The Ultimate Brownie Bombs Recipe You’ll Love

Chocolate brownie bombs represent pure indulgence in miniature form, delivering an intense burst of cocoa magic.

Sweet seekers understand the allure of these compact delights that pack massive flavor into tiny packages.

Dense and rich, these treats convert ordinary dessert expectations with their surprising texture and concentrated chocolate essence.

Each bomb harbors a molten center waiting to unleash delectable sensations across your palate.

Crafted with precision, these morsels balance crisp outer layers against creamy inner landscapes of velvety smoothness.

Sophisticated yet playful, chocolate brownie bombs elevate casual snacking into a gourmet experience that tantalizes multiple senses.

Prepare to surrender to an irresistible chocolate adventure.

Chocolate Brownie Bombs: The Ultimate Chocolate Indulgence

• Indulge in Decadent Layers: Experience a rich chocolate journey with multiple textures from soft dough, dense brownie wrap, and smooth chocolate coating that create an explosion of deliciousness in every single bite.
• Perfectly Portioned Treat: These compact brownie bombs offer convenient individual servings, making them ideal for parties, gatherings, or personal sweet cravings without overwhelming portion sizes.
• Quick and Simple Preparation: Enjoy a gourmet-style dessert that requires minimal cooking skills, with straightforward steps like mixing, shaping, and dipping that can be completed in just a few hours, including freezing time.
• Versatile Chocolate Delight: Adaptable for different occasions like birthday celebrations, potlucks, or afternoon tea, these brownie bombs satisfy chocolate lovers with their intense flavor and elegant presentation.

Key Ingredients for Chocolate Brownie Bombs

• Butter: Creamy base that adds richness and helps bind ingredients together, best when at room temperature.
• Brown Sugar, White Sugar: Provide sweetness and help create a soft, chewy texture, choose high-quality granulated sugars.
• Milk: Adds moisture and helps blend the ingredients smoothly, whole milk works best.

• All-Purpose Flour: Provides structure and helps create a tender texture, sift for smoother consistency.
• Salt: Enhances overall flavor and balances sweetness, use fine table salt.

• Chocolate Chips: Adds chocolate chunks throughout the dough, semi-sweet or dark chocolate recommended.
• Vanilla Extract: Provides depth of flavor and aromatic notes, pure vanilla extract preferred.

• Brownie Mix: Serves as an outer layer for the dough balls, choose a rich, fudgy brownie mix.
• Melting Chocolate: Creates a smooth, glossy exterior, use high-quality chocolate for best results.

How to Make Gooey Chocolate Brownie Bombs

Step 1: Cream Butter and Sugars

Beat softened butter, brown sugar, and white sugar in a large mixing bowl until creamy and smooth. Pour in milk and vanilla extract, mixing until well combined.

Step 2: Create Chocolate Chip Dough

• Chocolate chips

Mix thoroughly until chocolate chips are evenly distributed throughout the dough.

Step 3: Shape and Initial Freeze

Roll the dough into small, uniform balls. Place on a baking sheet lined with parchment paper. Freeze for 1 hour to firm up the dough balls.

Step 4: Wrap in Brownie Coating

Remove dough balls from freezer. Carefully wrap each ball completely with a brownie square, ensuring full coverage. Return wrapped balls to the freezer for 30 minutes to set.

Step 5: Chocolate Dipping Finale

Melt chocolate in a microwave-safe bowl or using a double boiler. Dip each frozen brownie-wrapped ball into the melted chocolate, ensuring complete coverage. Place on a clean parchment-lined tray. Chill in the refrigerator until the chocolate coating sets completely.

Tips for the Perfect Chocolate Brownie Bombs

• Chill Thoroughly: Freeze dough balls completely to maintain shape and prevent spreading during wrapping and coating.
• Smooth Wrapping Technique: Use cold hands and gentle pressure when covering dough balls with brownie squares to create an even, seamless layer.
• Chocolate Coating Pro: Ensure melted chocolate is slightly warm but not hot to achieve a glossy, smooth finish without cracking.
• Perfect Size Matters: Use a small cookie scoop for consistent dough ball sizes, ensuring uniform brownie bombs.
• Storage Savvy: Store chocolate brownie bombs in an airtight container in the refrigerator for up to 5 days to maintain their delicious texture and flavor.

How to Store and Reheat Chocolate Brownie Bombs

• Refrigerate: Store these delectable brownie bombs in an airtight container for up to 5 days. Place parchment paper between layers to prevent sticking and maintain their perfect shape.
• Freeze: For longer storage, individually wrap each brownie bomb in plastic wrap, then place in a freezer-safe container. They'll stay fresh and delicious for 2-3 months, ready to enjoy whenever a chocolate craving strikes.
• Reheat: Thaw frozen brownie bombs in the refrigerator overnight or at room temperature for 15-20 minutes. For a warm, gooey treat, microwave briefly (10-15 seconds) or enjoy them chilled for a refreshing chocolate indulgence.

