Fluffy Blueberry Waffles Recipe: A Sweet Morning Treat

Gluten free blueberry waffles represent a delightful morning indulgence that changes ordinary breakfast routines into something special.

Crafted with care, these waffles offer a delectable canvas where dietary restrictions meet culinary creativity.

Nutritional needs never compromise flavor in this delightful morning treat.

Soft and golden, these waffles promise a harmonious blend of light texture and rich taste.

Packed with vibrant berries, each bite delivers a natural sweetness that dances across your palate.

Health-conscious food lovers will appreciate the thoughtful ingredients and mindful preparation.

Prepare to elevate your breakfast experience with these irresistible morning delights.

Gluten Free Blueberry Waffles: A Light and Fluffy Breakfast

• Whip Up Wholesome Goodness: These gluten-free blueberry waffles pack a nutritional punch with natural ingredients like bananas, oats, and fresh blueberries, making them a healthier breakfast alternative that doesn't compromise on flavor.
• Effortless Gourmet Experience: The blender method simplifies the cooking process, allowing even novice cooks to create restaurant-quality waffles with minimal effort and cleanup in just about 15 minutes.
• Texture-Perfect Breakfast Delight: Enjoy a crispy exterior with a soft, moist interior that combines the natural sweetness of blueberries and maple syrup, creating a delightful contrast in every bite that will wake up your taste buds.
• Dietary-Friendly Breakfast Solution: Perfect for gluten-sensitive individuals, these waffles offer a delicious option that accommodates dietary restrictions without sacrificing taste or satisfaction, making breakfast inclusive and enjoyable for everyone.

Essential Ingredients for Gluten Free Blueberry Waffles

• Bananas: Ripe and soft bananas provide natural sweetness and help bind the waffle batter.
• Gluten-Free Oats: Whole grain alternative that creates a light and fluffy waffle texture.
• Eggs: Protein-rich binding agent that helps structure the waffles.
• Oat Milk: Dairy-free liquid that adds moisture and helps blend ingredients smoothly.

• Vanilla: Pure extract adds warm, sweet undertones to the waffle flavor.
• Cinnamon: Warm spice that complements the blueberry and brings depth to the waffles.
• Maple Syrup: Natural sweetener that adds richness and caramel-like notes.

• Ghee: Clarified butter that provides rich flavor and helps prevent sticking.
• Baking Powder: Leavening agent that helps waffles rise and become light.
• Fresh Blueberries: Juicy berries that add bursts of flavor and natural sweetness.
• Non-Stick Spray: Helps prevent waffles from sticking to the waffle maker.
• Powdered Sugar: Optional topping for a light, sweet finish.

How to Make Gluten Free Blueberry Waffles

Step 1: Blend Waffle Batter

• Bananas
• Gluten-free oats
• Eggs
• Oat milk
• Vanilla
• Cinnamon
• Maple syrup
• Ghee
• Baking powder

Blend until the mixture becomes completely smooth and creamy.

Step 2: Fold in Blueberries

Gently stir fresh blueberries into the blended batter, distributing them evenly throughout.

Step 3: Rest the Batter

Allow the batter to sit for a few minutes, which helps the ingredients absorb moisture and creates a better texture.

Step 4: Prepare Waffle Maker

Preheat the waffle maker and lightly coat the cooking surfaces with non-stick spray to prevent sticking.

Step 5: Cook Waffles

Pour the batter into the waffle maker, filling each section appropriately. Cook for 5-6 minutes until the waffles turn golden brown and develop a crispy exterior.

Step 6: Cool Waffles

Transfer the cooked waffles to a wire rack, allowing them to cool slightly and maintain their crispness.

Step 7: Repeat Cooking Process

Continue cooking the remaining batter, respraying the waffle maker between batches to ensure easy removal.

Step 8: Serve and Enjoy

• Fresh blueberries
• Powdered sugar
• Maple syrup

Tips for Perfect Gluten Free Blueberry Waffles

• Boost Batter Consistency: Let the mixture rest for 2-3 minutes to help gluten-free oats absorb liquid, creating a smoother, more cohesive batter.
• Prevent Sticking: Always use non-stick spray between waffle batches to ensure easy removal and perfect golden-brown edges.
• Maximize Blueberry Distribution: Gently fold blueberries into batter by hand to prevent breaking and ensure even spread throughout waffles.
• Achieve Crispy Texture: Cook waffles until deep golden brown, which guarantees a crispy exterior and tender interior.
• Keep Waffles Warm: Transfer cooked waffles to a wire rack in a low-temperature oven to maintain crispness and prevent sogginess while preparing remaining batches.

