Description
Rich, creamy butter bliss rice brings pure comfort from Japan’s culinary traditions. Silky grains infused with golden butter create an irresistible side dish you’ll crave again and again.
Ingredients
Scale
Main Ingredients:
- 185 g (6.5 ounces) white rice (uncooked)
- 283.5 g (10 ounces) condensed beef broth
- 283.5 g (10 ounces) condensed French onion soup
Additional Ingredients:
- 113.5 g (4 ounces) unsalted butter, cut into cubes
Instructions
- Preheat the oven to a precise 400°F (200°C), ensuring a consistent temperature for optimal rice preparation.
- Select an 8×8 inch (20×20 centimeters) baking dish and combine dry rice grains, finely chopped onions, condensed onion soup mix, rich beef broth, and creamy butter, stirring methodically to distribute ingredients evenly.
- Securely cover the baking dish with aluminum foil, creating a tight seal to trap moisture and promote even cooking.
- Position the covered dish in the preheated oven and allow the rice to simmer and absorb liquid for exactly 30 minutes, maintaining a gentle cooking environment.
- Carefully remove the foil cover, exposing the rice to direct heat, which will help develop a slightly crispy top layer and complete the cooking process.
- Continue baking uncovered for an additional 30 minutes, monitoring the rice’s texture and liquid absorption until grains appear fluffy, tender, and infused with savory flavors.
- Remove the baking dish from the oven, letting the rice rest for 5-7 minutes to allow remaining moisture to redistribute and achieve the perfect consistency.
Notes
- Elevate your side dish game with this effortless rice recipe that transforms simple ingredients into a creamy, indulgent experience.
- Beef broth and onion soup mix create a rich, savory base that deeply penetrates each grain of rice.
- Uncovered baking allows the top layer to develop a delightful golden-brown crispy texture.
- Minimal prep work means you can focus on other meal components while this dish bakes to perfection.
- Versatile enough to complement roasted meats, grilled proteins, or stand alone as a comforting solo side.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 420 kcal
- Sugar: 4g
- Sodium: 720mg
- Fat: 25g
- Saturated Fat: 12g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 35mg