The Ultimate Chewy Brownie Cookies Recipe for Chocolate Lovers

Dark chocolate brownie cookies represent the ultimate decadent fusion of two beloved desserts, blending intense cocoa richness with a satisfyingly dense texture.

These flourless marvels deliver a deep, velvety experience that challenges traditional baking boundaries.

chocolate lovers will appreciate their remarkable complexity and sophisticated profile.

Each bite promises an extraordinary sensory journey through layers of intricate flavor.

Gluten-sensitive sweet enthusiasts can rejoice in this delectable alternative that sacrifices nothing in taste or quality.

Dense and fudgy, these cookies craft simple ingredients into something truly extraordinary.

How to Make the Best Flourless Brownie Cookies

Step 1: Melt Sugars and Butter

In a saucepan, combine granulated sugar, butter, and brown sugar. Heat until the mixture becomes bubbly and smooth. Remove from heat and beat until well combined.

Step 2: Add Wet Ingredients

Crack eggs into the sugar mixture and pour in vanilla extract. Beat thoroughly for 2 minutes until the mixture becomes light and fluffy.

Step 3: Incorporate Dry Ingredients

Sift cocoa powder and salt into the wet mixture. Gently mix until the dry ingredients are completely integrated, creating a rich chocolate batter.

Step 4: Fold in Chocolate and Nuts

Carefully fold in chocolate chips and walnuts (if using), distributing them evenly throughout the batter.

Step 5: Prepare for Baking

Preheat the oven to 350°F (175°C). Let the batter rest for a few minutes to allow flavors to meld and consistency to settle.

Step 6: Shape and Bake Cookies

Using a cookie scoop, create 2-tablespoon sized mounds of batter on a prepared baking sheet. Stack the mounds slightly for a more rustic look. Bake for 12-15 minutes until edges are set but centers remain slightly soft.

Step 7: Add Final Chocolate Touch

Immediately after removing from the oven, press additional chocolate chips on top of the warm cookies for an extra burst of chocolate flavor.

Tips for Getting the Right Texture in Your Cookies

• Choose High-Quality Chocolate: Select premium dark chocolate with at least 70% cocoa content for rich, intense flavor and decadent texture.
• Whip Eggs Thoroughly: Beat eggs and vanilla for full 2 minutes to create a light, airy base that helps cookies become wonderfully soft and chewy.
• Rest Batter Strategically: Allow batter to sit for 10-15 minutes before baking, which helps cookies develop deeper chocolate notes and prevents excessive spreading.
• Control Chocolate Chip Distribution: Gently fold chocolate chips and walnuts to ensure even spread, preventing clumping and creating consistent flavor in every bite.
• Watch Baking Time Carefully: Remove cookies when edges look set but centers remain slightly soft, as they'll continue firming up while cooling, guaranteeing perfectly fudgy results.

Storing Your Flourless Cookies for Maximum Freshness

• Store in an Airtight Container: Place cooled brownie cookies in a sealed container with a tight-fitting lid. Layer parchment paper between each cookie to prevent sticking and maintain their delicate texture. Keep at room temperature for up to 5 days for optimal freshness.
• Refrigerate for Extended Shelf Life: Extend the cookie's lifespan by storing them in the refrigerator. Wrap the container tightly with plastic wrap to prevent moisture absorption. Refrigerated cookies will stay delicious for up to 7-10 days.
• Reheat for Warm, Gooey Enjoyment: Warm refrigerated cookies in the microwave for 10-15 seconds to restore their soft, decadent texture.

Pairing Your Dark Chocolate Brownie Cookies with These Treats

• Pair with Robust Red Wine: Complement the rich, dark chocolate flavor with a bold Cabernet Sauvignon or Merlot, which matches the cookie's intense cocoa notes and nutty undertones.
• Serve with Vanilla Bean Ice Cream: Create a luxurious contrast by adding a scoop of creamy vanilla ice cream beside these decadent cookies, balancing the deep chocolate intensity with cool, smooth sweetness.
• Match with Espresso or Dark Roast Coffee: Enhance the brownie cookie's deep chocolate profile by serving alongside a shot of espresso or a strong black coffee, which amplifies the dessert's complex flavor layers.
• Accompany with Salted Caramel Sauce: Drizzle a touch of rich salted caramel sauce over the cookies to introduce a complementary sweetness that elevates the dark chocolate's depth and provides a sophisticated flavor experience.

