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Blueberry Cheesecake Protein Balls Recipe

Blueberry Cheesecake Protein Balls Recipe


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4.6 from 22 reviews

  • Total Time: 10 minutes
  • Yield: 10 1x

Description

Blueberry Cheesecake Protein Balls bring creamy dessert vibes into a healthy, energizing snack packed with protein and tangy blueberry flavor. Rolled in graham cracker crumbs, these little spheres deliver delightful cheesecake essence without guilt, offering you a perfect pre-workout or midday treat.


Ingredients

Scale

Protein:

  • ½ cup protein powder

Fruits and Base:

  • ¼ cup blueberry puree
  • ½ cup coconut flour

Sweeteners and Binding Ingredients:

  • 3 tablespoons granulated sugar of choice
  • 4 tablespoons cream cheese (dairy or dairy-free)

Instructions

  1. Transform ripe blueberries into a silky, vibrant puree by thoroughly mashing or blending the fruits until completely smooth and consistent in texture.
  2. In a spacious mixing bowl, amalgamate whey protein powder, finely ground coconut flour, freshly prepared blueberry puree, and softened cream cheese, using gentle kneading motions to create a cohesive, uniform dough.
  3. Carefully assess the dough’s consistency, making precise adjustments: incrementally incorporate of coconut flour if the mixture appears too soft, or introduce small amounts of blueberry puree, water, or unsweetened almond milk if the texture seems overly dense.
  4. Utilizing clean hands, methodically shape the protein-rich dough into uniformly sized spheres, each approximately in volume, and arrange them neatly on a chilled tray or plate.
  5. Transfer the formed protein balls to the refrigerator, allowing them to firm and solidify for a minimum of 15 minutes, which enhances their structural integrity and flavor melding.
  6. Once chilled, transfer the blueberry cheesecake protein balls to a sealed, airtight container and store within the refrigerator, maintaining optimal freshness until ready for consumption.

Notes

  • Chilling transforms these protein balls from soft, sticky dough into firm, delectable bites that hold their shape perfectly.
  • Moisture control matters when mixing ingredients, so add coconut flour or liquid sparingly to achieve ideal dough consistency.
  • Rolling uniform balls ensures even texture and helps them set consistently in the refrigerator.
  • Blueberry puree provides natural sweetness and vibrant color while binding ingredients together smoothly.
  • Cream cheese adds creamy richness and helps create a cohesive, protein-packed snack that’s both nutritious and indulgent.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Snacks
  • Method: None
  • Cuisine: American

Nutrition

  • Serving Size: 10
  • Calories: 140 kcal
  • Sugar: 8g
  • Sodium: 70mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 15mg