Best Pairings for Chocolate Brownie Bombs

• Pair with Bold Red Wine: A rich, full-bodied cabernet sauvignon complements the intense chocolate flavor, creating a luxurious taste experience that balances the sweetness of the brownie bombs.
• Serve with Vanilla Bean Ice Cream: The creamy, cool vanilla perfectly contrasts the warm, decadent chocolate, offering a delightful temperature and flavor harmony that elevates each bite.
• Match with Espresso: A strong, freshly brewed espresso cuts through the richness of the chocolate, providing a sharp, robust counterpoint that enhances the dessert's deep cocoa notes.
• Complement with Fresh Raspberries: Tart, bright raspberries add a zesty freshness that cuts through the brownie bombs' dense chocolate, creating a balanced and vibrant flavor profile.

Fun Twists on Chocolate Brownie Bombs

• Nutty Chocolate Explosion: Fold chopped almonds or pecans into the dough for added crunch and rich nutty flavor. Sprinkle extra nuts on top of the chocolate coating for extra texture.
• Salted Caramel Brownie Bombs: Drizzle homemade caramel sauce inside the brownie dough before wrapping. Sprinkle sea salt on the chocolate coating to enhance the sweet-salty contrast.
• Peanut Butter Swirl Bombs: Mix creamy peanut butter into the dough or create a peanut butter core inside each brownie ball. Use chocolate with peanut butter chips for an intense flavor combination.
• Raspberry Chocolate Delight: Add raspberry preserves to the center of each brownie ball. Garnish with white chocolate drizzle and freeze-dried raspberry pieces for a fruity chocolate experience.

Brownie Bombs Recipe

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4.6 from 27 reviews

• Total Time: 30 minutes
• Yield: 24 1x

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Description

Rich chocolate brownie bombs deliver a delightful explosion of flavor and indulgence. Creamy chocolate centers nestled in fudgy brownie layers create an irresistible treat you can’t wait to savor.

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Ingredients

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Main Ingredients:

• 1 package fudge brownie mix, baked and cooled
• 2 cups all-purpose flour
• 2 cups miniature chocolate chips, divided
• 1 package chocolate almond bark

Sweeteners and Dairy:

• ¾ cup (170 grams) butter, softened
• ¾ cup brown sugar
• ¼ cup white sugar
• 2 tablespoons milk

Flavor Enhancers:

• 1 teaspoon vanilla extract
• 1 pinch of salt

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Instructions

1. Cream softened unsalted butter (226 grams or ) with brown sugar and granulated white sugar in a large mixing bowl until the mixture becomes light and fluffy, creating a smooth consistency.
2. Pour in whole milk (59 milliliters or 2 fluid ounces) and pure vanilla extract, mixing thoroughly to integrate all wet ingredients evenly.
3. Sift all-purpose flour and salt together, then gradually incorporate into the wet mixture, stirring gently to prevent overmixing and maintain a soft, cohesive dough.
4. Fold semi-sweet chocolate chips into the dough, distributing them uniformly throughout the mixture for consistent flavor.
5. Using clean hands, roll the dough into uniform spherical shapes approximately 1 inch (2.5 centimeters) in diameter.
6. Place dough balls on a parchment-lined baking sheet and transfer to the freezer, allowing them to firm up for approximately 60 minutes.
7. Remove chilled dough balls and carefully encase each one with a pre-baked brownie square, ensuring complete coverage.
8. Return wrapped dough balls to the freezer for an additional 30 minutes to stabilize their structure.
9. Melt high-quality dark or milk chocolate in a double boiler or microwave, stirring until smooth and glossy.
10. Delicately dip each frozen brownie-wrapped ball into the melted chocolate, using a fork to ensure complete coverage and gentle removal.
11. Place chocolate-coated bombs on a clean parchment-lined tray and refrigerate until the chocolate shell sets completely, approximately 15-20 minutes.

Notes

• Perfect for making ahead and storing in the freezer for surprise treats.
• Chill brownie-wrapped dough balls completely before chocolate dipping to prevent cracking.
• Use room temperature butter for easier mixing and smoother dough consistency.
• Ensure chocolate chips are evenly distributed to create delightful chocolatey bites.
• Select high-quality dark or milk chocolate for luxurious coating and rich flavor.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 450 kcal
• Sugar: 38g
• Sodium: 250mg
• Fat: 22g
• Saturated Fat: 13g
• Unsaturated Fat: 8g
• Trans Fat: 0.5g
• Carbohydrates: 60g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 40mg