Play with Fun Variations of Flourless Brownie Cookies

• Nutty Chocolate Chunk: Replace walnuts with pecans and swap chocolate chips for large dark chocolate chunks, creating a rich, textural experience.
• Salted Caramel Splash: Drizzle homemade caramel sauce over cookies after baking and sprinkle flaky sea salt for a sweet-salty contrast.
• Espresso Chocolate Boost: Mix instant espresso powder into the batter and garnish with chocolate-covered espresso beans for an intense coffee-chocolate profile.
• Raspberry Decadence: Add dried raspberry pieces to the batter and top with fresh raspberry preserves after baking for a fruity chocolate combination.

Flourless Dark Chocolate Brownie Cookies: Rich, Chocolatey Bliss in Every Bite

• Melt-in-Your-Mouth Decadence: These flourless dark chocolate brownie cookies deliver an intense chocolate experience with a velvety smooth texture that dissolves perfectly on your tongue.
• Quick and Easy Indulgence: Whip up these cookies in just 30 minutes from start to finish, making them ideal for sudden chocolate cravings or last-minute dessert needs.
• Packed with Chocolatey Goodness: Loaded with chocolate chips and rich cocoa powder, these cookies provide a deep, complex chocolate flavor that satisfies even the most serious chocolate lovers.
• Guilt-Free Treat: Despite being incredibly rich, these cookies offer a moderate protein content and include heart-healthy walnuts, making them a slightly more nutritious dessert option.

Ingredients for Flourless Dark Chocolate Brownie Cookies

• Sugar, Brown Sugar: Classic sweeteners that create a rich, deep caramel-like flavor with soft texture.
• Butter: Provides richness and helps bind ingredients with a smooth, creamy foundation.

• Eggs, Vanilla Extract: Crucial for structure, moisture, and adding depth of flavor to the cookies.

• Cocoa Powder, Salt: Creates intense chocolate flavor and balances sweetness with a subtle seasoning touch.
• Chocolate Chips, Walnuts: Adds extra chocolate intensity and nutty crunch for textural complexity.

Brownie Cookies Recipe

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4.6 from 35 reviews

• Total Time: 25 minutes
• Yield: 12 1x

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Description

Flourless Dark Chocolate Brownie Cookies deliver intense chocolate richness with a delicate crackly exterior and fudgy center. Rich with deep cocoa notes and minimal ingredients, these gluten-free treats promise maximum indulgence that melts seamlessly on your palate.

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Ingredients

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Main Ingredients:

• 1 cup cocoa powder (preferably dark cocoa)
• 2 large eggs
• 6 tablespoons (85 grams) butter
• ½ cup dark chocolate chips

Sweeteners:

• ½ cup white sugar
• ½ cup brown sugar

Other Ingredients:

• 1 teaspoon vanilla extract
• 1/8 teaspoon salt
• ½ cup roughly chopped walnuts (optional)

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Instructions

1. Melt granulated sugar, unsalted butter, and brown sugar in a saucepan over medium heat, stirring continuously until the mixture becomes glossy and well-integrated.
2. Remove from heat and vigorously whisk the melted sugar mixture until smooth and fully combined.
3. Incorporate large eggs and pure vanilla extract, beating thoroughly for approximately 2 minutes until the mixture becomes light and creamy.
4. Sift unsweetened cocoa powder and kosher salt directly into the wet ingredients, gently folding until a uniform dark chocolate batter forms.
5. Carefully fold in semi-sweet chocolate chips and chopped walnuts, ensuring even distribution throughout the batter.
6. Allow the cookie dough to rest at room temperature while preheating the oven to 350°F (175°C) and positioning the rack in the center.
7. Line baking sheets with parchment paper or silicone mats for easy release.
8. Using a 2-tablespoon (30 milliliters) cookie scoop, portion the batter into rounded mounds, gently stacking each scoop for a thick, luxurious shape.
9. Bake for 12-15 minutes, watching for slightly cracked edges and a soft center indicating perfect doneness.
10. Immediately after removing from the oven, garnish the warm cookies with additional chocolate chips, allowing them to slightly melt on the surface.
11. Let the flourless chocolate cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to completely set.

Notes

• These decadent cookies start with a rich, molten chocolate base that melts in your mouth.
• No flour means an ultra-intense chocolate experience with a fudgy, crackly exterior.
• Resting the batter allows ingredients to meld, creating deeper flavor complexity.
• Stacking cookie dough mounds creates delightful height and dramatic texture variation.
• Extra chocolate chips pressed on top add a luxurious finishing touch and visual appeal.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 335 kcal
• Sugar: 34g
• Sodium: 80mg
• Fat: 17g
• Saturated Fat: 7g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 5g
• Cholesterol: 70mg