Description
Crispy Broccoli-Cheese Tater Tots bring comfort and nostalgia to classic snacking with a green vegetable twist. Cheesy potato bites packed with broccoli deliver a crowd-pleasing appetizer you won’t be able to resist.
Ingredients
Scale
Main Ingredients:
- 2 cups broccoli florets
- 2 large eggs
- ⅔ cup (160 ml) shredded cheddar cheese
Supporting Ingredients:
- 1 small shallot, minced
- ½ cup (60 grams) panko bread crumbs
Seasonings:
- Salt, to taste
- Pepper, to taste
Instructions
- Thoroughly rinse broccoli under cold water, then trim the florets into uniform, small pieces to ensure even cooking and optimal texture.
- Gently steam the broccoli florets for 2 minutes until they become slightly tender but retain a vibrant green color; immediately drain and pat dry with paper towels to remove excess moisture.
- Finely mince the shallot to release its delicate, sweet flavor and create a uniform distribution throughout the mixture.
- In a spacious mixing bowl, combine the chopped broccoli, minced shallot, freshly shredded cheddar cheese, crisp panko bread crumbs, and two large eggs.
- Carefully season the mixture with kosher salt and freshly ground black pepper, ensuring each ingredient is evenly coated and well-incorporated.
- Using clean hands, gently form the mixture into compact, cylindrical shapes approximately 2 inches long and 1 inch wide, mimicking traditional tater tot dimensions.
- Prepare a baking sheet by lightly coating with cooking spray or lining with parchment paper to prevent sticking and promote even browning.
- Methodically arrange the formed broccoli-cheese tots on the prepared baking sheet, leaving slight space between each piece for proper heat circulation.
- Preheat the oven to 400°F (204°C), positioning the rack in the center for consistent heating.
- Bake the tots for 18-22 minutes, rotating the baking sheet halfway through to ensure uniform golden-brown crispiness on all sides.
- Remove from the oven and allow to rest for 2-3 minutes, which helps them firm up and prevents burning.
- Serve immediately while hot and crispy, accompanied by your favorite dipping sauce or as a delightful side dish.
Notes
- Chop steamed broccoli into tiny bits to ensure even distribution throughout the tot mixture.
- Mix ingredients with a light hand to keep the texture delicate and prevent dense, heavy tots.
- Shape tots carefully to maintain uniform size, which helps them cook evenly and look professional.
- Prep baking sheet with non-stick spray or parchment paper for easy cleanup and crispy edges.
- Store leftover tots in an airtight container and reheat in the oven to maintain crunchiness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snacks, Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 20
- Calories: 130 kcal
- Sugar: 1 g
- Sodium: 150 mg
- Fat: 7 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 2.5 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 100 mg