Description
Gluten free blueberry waffles deliver a delightful breakfast experience from scratch. These fluffy, golden treats combine sweet blueberries with crisp edges, offering you a perfect morning indulgence that celebrates fresh, wholesome ingredients.
Ingredients
Scale
Main Ingredients:
- 2 eggs
- 2 ripe bananas
- 6 ounces (170 grams) blueberries, rinsed and drained
Dry Ingredients:
- 1 ½ cups gluten free rolled oats
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
Liquid and Flavor Ingredients:
- ½ cup Planet Oat Original Oatmilk
- ½ tablespoon vanilla extract
- ¼ cup maple syrup
- 2 tablespoons melted ghee
Instructions
- Gather ripe bananas, gluten-free rolled oats, large eggs, unsweetened oat milk, pure vanilla extract, ground cinnamon, organic maple syrup, clarified butter (ghee), and aluminum-free baking powder into a high-powered blender.
- Blend all ingredients on high speed for 45-60 seconds until the mixture transforms into a silky, homogeneous batter with no visible lumps.
- Gently fold fresh whole blueberries into the liquid mixture, ensuring even distribution without crushing the berries.
- Allow the batter to rest and settle for 3-4 minutes, enabling the oats to absorb moisture and the mixture to slightly thicken.
- Preheat the waffle iron to medium-high heat and lightly coat the cooking surfaces with non-stick cooking spray to prevent sticking.
- Pour approximately of batter into the center of the waffle iron, spreading it evenly to reach the edges.
- Close the waffle maker and cook for 5-6 minutes, or until the exterior achieves a golden-brown, crispy texture with defined waffle grid patterns.
- Carefully remove the waffle using a heat-resistant spatula and transfer to a wire cooling rack to maintain crispness.
- Repeat the cooking process with remaining batter, reapplying non-stick spray between batches.
- Serve warm, garnishing with additional fresh blueberries, a light dusting of powdered sugar, or a drizzle of pure maple syrup.
Notes
- Customize your waffles by experimenting with different gluten-free flour blends for unique textures and flavors.
- Store leftover waffles in an airtight container in the freezer for up to one month, reheating in a toaster for crispy results.
- Swap banana for applesauce or pumpkin puree to create seasonal variations and add extra moisture.
- Choose organic blueberries when possible to maximize antioxidant content and support sustainable farming practices.
- Ensure all ingredients are at room temperature for smoother blending and more consistent waffle texture.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 365 kcal
- Sugar: 21g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 6g
- Protein: 9g
- Cholesterol: 186mg