Storing and Reheating Gluten Free Blueberry Waffles

• Refrigerate waffles in an airtight container for up to 3 days. Stack waffles between parchment paper layers to prevent sticking. Freeze waffles in a freezer-safe bag for maximum 2 months. Reheat frozen waffles directly in a toaster for crispy edges and warm center. Alternatively, warm waffles in a preheated 350°F oven for 5-7 minutes until heated through, restoring their original crispness and texture.

Pairing Gluten Free Blueberry Waffles with Maple Syrup

• Pair with Creamy Yogurt Delight: Serve waffles alongside a chilled Greek yogurt topped with honey and extra blueberries for a protein-packed, tangy complement that enhances the waffle's natural sweetness.
• Brew Perfect Morning Coffee: Match these waffles with a medium-roast Colombian coffee, whose subtle nutty and caramel notes will beautifully highlight the cinnamon and maple flavors in the recipe.
• Create Breakfast Smoothie Sidekick: Blend a refreshing blueberry-banana smoothie using similar ingredients from the waffle recipe to create a harmonious, nutritious breakfast experience that amplifies the fruity profile.
• Elevate with Almond Butter Drizzle: Add a rich, nutty dimension by drizzling warm almond butter over the waffles, creating a protein-rich topping that contrasts with the light, crispy texture.

Fun Variations of Gluten Free Blueberry Waffles

• Berry Bonanza: Swap blueberries for a mixed berry medley of strawberries, raspberries, and blackberries for a colorful and vibrant waffle experience.
• Nutty Crunch: Fold chopped almonds or pecans into the batter for added texture and a rich, toasty flavor that complements the sweet blueberries.
• Chocolate Chip Delight: Sprinkle dark chocolate chips into the batter for a decadent treat that pairs perfectly with the fruity blueberries and warm cinnamon notes.
• Tropical Paradise: Replace oat milk with coconut milk and add shredded coconut to the batter for a tropical-inspired version of these gluten-free waffles.

Blueberry Waffles Recipe

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4.5 from 9 reviews

• Total Time: 40 minutes
• Yield: 4 1x

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Description

Gluten free blueberry waffles deliver a delightful breakfast experience from scratch. These fluffy, golden treats combine sweet blueberries with crisp edges, offering you a perfect morning indulgence that celebrates fresh, wholesome ingredients.

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Ingredients

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Main Ingredients:

• 2 eggs
• 2 ripe bananas
• 6 ounces (170 grams) blueberries, rinsed and drained

Dry Ingredients:

• 1 ½ cups gluten free rolled oats
• 2 teaspoons baking powder
• 1 teaspoon cinnamon

Liquid and Flavor Ingredients:

• ½ cup Planet Oat Original Oatmilk
• ½ tablespoon vanilla extract
• ¼ cup maple syrup
• 2 tablespoons melted ghee

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Instructions

1. Gather ripe bananas, gluten-free rolled oats, large eggs, unsweetened oat milk, pure vanilla extract, ground cinnamon, organic maple syrup, clarified butter (ghee), and aluminum-free baking powder into a high-powered blender.
2. Blend all ingredients on high speed for 45-60 seconds until the mixture transforms into a silky, homogeneous batter with no visible lumps.
3. Gently fold fresh whole blueberries into the liquid mixture, ensuring even distribution without crushing the berries.
4. Allow the batter to rest and settle for 3-4 minutes, enabling the oats to absorb moisture and the mixture to slightly thicken.
5. Preheat the waffle iron to medium-high heat and lightly coat the cooking surfaces with non-stick cooking spray to prevent sticking.
6. Pour approximately of batter into the center of the waffle iron, spreading it evenly to reach the edges.
7. Close the waffle maker and cook for 5-6 minutes, or until the exterior achieves a golden-brown, crispy texture with defined waffle grid patterns.
8. Carefully remove the waffle using a heat-resistant spatula and transfer to a wire cooling rack to maintain crispness.
9. Repeat the cooking process with remaining batter, reapplying non-stick spray between batches.
10. Serve warm, garnishing with additional fresh blueberries, a light dusting of powdered sugar, or a drizzle of pure maple syrup.

Notes

• Customize your waffles by experimenting with different gluten-free flour blends for unique textures and flavors.
• Store leftover waffles in an airtight container in the freezer for up to one month, reheating in a toaster for crispy results.
• Swap banana for applesauce or pumpkin puree to create seasonal variations and add extra moisture.
• Choose organic blueberries when possible to maximize antioxidant content and support sustainable farming practices.
• Ensure all ingredients are at room temperature for smoother blending and more consistent waffle texture.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Breakfast, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 365 kcal
• Sugar: 21g
• Sodium: 150mg
• Fat: 14g
• Saturated Fat: 7g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 58g
• Fiber: 6g
• Protein: 9g
• Cholesterol: 186mg