Sizzling Buffalo Chicken Sliders: The Ultimate Game Day Recipe

Buffalo chicken sliders pack a punch of zesty flavor that reinvents ordinary meals into extraordinary experiences.

Spicy, saucy goodness reinvents these miniature sandwiches into crowd-pleasing delights that dance between heat and comfort.

Tender shredded chicken drenched in vibrant buffalo sauce creates a mouthwatering centerpiece for gatherings large and small.

Soft slider buns cradle the fiery protein, while cool creamy dressings provide a perfect temperature contrast.

Compact and convenient, these sliders invite everyone to enjoy bold tastes without complicated preparation.

Each bite delivers a harmonious blend of spice, tanginess, and satisfying textures that keep people coming back for more.

Your next social event will sizzle with these irresistible little sandwiches.

Tips for Juicy Chicken and Melty Toppings

• Master the Meat Prep: Shred chicken thoroughly and evenly for consistent flavor in every bite.
• Balance Buffalo Heat: Adjust buffalo sauce quantity based on personal spice tolerance, tasting as you mix.
• Cheese Melting Magic: Use freshly shredded cheese for smoother melting and richer texture throughout sliders.
• Butter Brushing Technique: Apply garlic butter generously but gently to prevent soggy roll tops.
• Foil Cover Strategy: Keep foil slightly tented to prevent direct contact with cheese while trapping moisture during initial baking.

Best Ways to Keep Them Fresh for Later

• Storing Leftovers: Refrigerate sliders in an airtight container within 2 hours of cooking. Place them in a single layer to maintain their texture and prevent sogginess. These tasty sliders will stay fresh for 3-4 days when properly stored in the refrigerator.
• Freezing Method: Wrap individual sliders tightly in plastic wrap, then place them in a freezer-safe container or freezer bag. Freeze for up to 2 months. Label the container with the date to keep track of storage time.
• Reheating Instructions: Thaw frozen sliders in the refrigerator overnight. Warm them in the oven at 350°F for 10-15 minutes to restore crispiness.

What to Serve with These Bite-Sized Bombs

• Pair with Cool Blue Cheese Dip: Balance the spicy buffalo chicken with a creamy, tangy blue cheese dip that cuts through the heat and adds a refreshing contrast.
• Match with Crisp Craft Beer: Select a hoppy IPA or light wheat beer to complement the zesty buffalo sauce and cleanse the palate between bites.
• Create a Fresh Celery Slaw: Toss shredded celery with a light vinaigrette to mirror the classic buffalo wing side and provide a crunchy, cool accompaniment that echoes the recipe's flavors.
• Serve alongside Chilled Cucumber Salad: Offer a light, refreshing cucumber salad with dill to provide a cool counterpoint to the spicy, rich sliders and add a clean, fresh element to the meal.

Unique Spins for Slider Night

• Spicy Ranch Chicken Pocket: Swap Hawaiian rolls with pita bread, add extra hot sauce, and include diced jalapeños for increased heat.
• Mediterranean Chicken Slider: Replace buffalo sauce with tzatziki, add crumbled feta cheese, and sprinkle with dried oregano for a Greek-inspired version.
• BBQ Pulled Chicken Slider: Substitute buffalo sauce with tangy barbecue sauce, mix in caramelized onions, and top with crispy coleslaw for added crunch.
• Vegetarian Jackfruit Alternative: Use pulled jackfruit instead of chicken, keep buffalo sauce, and add plant-based cheese for a meat-free option that maintains similar flavor profile.

Why Buffalo Chicken Sliders Always Bring the Heat

• Spice Up Your Snack Game: These buffalo chicken sliders pack a flavor punch with zesty buffalo sauce and creamy ranch, transforming ordinary chicken into an irresistible party favorite.
• Effortless Crowd-Pleaser: Requiring just 20 minutes of cooking time, this recipe delivers maximum taste with minimal kitchen effort, perfect for game days, potlucks, or quick family dinners.
• Melt-in-Your-Mouth Texture: Soft Hawaiian rolls combined with gooey melted cheese and tender shredded chicken create a delightful combination of crispy tops and juicy interiors that will have everyone reaching for seconds.
• Protein-Packed Mini Meal: Loaded with 20g of protein per serving, these sliders offer a satisfying bite that keeps hunger at bay while delivering bold, addictive buffalo chicken flavor in a convenient handheld format.

All the Fixings for Sliders with a Kick

• Hawaiian Rolls: Soft, slightly sweet rolls perfect for sliders with a tender texture.

