The Ultimate Bourbon Peach Streusel Cheesecake Recipe for Summer

Bourbon peach streusel cheesecake represents the ultimate dessert fusion for passionate sweet lovers.

Decadent layers of creamy goodness intertwine with aromatic stone fruit and warm whiskey undertones.

The classic comfort dessert gets a gourmet makeover through unexpected ingredient combinations.

Texturally complex and wonderfully balanced, this treat transcends ordinary bakery experiences.

Rich, smooth components meld with crunchy streusel for a multi-dimensional sensory adventure.

Each slice promises a sophisticated dance of sweetness and subtle smokiness.

Prepare to elevate your dessert game with this irresistible culinary masterpiece.

Bourbon Peach Streusel Cheesecake: A Flavorful Dessert

• Indulge in Luxurious Layers: This bourbon peach streusel cheesecake offers a stunning combination of textures from creamy cheesecake to crunchy streusel topping, creating a multi-dimensional dessert experience that delights every bite.
• Elevate Seasonal Flavors: Ripe peaches infused with cinnamon and brown sugar bring a warm, sophisticated twist to the classic cheesecake, transforming a simple dessert into an elegant summer-inspired treat perfect for special gatherings.
• Master Gourmet Technique: The water bath baking method ensures a silky-smooth, crack-free cheesecake with incredible moisture, while the step-by-step layering of ingredients showcases professional-level baking skills without overwhelming home cooks.
• Customize with Bourbon Flair: A subtle bourbon hint adds depth and complexity to the dessert, allowing bakers to introduce a gourmet touch that elevates the entire flavor profile and impresses guests with minimal extra effort.

Key Ingredients for Bourbon Peach Streusel Cheesecake

• Graham Crackers: Classic base with a buttery, sweet crunch that provides structure for the cheesecake.
• Unsalted Butter: Helps bind the crust and adds rich, smooth flavor.
• Granulated Sugar: Enhances the sweetness and helps the crust hold together.

• Cream Cheese: Smooth, rich base that creates the classic cheesecake texture.
• Granulated Sugar: Sweetens the filling and balances the cream cheeses tanginess.
• Sour Cream: Adds moisture and a subtle tangy flavor to the filling.
• Bourbon: Provides a warm, deep flavor that complements the peaches.
• Vanilla Extract: Adds depth and enhances the overall flavor profile.
• Eggs: Bind the filling and create a smooth, creamy texture.

• Fresh Peaches: Juicy, sweet fruit that adds natural flavor and moisture.
• Brown Sugar: Adds caramel-like sweetness and helps caramelize the peaches.
• Ground Cinnamon: Warm spice that enhances the peach flavor.
• All-Purpose Flour: Helps create a crumbly streusel topping.
• Unsalted Butter: Adds richness and helps bind the streusel.
• Granulated Sugar: Provides additional sweetness to the streusel.

How to Make Bourbon Peach Streusel Cheesecake

Step 1: Prepare the Oven and Pan

Preheat the oven to 325°F. Cut parchment paper to fit the bottom of a springform pan. Lightly grease the pan sides to ensure easy removal after baking.

Step 2: Create the Crust

Mix the crust ingredients in a mixing bowl. Press the mixture firmly and evenly into the prepared pan’s bottom.

Step 3: Bake the Crust

Place the crust in the preheated oven and bake as directed. Remove and let cool completely at room temperature.

Step 4: Prepare the Streusel

Combine streusel ingredients in a bowl until crumbly. Spread on a baking sheet and bake as instructed. Set aside to cool completely.

Step 5: Make the Cheesecake Filling

Blend cream cheese and sugar until smooth and creamy. Add remaining filling ingredients, excluding eggs.

Step 6: Incorporate Eggs

Gently mix in eggs one at a time, being careful not to overmix the batter.

Step 7: Prepare Peaches

• Cinnamon
• Brown sugar

Step 8: Assemble the Cheesecake

Pour cheesecake filling over the cooled crust. Arrange seasoned peach slices evenly on top. Sprinkle unbaked streusel over the peaches.

