Description
Hearty Buffalo Chicken Chili delivers spicy comfort with tender chicken, zesty hot sauce, and creamy ranch undertones. Packed with robust flavors and easy preparation, this chili promises a satisfying meal you’ll crave again and again.
Ingredients
Scale
Main Protein:
- 1 pound (454 grams) ground chicken
Vegetables and Beans:
- 1 (15-ounce) can navy beans, rinsed and drained
- 1 cup corn kernels (frozen or fresh)
- 1 (14.5-ounce) can fire-roasted tomatoes
Seasonings and Flavor Enhancers:
- 1 packet ranch seasoning
- ¼ cup buffalo wing sauce
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon celery salt
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 2 cups chicken stock
- 8 ounces (226 grams) cream cheese, softened and cubed
- 1 tablespoon cilantro, chopped (plus more for garnish)
- ½ cup bleu cheese crumbles
Instructions
- Heat a large saucepan over medium heat (375°F/190°C) and add ground chicken, carefully breaking it into small, uniform crumbles using a wooden spoon or spatula until completely cooked and no longer pink.
- Pour of chicken stock into the pan, then gently incorporate Navy beans, corn kernels, ranch seasoning mix, and Buffalo wing sauce, stirring thoroughly to distribute ingredients evenly.
- Enhance the flavor profile by sprinkling onion powder, garlic powder, celery salt, kosher salt, and freshly ground black pepper throughout the mixture, ensuring a comprehensive and balanced seasoning.
- Introduce cream cheese cubes into the chili, continuously stirring to help them melt smoothly and create a luxuriously creamy consistency that coats the chicken and vegetables.
- Add fire-roasted tomatoes and freshly chopped cilantro, gently folding them into the chili to integrate the ingredients and develop a rich, complex flavor.
- Simmer the chili over medium heat for an additional 10-12 minutes, stirring occasionally to prevent sticking and ensure even heating and flavor melding.
- Ladle the hot chili into serving bowls and garnish with extra chopped cilantro and a sprinkle of crumbled Bleu cheese to add texture and enhance the overall taste experience.
Notes
- Packed with bold Buffalo wing sauce, this chili delivers a spicy kick that transforms traditional comfort food into an exciting meal.
- Creamy cream cheese creates a luxurious texture, melting seamlessly to give the chili a rich, smooth consistency.
- Ground chicken provides a lean protein alternative to beef, making this recipe lighter yet still incredibly satisfying.
- Fire-roasted tomatoes add a smoky depth that elevates the overall flavor profile beyond typical chili preparations.
- Quick one-pot cooking method means minimal cleanup and maximum convenience for busy home cooks.
- Versatile toppings like Bleu cheese crumbles and fresh cilantro allow personalization and enhance the dish’s complexity.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Lunch, Dinner
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 350 kcal
- Sugar: 4 g
- Sodium: 680 mg
- Fat: 22 g
- Saturated Fat: 12 g
- Unsaturated Fat: 8 g
- Trans Fat: 0.5 g
- Carbohydrates: 15 g
- Fiber: 3 g
- Protein: 28 g
- Cholesterol: 95 mg