Description
Rich chocolate brownie bombs deliver a delightful explosion of flavor and indulgence. Creamy chocolate centers nestled in fudgy brownie layers create an irresistible treat you can’t wait to savor.
Ingredients
Scale
Main Ingredients:
- 1 package fudge brownie mix, baked and cooled
- 2 cups all-purpose flour
- 2 cups miniature chocolate chips, divided
- 1 package chocolate almond bark
Sweeteners and Dairy:
- ¾ cup (170 grams) butter, softened
- ¾ cup brown sugar
- ¼ cup white sugar
- 2 tablespoons milk
Flavor Enhancers:
- 1 teaspoon vanilla extract
- 1 pinch of salt
Instructions
- Cream softened unsalted butter (226 grams or ) with brown sugar and granulated white sugar in a large mixing bowl until the mixture becomes light and fluffy, creating a smooth consistency.
- Pour in whole milk (59 milliliters or 2 fluid ounces) and pure vanilla extract, mixing thoroughly to integrate all wet ingredients evenly.
- Sift all-purpose flour and salt together, then gradually incorporate into the wet mixture, stirring gently to prevent overmixing and maintain a soft, cohesive dough.
- Fold semi-sweet chocolate chips into the dough, distributing them uniformly throughout the mixture for consistent flavor.
- Using clean hands, roll the dough into uniform spherical shapes approximately 1 inch (2.5 centimeters) in diameter.
- Place dough balls on a parchment-lined baking sheet and transfer to the freezer, allowing them to firm up for approximately 60 minutes.
- Remove chilled dough balls and carefully encase each one with a pre-baked brownie square, ensuring complete coverage.
- Return wrapped dough balls to the freezer for an additional 30 minutes to stabilize their structure.
- Melt high-quality dark or milk chocolate in a double boiler or microwave, stirring until smooth and glossy.
- Delicately dip each frozen brownie-wrapped ball into the melted chocolate, using a fork to ensure complete coverage and gentle removal.
- Place chocolate-coated bombs on a clean parchment-lined tray and refrigerate until the chocolate shell sets completely, approximately 15-20 minutes.
Notes
- Perfect for making ahead and storing in the freezer for surprise treats.
- Chill brownie-wrapped dough balls completely before chocolate dipping to prevent cracking.
- Use room temperature butter for easier mixing and smoother dough consistency.
- Ensure chocolate chips are evenly distributed to create delightful chocolatey bites.
- Select high-quality dark or milk chocolate for luxurious coating and rich flavor.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24
- Calories: 450 kcal
- Sugar: 38g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0.5g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg