The Zestiest Brie and Cranberry Phyllo Cups Recipe Ever Made

Brie and cranberry phyllo cups reinvent ordinary appetizers into elegant culinary experiences that sparkle with festive charm.

Delicate, crisp pastry shells cradle smooth, rich cheese and vibrant seasonal berries in perfect harmony.

These bite-sized delights offer a sophisticated twist on traditional party snacks, blending contrasting textures and flavors.

Lightweight phyllo creates a golden, flaky wrapper that shatters delicately with each nibble, revealing a luxurious interior.

Sophisticated yet simple, these miniature treasures balance sweet and tangy notes with creamy cheese undertones.

Guests will appreciate the refined presentation and complex flavor profile of these irresistible morsels.

The combination promises to elevate any gathering from ordinary to extraordinary with minimal preparation effort.

Reasons Brie and Cranberry Phyllo Cups Hit the Holiday Mark

• Effortless Elegant Appetizer: These bite-sized phyllo cups transform simple ingredients into a sophisticated party snack that looks incredibly impressive with minimal cooking skills required.
• Flavor Explosion Combination: The creamy, rich brie perfectly balances the tart cranberry sauce, creating a delightful sweet-savory taste profile that dances on your taste buds with every single bite.
• Quick Crowd-Pleaser Preparation: This recipe takes less than 15 minutes from start to finish, making it an ideal last-minute entertaining solution for holiday gatherings, game nights, or unexpected guests who deserve something special.
• Texture Magic Experience: The crispy, flaky phyllo shell provides a delicate crunch that contrasts beautifully with the smooth, melted brie, delivering a multi-dimensional mouthfeel that keeps people coming back for more.

Must-Have Ingredients for Brie and Cranberry Phyllo Cups

• Phyllo Shells: Delicate, crispy pastry cups that provide a light and flaky foundation for the appetizer.

• Brie: Creamy French cheese with a soft texture that melts beautifully and adds rich, buttery flavor.
• Cranberry Sauce: Sweet-tart condiment that complements the rich cheese and adds a festive touch to the appetizer.

• Parchment Paper: Non-stick surface that ensures easy removal and prevents sticking during baking.

How to Put Together Brie and Cranberry Phyllo Cups

Step 1: Preheat Oven

Set your oven to 400°F (200°C) and get ready for a delicious appetizer adventure.

Step 2: Prepare Baking Sheet

Line a baking sheet with parchment paper and carefully arrange phyllo shells in neat rows.

Step 3: Slice Brie

Cut the brie into small 1-inch slices that will perfectly nestle into the delicate phyllo cups.

Step 4: Fill Phyllo Cups

Gently place one slice of brie into each crispy phyllo shell.

Step 5: Add Cranberry Topping

Dollop of cranberry sauce on top of the brie in each cup.

Step 6: Bake to Perfection

Slide the baking sheet into the preheated oven and bake for 5-8 minutes until the brie becomes wonderfully melted and bubbly.

Step 7: Cool and Serve

Let the brie and cranberry cups rest on the tray for 4-5 minutes to set, then transfer to a beautiful serving platter. Enjoy these elegant, bite-sized treats that are sure to impress your guests!

Tips That Elevate Brie and Cranberry Phyllo Cups

• Slice Brie Precisely: Cut cheese into uniform 1-inch pieces to ensure even melting and consistent flavor in every phyllo cup.
• Control Melting Temperature: Watch brie carefully during baking to prevent over-browning, aiming for a perfectly smooth and creamy texture.
• Balance Cranberry Ratio: Use exactly one teaspoon of cranberry sauce to maintain a harmonious sweet-and-savory balance without overwhelming the delicate brie.
• Choose Quality Phyllo: Select fresh, crisp phyllo shells to guarantee a delicate, flaky base that complements the rich cheese filling.
• Serve Strategically: Let appetizers cool slightly before transferring to prevent burning and allow the brie to set, creating an ideal bite-sized experience.

Best Storage and Reheating Advice for Brie and Cranberry Phyllo Cups

• Refrigeration: Store leftover Brie and Cranberry Phyllo Cups in an airtight container for up to 3 days. Keep them chilled to maintain their delicate texture and prevent bacterial growth.
• Reheating: Warm these delicate bites in a preheated oven at 350°F for 3-4 minutes. Avoid using the microwave, as it can make the phyllo shells soggy and compromise their crispy texture.
• Serving Tip: For best results, consume the phyllo cups within 24 hours of preparation to enjoy their maximum crispiness and flavor freshness.

