Provides structure and foundation for the pancake casserole base.
• Light Brown Sugar, Granulated Sugar: Adds sweetness and depth of flavor to both topping and batter.
• Ground Cinnamon: Brings warm, aromatic spice to the crumb topping.
• Salt: Enhances overall flavor and balances sweetness.
• Baking Powder, Baking Soda: Essential leavening agents for light and fluffy texture.

• Buttermilk, Milk: Adds moisture, tanginess, and helps create tender pancake texture.
• Eggs: Binds ingredients together and provides richness.
• Melted Butter: Contributes rich flavor and helps create a moist casserole.
• Vanilla Extract: Adds subtle, sweet background flavor.
• Lemon Zest: Provides bright, citrusy notes to enhance overall taste.

• Fresh Blueberries: Adds bursts of juicy sweetness and color throughout the casserole.
• Maple Syrup: Classic pancake topping for extra sweetness and traditional flavor.

How to Make Blueberry Buttermilk Pancake Casserole

Step 1: Prepare Oven And Baking Dish

Preheat oven to 350°F. Grease a 9×13 inch baking dish and set aside.

Step 2: Create Crumb Topping

• Flour
• Light brown sugar
• Granulated sugar
• Cinnamon
• Salt

Pour in melted butter and mix thoroughly. Cover and refrigerate.

Step 3: Mix Pancake Dry Ingredients

• Flour
• Sugar
• Salt
• Baking powder
• Baking soda

Step 4: Combine Wet Ingredients

• Eggs
• Buttermilk
• Milk
• Melted butter
• Lemon zest
• Vanilla extract

Blend until smooth, allowing small butter clumps to remain.

Step 5: Create Pancake Batter

Gently fold wet ingredients into dry ingredients using a spatula. Mix just until combined, keeping batter slightly lumpy.

Step 6: Assemble Casserole

Pour pancake batter evenly into prepared baking dish. Scatter fresh blueberries across the surface.

Step 7: Add Crumb Topping

Remove chilled crumb topping from refrigerator. Sprinkle generously over blueberries and pancake layer.

Step 8: Bake Casserole

Bake for 35-45 minutes until puffed and golden. Test doneness by inserting a toothpick into the center – it should come out clean.

Step 9: Serve And Enjoy

Serve warm, drizzled with maple syrup. Enjoy your delicious breakfast casserole!

Expert Tips for Blueberry Buttermilk Pancake Casserole

• Prevent Overmixing: Gently fold wet and dry ingredients to maintain a light, fluffy texture, stopping when just combined to avoid tough pancakes.
• Freeze Fresh Blueberries: Use frozen blueberries directly from the freezer to prevent color bleeding and maintain their shape during baking.
• Check Crumb Topping Consistency: Ensure the crumb mixture is cold and slightly clumpy for a crispy, crumbly top that adds delightful texture.
• Temperature Matters: Let ingredients like eggs and buttermilk sit at room temperature for smoother mixing and more even baking.
• Test for Doneness: Use the toothpick method carefully, checking the center of the casserole to ensure it's fully cooked without overbaking.

Storing and Reheating Blueberry Buttermilk Pancake Casserole

• Refrigeration: Carefully transfer leftover casserole into an airtight container or wrap tightly with plastic wrap. Store in refrigerator for up to 3-4 days. Seal edges completely to prevent moisture loss and protect flavor integrity.
• Freezing: Portion cooled casserole into individual servings. Wrap each section securely in plastic wrap, then place inside freezer-safe containers or heavy-duty freezer bags. Freeze for maximum 2 months. Label containers with date to track storage time.
• Reheating: Warm refrigerated portions in microwave for 1-2 minutes, checking midway to ensure even heating. Alternatively, restore crispy texture by placing in preheated 350°F oven for 10-15 minutes.

Pairing Ideas for Blueberry Buttermilk Pancake Casserole

• Brew Perfect Coffee Companions: Pair this sweet blueberry pancake casserole with a robust medium roast coffee or a smooth cold brew. The rich, slightly bitter coffee will beautifully balance the sweetness of the dish, creating a delightful morning breakfast experience.
• Brunch Beverage Boost: Complement the casserole with a fresh mimosa or a light citrus-infused sparkling water. The bright, zesty notes will cut through the richness of the buttery pancake layers and enhance the blueberry flavor.
• Create Flavor-Enhancing Sides: Serve alongside crispy bacon or turkey sausage to add a savory contrast to the sweet casserole. The salty meat will provide a delicious counterpoint to the sugary blueberry and cinnamon crumb topping.
• Whip Up Complementary Toppings: Add a dollop of whipped cream or a scoop of vanilla bean ice cream for an extra indulgent touch. These creamy additions will elevate the dessert-like qualities of the breakfast casserole and make each bite more luxurious.

