The Perfect Brownie Bread Recipe for Fudgy Chocolate Bliss

Brownie bread refines ordinary baking into an extraordinary culinary experience that blends familiar comfort with decadent excitement.

Chocolatey decadence meets classic bread in this innovative recipe that challenges traditional baking boundaries.

Sweet richness permeates every crumb, creating a unique texture that tantalizes taste buds and sparks curiosity.

Dense and moist, this bread captures the essence of brownies while maintaining a classic bread structure.

Its deep, complex flavor profile elevates the humble bread into a gourmet delicacy that surprises and delights.

Chocolate lovers will find themselves captivated by this unexpected fusion of dessert and breakfast staple.

Prepare to refine your baking routine with a recipe that promises pure indulgence.

Brownie Bread: A Delicious and Rich Twist on Classic Brownies

• Indulge in Intense Chocolate Richness: This brownie bread delivers a deep, decadent chocolate experience with melted chocolate chips integrated throughout the batter, creating an ultra-moist and intensely flavored treat.
• Effortless Baking Magic: Despite its luxurious appearance, the recipe requires simple mixing techniques and basic ingredients, making it accessible for bakers of all skill levels with a straightforward microwave and stand mixer approach.
• Crowd-Pleasing Dessert Transformation: By combining the beloved brownie concept with a bread format, this recipe offers a unique twist that elevates traditional desserts, perfect for sharing at gatherings or enjoying as a special weekend indulgence.
• Luxurious Ganache Finale: The smooth chocolate ganache drizzled on top adds a professional bakery-style finish, transforming a homemade bread into an elegant dessert with minimal extra effort.

Key Ingredients for Brownie Bread

• All-Purpose Flour: Provides structure and foundation for the brownie bread.
• Cocoa Powder: Delivers deep chocolate flavor and rich dark color.
• Baking Soda: Helps the bread rise and creates a tender texture.
• Salt: Enhances overall flavor and balances sweetness.

• Eggs: Binds ingredients together and adds moisture.
• Granulated Sugar: Sweetens and helps create a soft, tender crumb.
• Vegetable Oil: Ensures moistness and contributes to a tender texture.
• Water: Helps blend ingredients and maintain moisture.

• Chocolate Chips (for bread): Adds extra chocolate intensity and melts into the batter.
• Chocolate Chips (for ganache): Creates a smooth, rich chocolate topping.
• Heavy Cream: Helps create a silky, glossy ganache for drizzling.
• Nonstick Cooking Spray: Prevents bread from sticking to the pan.

How to Make Brownie Bread from Scratch

Step 1: Prepare the Oven and Pan

Preheat the oven to 325°F (165°C). Coat a 9×5-inch loaf pan with nonstick cooking spray to prevent sticking.

Step 2: Melt the Chocolate

Place chocolate chips in a microwave-safe bowl. Microwave in 30-second intervals, stirring between each interval, until the chocolate becomes completely smooth and glossy.

Step 3: Mix Dry Ingredients

• Flour
• Cocoa powder
• Baking soda
• Salt

Ensure all dry ingredients are well combined and free of lumps.

Step 4: Cream Eggs and Sugar

Using a stand mixer, beat eggs and sugar until the mixture becomes light, airy, and nearly doubled in volume. This process typically takes about 5 minutes.

Step 5: Combine Wet Ingredients

• Melted chocolate
• Vegetable oil
• Water

Mix until the ingredients are fully incorporated and create a smooth, consistent batter.

Step 6: Create Brownie Bread Batter

Gradually add the dry ingredient mixture to the wet ingredients. Mix on low speed until the batter is smooth and no dry streaks remain.

Step 7: Bake the Bread

Pour the batter into the prepared loaf pan. Bake for 85-90 minutes, or until a toothpick inserted into the center comes out clean.

Step 8: Cool the Bread

Allow the bread to cool completely in the pan before adding the ganache topping.

Step 9: Prepare Chocolate Ganache

Heat cream until it begins to simmer. Pour the hot cream over chocolate chips. Let the mixture sit for 1 minute, then stir until smooth and glossy. Drizzle the ganache over the cooled bread and allow it to set before slicing.

Tips for Perfect Brownie Bread

• Chocolate Melting Magic: Use high-quality chocolate chips and melt them gently to prevent burning, ensuring a smooth, glossy texture.
• Mixing Mastery: Beat eggs and sugar thoroughly until light and fluffy to create a tender, moist bread with rich volume.
• Baking Precision: Check doneness early and use the toothpick test to avoid overbaking, which can dry out the brownie bread.
• Cooling Technique: Allow the bread to cool completely before adding ganache to prevent melting and ensure a perfect, glossy finish.
• Ganache Perfection: Use room temperature cream and let it sit briefly with chocolate chips to create a silky, smooth topping that sets beautifully.