• Shredded Chicken: Tender protein base for the slider filling, best when freshly cooked or rotisserie chicken.
• Ranch Dressing: Creamy sauce that adds tang and moisture to the chicken mixture.
• Buffalo Sauce: Spicy condiment that gives a classic hot kick to the chicken.
• Shredded Cheese: Melty topping that adds richness and helps bind the filling.

• Butter: Provides rich flavor and helps create a golden, crispy slider top.
• Garlic Powder: Adds savory depth and aromatic flavor to the butter mixture.

How to Stack and Toast Sliders Like a Pro

Step 1: Warm Up the Oven

Preheat your oven to 350°F and get ready for a flavor explosion.

Step 2: Create Garlic Butter Magic

• Melted butter
• Garlic powder

Set this delicious mixture aside for later.

Step 3: Craft the Chicken Filling

• Shredded chicken
• Ranch dressing
• Half of the shredded cheese
• Buffalo sauce

Stir until all ingredients are perfectly blended.

Step 4: Build Your Slider Base

Gently split the Hawaiian rolls horizontally. Place the bottom half of the rolls in a 9×13-inch baking dish. Spread the chicken mixture evenly across the rolls. Sprinkle the remaining cheese on top.

Step 5: Top and Prepare for Baking

Carefully place the top halves of the rolls over the chicken mixture. Generously brush the tops with the prepared garlic butter. Cover the entire dish with aluminum foil.

Step 6: Bake to Perfection

Slide the covered dish into the preheated oven and bake for 15 minutes. Remove the foil and continue baking for an additional 5 minutes until the tops turn a beautiful golden brown.

Step 7: Serve and Enjoy

Pull the sliders out of the oven and serve immediately while they’re hot and irresistibly delicious.

Buffalo Chicken Sliders Recipe

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4.6 from 27 reviews

• Total Time: 30 minutes
• Yield: 12 1x

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Description

Juicy Buffalo chicken sliders deliver spicy, tangy excitement between mini buns. Creamy blue cheese dressing and crisp celery slaw complete this crowd-pleasing party favorite that you’ll devour in just a few irresistible bites.

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Ingredients

Scale 1x2x3x

Proteins:

• 3 cups (710 ml) shredded rotisserie chicken
• 1 cup (240 ml) shredded cheddar cheese
• 1 cup (240 ml) shredded mozzarella cheese

Bread and Seasoning:

• 1 package of King’s Hawaiian Rolls (12 count)
• ½ teaspoon (2.5 ml) garlic powder

Sauces and Butter:

• ½ cup (120 ml) ranch dressing
• ½ cup (120 ml) Frank’s buffalo sauce
• ¼ cup (60 ml) melted butter

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Instructions

1. Meticulously prepare your workspace by heating the oven to 350°F (175°C), ensuring an even temperature for optimal cooking.
2. Create a luxurious garlic-infused butter mixture by thoroughly blending melted butter with finely ground garlic powder in a compact mixing bowl.
3. Craft the zesty chicken filling by combining tender, hand-shredded chicken with creamy ranch dressing, introducing half of the shredded cheese, and incorporating bold buffalo sauce for a tangy kick.
4. Carefully separate the Hawaiian rolls horizontally, maintaining their structural integrity. Arrange the bottom layer of rolls uniformly within a 9×13-inch baking dish, creating a foundation for the flavorful filling.
5. Distribute the seasoned chicken mixture evenly across the roll base, ensuring comprehensive coverage, then generously sprinkle the remaining cheese to enhance flavor and texture.
6. Delicately position the top halves of the rolls over the chicken and cheese layer, creating a perfect slider sandwich structure.
7. Lavishly brush the roll tops with the prepared garlic butter, allowing the aromatic mixture to seep into the bread’s surface.
8. Shield the assembled sliders with aluminum foil, then bake for 15 minutes, allowing the flavors to meld and the cheese to softly melt.
9. Remove the foil and return the sliders to the oven, baking for an additional 5 minutes until the tops achieve a golden-brown, crispy finish.
10. Serve the sliders immediately while piping hot, presenting a delectable fusion of spicy chicken, melted cheese, and buttery rolls.

Notes

• Gather all ingredients beforehand to streamline the cooking process and reduce kitchen stress.
• Select quality Hawaiian rolls for the best texture and subtle sweetness that complements the spicy buffalo chicken.
• Shred chicken using two forks or a stand mixer for quick and even preparation, ensuring consistent flavor distribution.
• Adjust buffalo sauce quantity based on personal heat preference, allowing customization for mild or spicy lovers.
• Cover sliders with foil during initial baking to prevent excessive browning and maintain moisture in the chicken filling.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 300 kcal
• Sugar: 4g
• Sodium: 760mg
• Fat: 16g
• Saturated Fat: 7g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 20g
• Cholesterol: 60mg