Delicious Variations of Blueberry Buttermilk Pancake Casserole

• Berry Bonanza: Swap blueberries with mixed berries like raspberries, strawberries, and blackberries for a colorful and vibrant pancake casserole that bursts with different fruity flavors.
• Nutty Crunch Upgrade: Enhance the crumb topping by adding chopped pecans or sliced almonds, creating a delightful textural contrast and nutty undertone to the classic recipe.
• Chocolate Chip Dream: Sprinkle chocolate chips throughout the batter and on top of the crumb topping for a decadent morning treat that will satisfy sweet tooths and chocolate lovers.
• Tropical Vacation: Replace blueberries with diced mangoes or pineapple chunks, and add a pinch of coconut flakes to the crumb topping for a sunshine-inspired breakfast casserole that transports you to a tropical paradise.

Blueberry Buttermilk Pancake Casserole Recipe

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• Total Time: 1 hour
• Yield: 8 1x

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Description

Blueberry Buttermilk Pancake Casserole brings classic breakfast comfort to a shareable level. Layers of fluffy buttermilk pancakes and sweet blueberries create a delightful morning feast you’ll savor with family and friends.

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Ingredients

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Main Ingredients:

• 2 ½ cups all-purpose flour
• 2 cups buttermilk
• 1 ⅔ cups blueberries
• 2 large eggs
• ½ cup milk

Flavor and Leavening Ingredients:

• 4 tablespoons (59 ml) unsalted butter, melted
• 2 tablespoons granulated sugar
• 1 ½ teaspoons pure vanilla extract
• 1 to 2 teaspoons finely grated lemon zest
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt

Crumb Topping Ingredients:

• 4 tablespoons (59 ml) unsalted butter, melted
• ½ cup flour
• 3 tablespoons light brown sugar
• 2 tablespoons granulated sugar
• ½ teaspoon cinnamon
• ¼ teaspoon salt

Serving:

• Maple syrup

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Instructions

1. Prepare the oven by heating to 350°F (175°C) and thoroughly grease a 9×13 inch (23×33 centimeter) baking dish, setting it aside for later preparation.
2. Create the crumb topping by mixing flour, light brown sugar, granulated sugar, ground cinnamon, and salt in a medium mixing bowl. Pour melted unsalted butter into the dry ingredients and thoroughly combine until the mixture resembles coarse crumbs. Cover and refrigerate the topping while preparing the pancake batter.
3. Develop the pancake base by whisking together all-purpose flour, granulated sugar, salt, baking powder, and baking soda in a large mixing bowl.
4. In a separate bowl, vigorously whisk whole eggs, buttermilk, whole milk, melted unsalted butter, fresh lemon zest, and pure vanilla extract until the mixture appears smooth and slightly integrated.
5. Gently fold the wet ingredients into the dry ingredients using a silicone spatula, mixing just until combined. Keep the batter slightly lumpy to ensure tender pancakes.
6. Pour the pancake batter evenly into the prepared baking dish, creating a uniform layer across the bottom.
7. Distribute fresh blueberries generously across the surface of the pancake batter, ensuring even coverage.
8. Remove the chilled crumb topping from the refrigerator and sprinkle it evenly over the blueberries and pancake layer.
9. Carefully place the casserole in the preheated oven and bake for 35-45 minutes, or until the top turns golden brown and a toothpick inserted into the center comes out clean.
10. Remove from the oven and let the casserole cool for 5-10 minutes before serving. Drizzle with pure maple syrup and serve warm for the most delightful breakfast experience.

Notes

• Crumb topping can be prepared ahead and stored in the refrigerator for up to 3 days, making meal prep a breeze.
• Buttermilk provides a tangy flavor and helps create ultra-tender pancakes with a light, fluffy texture.
• Fresh or frozen blueberries work perfectly in this recipe, so use whatever you have on hand without stress.
• For best results, avoid overmixing the batter to keep the pancakes soft and prevent tough, dense texture.
• Room temperature ingredients help ingredients blend more smoothly and create a more consistent final dish.
• Test for doneness by checking the center with a toothpick, which should come out clean and free from wet batter.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Breakfast, Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 305 kcal
• Sugar: 14 g
• Sodium: 322 mg
• Fat: 13 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 43 g
• Fiber: 1.5 g
• Protein: 6.5 g
• Cholesterol: 78 mg