The Perfect Brazilian Balls Recipe: Sweet Treats in Minutes

Chocolate Brazilian balls represent a delectable culinary treasure that tantalizes taste buds with remarkable intensity.

Sweet confections like these emerge from Brazil’s vibrant dessert landscape, blending smooth chocolate with enticing ingredients.

Their compact size makes them perfect for social gatherings or quiet moments of personal indulgence.

Crafted with meticulous care, these delightful spheres combine luxurious textures and deep cocoa notes.

Each bite promises a rich, decadent experience that transports you to South American kitchens.

Carefully balanced ingredients create a harmonious blend of sweetness and complexity.

The result is a treat that sparks joy and celebration.

Chocolate Brazilian Balls: Sweet and Indulgent

• Indulge in Creamy Chocolate Bliss: Experience a melt-in-your-mouth Brazilian treat that combines rich cocoa with sweet condensed milk, creating an irresistible chocolate sensation.
• Quick and Easy Dessert Magic: Whip up these delightful balls in just 40 minutes with simple ingredients and minimal cooking skills, perfect for satisfying sudden sweet cravings.
• Texture Lover's Dream: Enjoy the perfect contrast between a smooth, fudgy interior and crunchy chocolate sprinkle coating that adds excitement to every single bite.

Essential Ingredients for Chocolate Brazilian Balls

Main Ingredients:

• Sweetened Condensed Milk: Rich and creamy base that provides sweetness and helps bind the mixture together.
• Cocoa Powder: Delivers deep chocolate flavor and rich dark color to the Brazilian balls.
• Butter: Adds richness and helps create smooth texture for the mixture.
• Salt: Enhances overall chocolate flavor and balances sweetness.

• Chocolate Sprinkles: Provides a classic Brazilian chocolate ball coating with delightful texture and extra chocolate crunch.

• Plastic Wrap: Helps cool and set the chocolate mixture quickly in the freezer.
• Plate: Used for cooling, shaping, and serving the Brazilian chocolate balls.

How to Make Rich Chocolate Brazilian Balls

Step 1: Create Chocolate Base

• Sweetened condensed milk
• Cocoa powder
• Butter
• Salt

Heat over medium flame, stirring constantly to break up any stubborn lumps and create a smooth mixture.

Step 2: Cook Until Perfect Consistency

Continue cooking for 8-10 minutes, watching carefully as the mixture thickens and starts to pull away from the pan’s edges. The texture should become rich and glossy.

Step 3: Chill and Set

Transfer the chocolatey mixture to a plate and cover completely with plastic wrap. Pop into the freezer for 30 minutes to help it firm up and become easier to handle.

Step 4: Shape Into Irresistible Balls

Remove the chilled mixture from the freezer. Using clean hands, roll the chocolate mixture into small, uniform balls. Each ball should be about bite-sized and smooth.

Step 5: Add Delightful Coating

Roll each chocolate ball generously in chocolate sprinkles, ensuring complete coverage. The sprinkles will add a delightful crunch and extra burst of chocolate flavor.

Step 6: Serve and Enjoy

Arrange the chocolate Brazilian balls on a serving plate. These delectable treats are now ready to be devoured and shared with friends and family. Refrigerate if not serving immediately.

Tips for Perfect Chocolate Brazilian Balls

• Master the Heat Control: Maintain medium heat and stir constantly to prevent burning and ensure a smooth, even texture for your chocolate Brazilian balls.
• Chill for Perfect Shape: Freezing the mixture for exactly 30 minutes helps create firm, easily rollable balls that hold their form without falling apart.
• Use Smooth Cocoa: Choose high-quality, finely ground cocoa powder to eliminate lumps and achieve a rich, silky chocolate flavor.
• Roll with Damp Hands: Lightly wet your palms with cold water to prevent the mixture from sticking while forming uniform, professional-looking balls.
• Sprinkle Like a Pro: Gently roll the balls in chocolate sprinkles, using a shallow dish to ensure an even, complete coating that looks and tastes delightful.

How to Store and Enjoy Leftover Chocolate Brazilian Balls

• Refrigeration: Store chocolate Brazilian balls in an airtight container, layered between parchment paper to prevent sticking. Keep refrigerated for up to 5 days to maintain their delightful texture and flavor.
• Freezing: Seal the Brazilian chocolate balls in a freezer-safe container or zip-lock bag, where they can remain fresh for 2-3 months. Wrap each ball individually in plastic wrap before placing in the container for extra protection.
• Reheating: Gently thaw refrigerated or frozen chocolate balls at room temperature for 15-20 minutes before serving. Avoid microwaving, as this can cause the chocolate coating to melt and lose its delicate sprinkle coverage. For best results, enjoy these treats slightly chilled for maximum flavor and perfect consistency.