What Goes Well with Brie and Cranberry Phyllo Cups

• Pair with Sparkling Wine: Crisp champagne or prosecco cuts through the rich, creamy brie and complements the sweet-tart cranberry sauce, creating a delightful balance of flavors.
• Match with Light Salad: Serve alongside a crisp arugula salad dressed with a light vinaigrette to provide a fresh, peppery contrast to the warm, melted cheese bites.
• Serve with Spiced Nuts: Scatter toasted almonds or pecans around the phyllo cups to add a crunchy texture and nutty depth that enhances the appetizer's sophisticated profile.
• Complement with Herbal Tea: A delicate chamomile or lavender tea offers a soothing, aromatic counterpoint to the rich and tangy brie and cranberry combination.

Variations That Make Brie and Cranberry Phyllo Cups Even Better

• Mediterranean Medley: Replace cranberry sauce with olive tapenade and top with fresh basil leaves for a savory Mediterranean-inspired version.
• Honey Walnut Fusion: Drizzle each cup with warm honey and sprinkle chopped toasted walnuts for a sweet and crunchy alternative.
• Spicy Pepper Kick: Add a small slice of jalapeño or a drop of sriracha sauce on top of the brie for those who enjoy a spicy flavor profile.
• Apple Cinnamon Blend: Swap cranberry sauce with a tiny spoonful of spiced apple compote and a light dusting of ground cinnamon for a warm, autumnal touch.

Brie And Cranberry Phyllo Cups Recipe

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4.7 from 34 reviews

• Total Time: 13 minutes
• Yield: 15 1x

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Description

Brie and Cranberry Phyllo Cups blend French and American flavors in a delicate pastry shell. Crisp phyllo layers cradle melted brie and tart cranberry sauce, creating an elegant appetizer perfect for holiday gatherings and sophisticated snacking.

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Ingredients

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Main Ingredients:

• 1 box (15 count) phyllo shells
• 7 ounces (198 grams) brie

Sauce:

• ⅓ cup (79 milliliters) cranberry sauce

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Instructions

1. Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius) and prepare a baking sheet by lining it with parchment paper.
2. Carefully position the delicate phyllo shells evenly across the prepared baking sheet, ensuring they are stable and level.
3. Using a sharp knife, slice the creamy brie cheese into small, uniform pieces approximately 1 inch (2.5 centimeters) in size, making sure each slice will comfortably fit inside the miniature phyllo cups.
4. Gently nestle one precisely cut brie slice into each individual phyllo shell, allowing the cheese to settle smoothly.
5. Using a small spoon, carefully add a precise teaspoon (5 milliliters) of tangy cranberry sauce atop each brie-filled shell, creating a vibrant and flavorful topping.
6. Transfer the baking sheet to the preheated oven and bake for 5 to 8 minutes, watching carefully until the brie becomes completely melted and develops a luxurious, bubbly texture.
7. Remove the baking sheet from the oven and allow the appetizers to rest and slightly cool on the tray for 4 to 5 minutes, which helps stabilize their structure.
8. Elegantly transfer the brie and cranberry phyllo cups to a serving platter, presenting them as an inviting and sophisticated appetizer.

Notes

• Prepare all ingredients beforehand to ensure a smooth and quick assembly of these elegant appetizers.
• Choose a high-quality, soft brie cheese for the best melting consistency and rich, creamy flavor.
• Cranberry sauce can be homemade or store-bought, but select a sauce with a good balance of sweetness and tartness.
• Phyllo shells are delicate, so handle them gently to prevent cracking or breaking during preparation.
• These bite-sized appetizers are perfect for holiday gatherings, cocktail parties, or as a sophisticated starter.
• Let the cups cool slightly after baking to prevent burning and allow the cheese to set into a more manageable texture.

• Prep Time: 5 minutes
• Cook Time: 8 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 15
• Calories: 73 kcal
• Sugar: 1.5 g
• Sodium: 74 mg
• Fat: 5.2 g
• Saturated Fat: 3.1 g
• Unsaturated Fat: 1.8 g
• Trans Fat: 0.1 g
• Carbohydrates: 4.6 g
• Fiber: 0.2 g
• Protein: 2.3 g
• Cholesterol: 15 mg