Storing and Reheating Brownie Bread

• Refrigerate the brownie bread in an airtight container for up to 5 days. Wrap each slice individually with plastic wrap to maintain moisture and prevent drying out. For longer storage, freeze the bread in a freezer-safe container or zip-top bag for 2-3 months. When ready to enjoy, thaw overnight in the refrigerator or at room temperature for 2-3 hours. Reheat individual slices in the microwave for 10-15 seconds to restore softness and enhance the rich chocolate flavor. If you prefer a warmer texture, place the slice in a preheated oven at 300°F (150°C) for 5-7 minutes, which will help revive its fresh-baked taste and warmth.

Pairing Brownie Bread with Milk or Ice Cream

• Pair with Creamy Vanilla Ice Cream: The rich, fudgy chocolate bread finds its perfect match in a scoop of smooth vanilla ice cream, creating a decadent dessert experience that balances intense chocolate flavor with cool, creamy sweetness.
• Enjoy with Robust Red Wine: A glass of full-bodied red wine like Cabernet Sauvignon complements the deep chocolate notes, enhancing the bread's complex flavors and providing a sophisticated tasting moment.
• Serve with Espresso or Strong Coffee: The bold, bitter undertones of espresso cut through the bread's sweetness, creating a classic chocolate-coffee combination that awakens the palate and provides a delightful afternoon treat.
• Match with Fresh Raspberries: Tart, bright raspberries offer a wonderful contrast to the dense chocolate bread, adding a fresh burst of flavor and a light, fruity element to the rich dessert.

Fun Variations of Brownie Bread

• Nutty Chocolate Crunch: Add 1/2 cup chopped walnuts or pecans to the batter for extra texture and rich, earthy flavor.
• Espresso Chocolate Kick: Mix 2 tablespoons of instant espresso powder into the dry ingredients to enhance the chocolate's depth and create a sophisticated coffee undertone.
• Salted Caramel Swirl: Before baking, drizzle homemade caramel sauce through the batter and sprinkle flaky sea salt on top for a sweet-salty contrast.
• Berry Chocolate Fusion: Fold 1/2 cup fresh raspberries or chopped strawberries into the batter for a fruity burst that complements the rich chocolate profile.

Brownie Bread Recipe

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4.6 from 8 reviews

• Total Time: 1 hour 45 minutes
• Yield: 10 1x

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Description

Indulgent Brownie Bread merges chocolate’s rich complexity with comforting bread textures. Chocolate lovers will discover a delectable fusion of dessert and breakfast that satisfies sweet cravings with elegant simplicity.

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Ingredients

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Main Ingredients:

• 1¼ cups all-purpose flour
• 1¼ cups granulated sugar
• 3 large eggs, room temperature
• 1 cup milk chocolate chips

Chocolate and Cocoa Components:

• ½ cup Dutch-processed cocoa powder
• ½ cup milk chocolate chips (for ganache)

Liquid and Fat Ingredients:

• ¾ cup water
• ½ cup vegetable oil
• ¼ cup heavy cream

Seasoning and Leavening:

• 1 teaspoon kosher salt
• ¼ teaspoon baking soda

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Instructions

1. Prepare workspace by coating a 9×5-inch (23×13 centimeters) loaf pan with nonstick cooking spray, then position oven rack to center and preheat to 325°F (165°C).
2. Gently melt chocolate chips in microwave-safe bowl, stirring at 30-second intervals until completely smooth and glossy, then set aside to cool slightly.
3. Sift together flour, unsweetened cocoa powder, baking soda, and salt in a separate medium mixing bowl, ensuring no lumps remain.
4. Using stand mixer with whisk attachment, beat eggs and granulated sugar until mixture becomes pale, voluminous, and forms soft peaks, approximately 4-5 minutes.
5. Reduce mixer speed to low and incorporate melted chocolate, vegetable oil, and water until mixture is uniformly combined and silky.
6. Gradually fold dry ingredient mixture into wet ingredients, mixing carefully to prevent overmixing and maintain batter’s delicate texture.
7. Transfer batter into prepared loaf pan, smoothing top with spatula to ensure even distribution.
8. Bake in preheated oven for 80-90 minutes, checking doneness by inserting toothpick into center – it should emerge with minimal, moist crumbs.
9. Allow bread to cool completely in pan for 30 minutes, then carefully remove and transfer to wire rack.
10. For ganache, heat heavy cream until it reaches gentle simmer, then pour over remaining chocolate chips, letting mixture rest for one minute before whisking until luxuriously smooth.
11. Drizzle ganache over cooled bread, allowing it to cascade naturally down sides, and permit topping to set for 15-20 minutes before slicing.

Notes

• Secret chocolate melting technique prevents burning and ensures silky smooth consistency.
• Mix dry ingredients thoroughly to eliminate potential lumps and create uniform texture.
• Beating eggs and sugar for exactly 5 minutes creates incredible airy, light bread structure.
• Low-speed mixing prevents overmixing and maintains delicate brownie bread crumb quality.
• Long baking time allows deep chocolate flavor development and consistent moisture throughout loaf.

• Prep Time: 15 minutes
• Cook Time: 90 minutes
• Category: Desserts, Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 10
• Calories: 490 kcal
• Sugar: 54g
• Sodium: 370mg
• Fat: 24g
• Saturated Fat: 10g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 66g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 186mg