Cozy Broccoli Potato Cheese Soup Recipe for Chilly Evenings

Creamy broccoli potato cheese soup represents the ultimate comfort food for chilly evenings.

Hearty vegetables blend seamlessly into a rich, satisfying mixture that warms you from within.

Cold weather calls for robust dishes that nourish both body and soul.

Each spoonful delivers a velvety texture packed with nutritious ingredients and indulgent flavor profiles.

Green florets and starchy tubers combine to create a harmonious culinary experience that elevates simple ingredients.

Winter dinner tables brighten with this delectable soup that balances wholesome nutrition and decadent creaminess.

Comfort never tasted so good with this soul-soothing recipe that crafts ordinary vegetables into an extraordinary meal.

Tips to Keep Broccoli Potato Cheese Soup Creamy and Chunky

• Chop Veggies Uniformly: Cut onions, carrots, and potatoes into similar-sized pieces to ensure even cooking and consistent texture throughout the soup.
• Control Cheese Melting: Add cheese gradually and stir constantly to prevent clumping and create a smooth, creamy consistency without burning.
• Avoid Overcooking Broccoli: Watch broccoli closely during simmering to maintain its vibrant green color and prevent turning mushy or losing nutritional value.
• Enhance Flavor Depth: Consider adding a splash of white wine or a pinch of nutmeg to elevate the soup's complexity and create a more sophisticated taste profile.
• Perfect Soup Thickness: Adjust cornstarch mixture carefully to achieve desired soup consistency – add more milk if too thick or simmer longer if too thin.

Best Ways to Store Broccoli Potato Cheese Soup

• Refrigerate: Transfer leftover soup to an airtight container and store in the refrigerator for up to 3-4 days. Cool the soup completely before sealing to prevent bacterial growth and maintain optimal flavor.
• Freeze: Pour cooled soup into freezer-safe containers, leaving some space for expansion. Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.
• Reheat: Warm the soup gently on the stovetop over medium-low heat, stirring occasionally. Add a splash of chicken stock or milk to restore creamy consistency if the soup has thickened. Avoid boiling to prevent cheese separation and maintain smooth texture.

What Complements Broccoli Potato Cheese Soup Best

• Elevate with Crusty Bread Companions: Grab a warm, crusty sourdough or rustic whole wheat bread to dip into this creamy soup. The bread's crispy exterior and soft interior will perfectly complement the soup's smooth texture and rich cheesy flavor.
• Pair with Crisp White Wine: Select a chilled Sauvignon Blanc or Pinot Grigio to balance the soup's richness. These light, acidic wines cut through the creamy cheese and provide a refreshing contrast to the hearty vegetables.
• Add Crunchy Bacon Topping: Sprinkle crispy bacon bits on top of the soup for an extra layer of smoky flavor and delightful crunch. The salty bacon will enhance the soup's creamy base and add a delicious protein element to the dish.
• Serve with Fresh Green Salad: Create a light side salad with mixed greens, cherry tomatoes, and a zesty vinaigrette. The salad's bright, tangy flavors will provide a fresh counterpoint to the soup's heavy, comforting profile.

Switch It Up with These Broccoli Potato Cheese Soup Twists

• Spicy Southwest Kick: Replace cheddar with pepper jack cheese and add diced green chiles, cayenne pepper, and a sprinkle of chili powder for a zesty southwestern flavor profile.
• Vegetarian Green Fusion: Swap chicken stock with vegetable broth, add spinach alongside broccoli, and use nutritional yeast instead of cheese for a plant-based alternative that maintains rich, creamy texture.
• Bacon Lover's Dream: Crisp bacon pieces before starting the soup, use bacon fat for sautéing vegetables, and sprinkle crumbled bacon on top as a garnish for extra smoky depth and crunch.
• Herb Garden Blend: Incorporate fresh thyme, rosemary, and parsley during cooking, use a mix of white cheddar and gruyère cheese for a more complex, herbaceous flavor that elevates the classic soup.

Why Broccoli Potato Cheese Soup Is So Satisfying

• Savor Creamy Comfort: This soup offers a luxurious, velvety texture that wraps you in warmth, blending tender potatoes, soft broccoli, and melted cheese into one incredibly satisfying spoonful.
• Quick and Easy Weeknight Wonder: Prepare this hearty soup in just 30 minutes, making it perfect for busy families seeking a delicious meal without spending hours in the kitchen.
• Nutrient-Packed Flavor Explosion: Packed with vegetables like broccoli and carrots, this soup delivers a powerful punch of vitamins and minerals while providing a rich, cheesy taste that keeps everyone coming back for seconds.
• One-Pot Kitchen Magic: Minimal dishes and simple cooking techniques mean you can create a restaurant-quality soup with basic ingredients and minimal cleanup, turning an ordinary evening into a cozy culinary experience.

What’s in the Broccoli Potato Cheese Soup Bowl

• Broccoli, Potato, Onion, Carrot: Fresh vegetables provide hearty texture and nutritional base for the soup.
• Garlic: Aromatic ingredient that adds deep, rich flavor to the soup's overall taste profile.