Step 9: Set Up Water Bath

Wrap the springform pan’s exterior with foil to prevent water infiltration. Place pan in a larger baking dish. Pour hot water into the outer dish to create a water bath.

Step 10: Bake the Cheesecake

Bake in the oven as directed to ensure even cooking and maintain moisture.

Step 11: Finish and Decorate

• Baked streusel
• Additional peach slices
• Piped whipped cream

Sprinkle remaining streusel over the whipped cream as a final touch.

Tips for Perfect Bourbon Peach Streusel Cheesecake

• Cream Cheese Consistency: Ensure cream cheese is at room temperature for smooth, lump-free mixing.
• Prevent Cracking: Avoid overmixing eggs and use a water bath to create gentle, even heating for a crack-free surface.
• Peach Perfection: Pat peach slices dry before adding to prevent excess moisture in the cheesecake.
• Streusel Crunch: Freeze streusel briefly before baking to maintain crisp texture and prevent burning.
• Cooling Technique: Let cheesecake cool gradually at room temperature, then refrigerate overnight for best flavor and texture development.

Storing and Reheating Bourbon Peach Streusel Cheesecake

• Refrigerator Storage
• Wrap the cheesecake tightly in plastic wrap or aluminum foil to maintain freshness. Store in an airtight container or on a plate covered with plastic wrap. Keep refrigerated for up to 5 days to preserve its delicate texture and flavor.
• Freezing Method
• Slice the cheesecake into individual portions before freezing. Wrap each slice separately in plastic wrap, then place in a freezer-safe container or zip-top bag. Freeze for up to 2 months, ensuring minimal flavor loss and texture preservation.
• Reheating Technique
• Thaw refrigerated or frozen cheesecake in the refrigerator overnight. Let the slice sit at room temperature for 15-20 minutes before serving to soften and restore its creamy consistency.

Pairing Bourbon Peach Streusel Cheesecake with Drinks

• Bourbon Boosting Beverage Pairing: Complement the rich, sweet bourbon notes in the cheesecake with a classic old fashioned cocktail. The whiskey's warmth and caramel undertones will beautifully enhance the peach and cinnamon flavors.
• Creamy Contrast Companion: Serve a crisp, slightly tart raspberry sorbet alongside the cheesecake. Its refreshing acidity will cut through the dessert's richness and provide a palate-cleansing contrast.
• Nutty Wine Companion: Pour a glass of late harvest Riesling or a dessert Moscato. These sweet wines will echo the cake's fruity peach elements while adding a light, aromatic dimension to each bite.
• Spice-Driven Coffee Match: Brew a cinnamon-infused coffee or a vanilla latte to accompany the dessert. The warm spices will harmonize with the cheesecake's cinnamon-sugar peach layers and create a comforting final course.

Delicious Variations of Bourbon Peach Streusel Cheesecake

• Bourbon-Free Peach Delight: Replace bourbon with vanilla extract for a family-friendly version that maintains the rich, sweet flavor profile of the original recipe.
• Seasonal Berry Cheesecake: Substitute fresh peaches with a mix of seasonal berries like raspberries, blueberries, and strawberries for a vibrant, colorful alternative.
• Maple Pecan Streusel Option: Swap the traditional streusel with a maple-infused pecan crumble, adding a nutty depth and warm maple undertones to the cheesecake.
• Gluten-Free Adaptation: Use gluten-free graham crackers or almond flour for the crust and replace regular flour in the streusel with a gluten-free alternative to make the dessert suitable for those with gluten sensitivities.

Bourbon Peach Streusel Cheesecake Recipe

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4.7 from 28 reviews

• Total Time: 3 hours 25 minutes
• Yield: 12 1x

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Description

Rich bourbon-infused cheesecake celebrates summer’s sweetest peaches with a crumbly streusel topping. Creamy layers meld Southern charm and classic dessert comfort, offering a luxurious slice of indulgence where nostalgia meets gourmet craft.

