Description
Delightful Brazilian chocolate balls combine rich cocoa with condensed milk in a simple, irresistible treat. Rolled in chocolate sprinkles and perfect for parties, these bite-sized delicacies will tempt anyone craving a classic Brazilian dessert.
Ingredients
Scale
Chocolate Base Ingredients:
- 1 (14 ounces/397 grams) can of sweetened condensed milk
- ⅓ cup (40 grams) of cocoa powder (Dutch-process or natural unsweetened)
Butter and Salt Ingredients:
- 2 tablespoons (30 milliliters) of unsalted butter
- ¼ teaspoon (1 gram) of kosher salt
Coating Ingredient:
- ½ cup (85 grams) of chocolate sprinkles
Instructions
- Combine sweetened condensed milk, cocoa powder, unsalted butter (or 57 grams), and a pinch of salt in a heavy-bottomed skillet over medium heat, continuously whisking to prevent lumps and ensure smooth incorporation.
- Maintain steady stirring as the mixture gradually thickens, scraping the bottom and sides of the skillet to prevent burning, which typically takes 8-10 minutes until the mixture becomes dense and starts to pull away from the pan’s surface.
- Carefully transfer the rich chocolate mixture onto a clean plate, spreading it evenly to cool and allow faster temperature reduction.
- Cover the plate completely with plastic wrap, ensuring no air pockets, and refrigerate for approximately 30 minutes until the mixture firms up and becomes manageable.
- Using clean, slightly moistened hands, gently roll the chilled chocolate mixture into uniform small spheres, each approximately 1 inch (2.5 centimeters) in diameter.
- Pour chocolate sprinkles onto a separate shallow dish, then delicately roll each chocolate ball to completely coat its exterior, creating a textured and decorative finish.
- Arrange the finished Brazilian chocolate balls on a serving plate, allowing them to rest at room temperature for optimal texture and flavor before serving.
Notes
- Chilling the mixture helps create smooth, perfectly shaped balls that won’t fall apart during rolling.
- Sprinkles add a delightful crunch and festive look to these traditional Brazilian chocolate treats.
- Precise cooking time ensures the right consistency, preventing a too-soft or overly hard texture.
- Constant stirring prevents burning and helps ingredients blend seamlessly for a rich chocolate flavor.
- Room temperature ingredients guarantee a smoother mixture and easier mixing process.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Desserts, Snacks
- Method: Rolling
- Cuisine: Brazilian
Nutrition
- Serving Size: 20
- Calories: 300 kcal
- Sugar: 35g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 20mg