Best Pairings for Chocolate Brazilian Balls

• Pair with Brazilian Coffee: Complement these rich chocolate balls with a steaming cup of Brazilian espresso or traditional cafezinho, enhancing the dessert's deep cocoa flavors and creating an authentic Brazilian taste experience.
• Serve with Chilled Milk: Balance the intense chocolate sweetness by serving these balls alongside cold whole milk, providing a creamy contrast and helping cut through the dense, rich texture.
• Garnish with Fresh Fruit: Add a bright tropical touch by placing fresh strawberries or passion fruit slices next to the chocolate balls, introducing a tangy element that refreshes the palate and highlights the dessert's Brazilian roots.
• Match with Cream Liqueur: Elevate the tasting experience by offering a small glass of Brazilian cream liqueur like Gabriela, which will harmonize with the chocolate's deep notes and add a luxurious adult twist to the treat.

Fun Variations of Chocolate Brazilian Balls

• Coconut Crunch Brazilian Balls: Enhance the classic recipe by rolling the balls in toasted coconut flakes instead of chocolate sprinkles for a tropical texture and nutty flavor.
• Nutty Chocolate Sensation: Mix chopped almonds or pistachios into the base mixture before forming balls, adding extra crunch and depth to the traditional Brazilian treat.
• Coffee-Infused Brazilian Delight: Stir a tablespoon of instant espresso powder into the cocoa mixture during cooking to create a rich, coffee-enhanced version of the classic dessert.
• Dark Chocolate Truffle Style: Roll the chilled balls in unsweetened cocoa powder or high-quality dark cocoa for a more sophisticated and intense chocolate experience.

Brazilian Balls Recipe

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4.7 from 25 reviews

• Total Time: 15 minutes
• Yield: 20 1x

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Description

Delightful Brazilian chocolate balls combine rich cocoa with condensed milk in a simple, irresistible treat. Rolled in chocolate sprinkles and perfect for parties, these bite-sized delicacies will tempt anyone craving a classic Brazilian dessert.

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Ingredients

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Chocolate Base Ingredients:

• 1 (14 ounces/397 grams) can of sweetened condensed milk
• ⅓ cup (40 grams) of cocoa powder (Dutch-process or natural unsweetened)

Butter and Salt Ingredients:

• 2 tablespoons (30 milliliters) of unsalted butter
• ¼ teaspoon (1 gram) of kosher salt

Coating Ingredient:

• ½ cup (85 grams) of chocolate sprinkles

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Instructions

1. Combine sweetened condensed milk, cocoa powder, unsalted butter (or 57 grams), and a pinch of salt in a heavy-bottomed skillet over medium heat, continuously whisking to prevent lumps and ensure smooth incorporation.
2. Maintain steady stirring as the mixture gradually thickens, scraping the bottom and sides of the skillet to prevent burning, which typically takes 8-10 minutes until the mixture becomes dense and starts to pull away from the pan’s surface.
3. Carefully transfer the rich chocolate mixture onto a clean plate, spreading it evenly to cool and allow faster temperature reduction.
4. Cover the plate completely with plastic wrap, ensuring no air pockets, and refrigerate for approximately 30 minutes until the mixture firms up and becomes manageable.
5. Using clean, slightly moistened hands, gently roll the chilled chocolate mixture into uniform small spheres, each approximately 1 inch (2.5 centimeters) in diameter.
6. Pour chocolate sprinkles onto a separate shallow dish, then delicately roll each chocolate ball to completely coat its exterior, creating a textured and decorative finish.
7. Arrange the finished Brazilian chocolate balls on a serving plate, allowing them to rest at room temperature for optimal texture and flavor before serving.

Notes

• Chilling the mixture helps create smooth, perfectly shaped balls that won’t fall apart during rolling.
• Sprinkles add a delightful crunch and festive look to these traditional Brazilian chocolate treats.
• Precise cooking time ensures the right consistency, preventing a too-soft or overly hard texture.
• Constant stirring prevents burning and helps ingredients blend seamlessly for a rich chocolate flavor.
• Room temperature ingredients guarantee a smoother mixture and easier mixing process.

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Rolling
• Cuisine: Brazilian

Nutrition

• Serving Size: 20
• Calories: 300 kcal
• Sugar: 35g
• Sodium: 180mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 5g
• Cholesterol: 20mg