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Ingredients

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Main Ingredients:

• 24 ounces (680 grams) cream cheese, room temperature
• 3 ½ cups (525 grams) sliced and peeled peaches (about 4 peaches)
• 4 large eggs, room temperature

Base and Dry Ingredients:

• 2 ¼ cups (270 grams) graham cracker crumbs
• ⅔ cup (80 grams) all-purpose flour
• 3 tablespoons (45 grams) sugar
• ⅔ cup (130 grams) packed light brown sugar

Liquid and Flavoring Ingredients:

• ½ cup (115 grams) melted salted butter
• 5 tablespoons (75 ml) bourbon
• ¾ cup (180 ml) sour cream, room temperature
• ½ cup (120 ml) cold heavy whipping cream
• ½ cup (60 grams) powdered sugar

Spices and Seasonings:

• 1 teaspoon ground cinnamon
• ½ teaspoon ground cinnamon
• 2 teaspoons ground cinnamon
• ¼ teaspoon ground cinnamon
• ½ teaspoon vanilla extract
• 2 tablespoons (30 grams) packed light brown sugar

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Instructions

1. Prepare the oven by heating to 325°F (163°C). Cut parchment paper to fit the bottom of a 9-inch (23-centimeter) springform pan, then lightly grease the sides to facilitate easy removal after baking.
2. Create the crust by thoroughly mixing the dry ingredients until well combined. Press the mixture firmly and evenly into the prepared pan, ensuring a compact and level base.
3. Bake the crust for the specified time until it develops a light golden color. Allow the crust to cool completely at room temperature, which helps maintain its structural integrity.
4. Prepare the streusel by combining dry ingredients in a mixing bowl. Use your fingers to create a crumbly texture with the mixture. Spread the streusel evenly on a baking sheet and bake until it turns golden brown and crisp.
5. Using an electric mixer, beat the cream cheese and granulated sugar until smooth and free of lumps. Gradually incorporate vanilla extract, bourbon, and sour cream, mixing until the batter becomes silky and uniform.
6. Add eggs to the cream cheese mixture one at a time, gently folding each egg into the batter. Mix just until incorporated to prevent overmixing, which can cause the cheesecake to crack.
7. Select ripe, fresh peaches and slice them into uniform thin wedges. Gently toss the peach slices with ground cinnamon and brown sugar to enhance their natural sweetness and flavor.
8. Pour the cream cheese batter over the cooled crust, ensuring an even distribution. Artfully arrange the seasoned peach slices across the surface of the filling. Generously sprinkle the unbaked streusel over the peaches.
9. Wrap the exterior of the springform pan with aluminum foil to create a waterproof barrier. Place the pan inside a larger baking dish and carefully add hot water to create a gentle water bath, which helps prevent cracking and promotes even baking.
10. Bake the cheesecake in the preheated oven until the center is almost set but still slightly jiggly. The edges should be firm, and the top should have a light golden appearance.
11. Remove the cheesecake from the oven and water bath. Allow it to cool completely at room temperature, then refrigerate for several hours or overnight. Before serving, garnish with additional baked streusel, fresh peach slices, and decoratively piped whipped cream.

Notes

• Capture the essence of summer with this decadent bourbon-infused dessert that marries rich cheesecake with sweet peaches.
• Carefully arrange peach slices atop the creamy filling to create a stunning visual and flavor profile.
• Gently fold eggs into the cheesecake mixture to maintain a silky smooth texture without overmixing.
• Create a golden, crumbly streusel topping that adds delightful crunch and warmth to every bite.
• Elevate the classic cheesecake by incorporating bourbon-soaked peaches for a sophisticated twist on a beloved dessert.

• Prep Time: 1 hour
• Cook Time: 2 hours 25 minutes
• Category: Desserts, Drinks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 150 kcal
• Sugar: 10g
• Sodium: 5mg
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 0g
• Protein: <1g
• Cholesterol: 50mg