• Milk, Cheddar Cheese: Creamy components that create smooth, rich texture and classic cheese flavor.
• Butter: Provides rich foundation and helps sauté vegetables with enhanced flavor.

• Chicken Stock: Primary liquid base that adds depth and savory background to the soup.
• Cornstarch: Helps thicken the soup and create a smooth, consistent texture.

• Salt, Black Pepper: Essential seasonings that enhance and balance the soup's overall flavor profile.

Making Broccoli Potato Cheese Soup from Scratch

Step 1: Butter Up the Base

Heat a large pot over medium-high heat. Melt butter and toss in diced onions. Sauté until onions turn soft and translucent, about 3 minutes.

Step 2: Veggie Flavor Boost

• Diced carrots
• Salt
• Black pepper

Cook and stir for 3-4 minutes, allowing vegetables to develop rich flavors.

Step 3: Garlic Magic

Sprinkle in minced garlic. Stir quickly for 30 seconds until the kitchen fills with an aromatic fragrance.

Step 4: Potato and Stock Setup

Introduce chopped potatoes and chicken stock to the pot. Cover and bring to a gentle simmer. Let everything bubble softly for 10 minutes.

Step 5: Broccoli Brilliance

Toss in broccoli florets. Continue simmering for another 10 minutes until potatoes and broccoli become wonderfully tender.

Step 6: Creamy Transformation

In a separate bowl, whisk cornstarch and milk until perfectly smooth. Pour this magical mixture into the hot soup, stirring to create a luscious texture.

Step 7: Cheese Finale

Gradually sprinkle shredded cheddar cheese into the soup. Stir continuously until cheese melts completely, creating a gloriously creamy consistency.

Step 8: Serving Spectacular

Ladle the steaming soup into bowls. Serve immediately and savor every comforting spoonful of this delightful soup!

Broccoli Potato Cheese Soup Recipe

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4.9 from 8 reviews

• Total Time: 40 minutes
• Yield: 6 1x

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Description

Creamy Broccoli Potato Cheese Soup delivers comfort straight from homemade kitchen magic. Hearty Wisconsin cheddar and tender vegetables mingle in this soul-warming recipe that promises pure culinary satisfaction.

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Ingredients

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Vegetables:

• 16 ounces (454 grams) broccoli florets, fresh or frozen
• 2 medium potatoes, peeled and chopped into ½-inch cubes
• 1 onion, diced
• 2 medium carrots, diced
• 3 cloves garlic, minced

Dairy and Cheese:

• 1 ½ cups shredded sharp cheddar cheese
• 1 cup milk
• 1–2 tablespoons butter

Liquids and Seasonings:

• 4 cups chicken stock
• ¼ cup cornstarch
• ½ teaspoon salt
• ¼ teaspoon ground black pepper

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Instructions

1. Heat butter in a large pot over medium-high heat until it melts and becomes slightly foamy.
2. Add finely chopped onions and cook until they turn translucent and soft, approximately 3-4 minutes.
3. Incorporate diced carrots, season with salt and freshly ground black pepper, and sauté for an additional 3-4 minutes, stirring periodically.
4. Introduce minced garlic and cook for 30-45 seconds until the aromatic essence releases and the garlic becomes fragrant.
5. Tumble in chopped potatoes (about 1/2 inch or 1.27 centimeters cubes) and pour chicken stock, ensuring ingredients are fully submerged.
6. Cover the pot and allow the mixture to gently simmer for 10-12 minutes, permitting potatoes to soften and develop a tender texture.
7. Add fresh broccoli florets (approximately 1 inch or 2.54 centimeters in size) and continue simmering for another 8-10 minutes until vegetables reach fork-tender consistency.
8. Whisk cornstarch with whole milk in a separate bowl until a smooth, lump-free liquid forms.
9. Slowly stream the cornstarch mixture into the hot soup, stirring continuously to prevent clumping and ensure even thickening.
10. Gradually fold in shredded cheddar cheese, stirring constantly until completely melted and the soup achieves a luxurious, creamy consistency.
11. Taste and adjust seasoning with additional salt and pepper if needed.
12. Ladle into warm bowls and serve immediately for optimal flavor and temperature.

Notes

• Prep vegetables in advance to speed up cooking and ensure even cooking times.
• Use fresh, crisp broccoli for the best texture and vibrant green color in your soup.
• Choose a good-quality sharp cheddar cheese for a rich, robust flavor that enhances the overall taste.
• Simmer gently to prevent scorching and maintain the soup’s smooth, creamy consistency.
• Customize by adding cooked bacon bits or chopped green onions as a delicious garnish before serving.
• Store leftovers in an airtight container in the refrigerator for up to 3-4 days, reheating slowly to preserve creamy texture.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner, Snacks
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 276 kcal
• Sugar: 4 g
• Sodium: 516 mg
• Fat: 15 g
• Saturated Fat: 9 g
• Unsaturated Fat: 5 g
• Trans Fat: 0.3 g
• Carbohydrates: 24 g
• Fiber: 4 g
• Protein: 14 g
• Cholesterol: 45 mg