The Best Butterfinger Balls Recipe: Sweet Treats in Minutes

Butterfinger balls spark pure joy with their decadent blend of sweet and salty elements.

Crumbled candy bars revamp into magical spheres of deliciousness that dance on your palate.

Rich peanut butter provides a smooth foundation for these irresistible confections.

Chocolate coating adds a luxurious exterior that elevates the entire sensory experience.

Crunchy texture contrasts beautifully with silky inner layers, creating a multilayered treat.

Each bite promises a symphony of flavors that connects childhood memories with sophisticated dessert crafting.

Indulgence awaits those brave enough to whip up these tiny spheres of happiness.

Butterfinger Balls: A Decadent No-Bake Treat

• Indulge in Decadent Flavor Fusion: These Butterfinger Balls deliver an irresistible blend of creamy peanut butter, sweet chocolate, and crunchy candy pieces that dance together in a mouthwatering symphony of taste.
• Quick and Easy Dessert Delight: Requiring just a few simple ingredients and minimal preparation time, this recipe lets you whip up impressive treats in under 30 minutes, perfect for last-minute gatherings or sudden sweet cravings.
• Customizable Crowd-Pleaser: Adaptable for various occasions like parties, potlucks, or game nights, these bite-sized treats offer a playful twist on traditional desserts that will have everyone reaching for seconds.
• Texture Paradise: Experience a delightful contrast between smooth, velvety chocolate coating and the satisfying crunch of Butterfinger pieces, creating a multi-dimensional sensory experience in every single bite.

Ingredients for Delicious Butterfinger Balls

• Peanut Butter: Creamy and rich base that provides structure and classic nutty flavor.
• Butter: Adds richness and helps bind ingredients together smoothly.
• Powdered Sugar: Creates sweetness and helps achieve the right soft consistency.
• Vanilla Extract: Enhances overall flavor with warm, sweet undertones.

• Butterfinger Candy: Signature crunchy chocolate-peanut butter candy that adds texture and classic flavor profile.

• Chocolate (Melting Chocolate): Smooth coating that creates a glossy, crisp exterior for the balls.
• Parchment Paper: Non-stick surface for easy chocolate setting and clean removal of finished treats.

How to Make the Perfect Butterfinger Balls

Step 1: Create Magical Mixture

Blend all ingredients in a large mixing bowl until the mixture becomes smooth and perfectly combined. Use a hand mixer or wooden spoon to ensure everything is well incorporated.

Step 2: Shape Tempting Treats

Roll the mixture into small, bite-sized balls using your hands. Place the formed balls on a baking sheet lined with parchment paper.

Step 3: Chill and Prep

Put the formed balls in the refrigerator for about 30 minutes to firm up. While chilling, melt chocolate for coating.

Step 4: Chocolate Dipping Delight

Carefully dip each chilled ball into melted chocolate, ensuring complete coverage. Use a fork to lift and tap off excess chocolate.

Step 5: Final Cooling

Place chocolate-coated balls back on the parchment paper. Return to the refrigerator for another 15-20 minutes until chocolate sets completely.

Step 6: Serve and Enjoy

Remove from refrigerator and serve these irresistible Butterfinger Balls. Store in an airtight container in the refrigerator for up to 1 week.

Tips for Shaping Butterfinger Balls

• Crush Carefully: Use a rolling pin or food processor to create fine Butterfinger crumbs for a smoother texture and even distribution of candy pieces.
• Chill for Success: Refrigerate the mixture for 30 minutes before shaping to make rolling easier and prevent sticky hands.
• Chocolate Coating Trick: Use room temperature chocolate for a thinner, more even coating that hardens quickly and smoothly.
• Size Matters: Keep balls uniform by using a small cookie scoop or measuring tablespoon for consistent sizing.
• Storage Hack: Store Butterfinger Balls in an airtight container in the refrigerator for up to a week, separating layers with parchment paper to prevent sticking.

Storing and Reheating Butterfinger Balls

• Refrigerator Storage: Transfer leftover Butterfinger Balls to an airtight container, separating layers with parchment paper to prevent sticking. Seal tightly and store in the refrigerator for up to 7 days, maintaining their delicious crunch and creamy texture.
• Freezer Preservation: Carefully place the chocolate-coated balls in a freezer-safe container, ensuring they don't touch each other. Freeze for up to 3 months, creating a make-ahead treat perfect for unexpected sweet cravings.
• Reheating Tips: Enjoy these delightful treats directly from the refrigerator or freezer – no reheating needed! Let frozen balls sit at room temperature for 10-15 minutes to soften slightly, allowing the chocolate coating to become perfectly smooth and the centers to reach ideal serving consistency.

Pairing Your Butterfinger Balls with Drinks

• Craft a Cocoa Companion: Pair these sweet Butterfinger Balls with a rich, dark hot chocolate that balances the candy's sweetness and adds depth to each bite.
• Brew a Creamy Coffee Match: Select a smooth vanilla latte or caramel macchiato to complement the butterscotch and chocolate notes, creating a delightful dessert experience.
• Pop a Nutty Sip: Choose a creamy almond milk or hazelnut-flavored cold brew to enhance the peanut butter undertones and provide a refreshing contrast to the rich chocolate coating.
• Serve with Vanilla Dream: Accompany the Butterfinger Balls with a scoop of vanilla bean ice cream, letting the creamy texture and subtle vanilla flavor mingle with the candy's crunch.

Fun Variations of Butterfinger Balls

• Reese's Remix: Swap Butterfinger for crushed Reese's Pieces, adding a classic peanut butter cup flavor to the no-bake treat.
• Dark Chocolate Decadence: Use dark chocolate coating instead of milk chocolate for a richer, more intense chocolate experience.
• Nutty Crunch Upgrade: Fold in chopped roasted almonds or pecans into the mixture for extra texture and nutty depth.
• Sea Salt Sophistication: Sprinkle a pinch of flaky sea salt on top of the chocolate-coated balls to enhance the sweet and salty balance.

Butterfinger Balls Recipe

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4.6 from 38 reviews

• Total Time: 20 minutes
• Yield: 24 1x

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Description

Butterfinger Balls deliver irresistible chocolate-peanut butter bliss with crushed candy bar magic. Creamy, crunchy spheres of pure indulgence will tempt sweet tasters into an unforgettable dessert experience you cannot resist.

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Ingredients

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Main Ingredients:

• 1 cup (240 ml) creamy peanut butter
• 6 Butterfinger candy bars, finely crushed
• 2 cups (240 g) powdered sugar

Binding Ingredients:

• ¼ cup (57 g) unsalted butter, softened
• 1 teaspoon vanilla extract
• Pinch of salt

Coating Ingredient:

• 12 ounces (340 g) semisweet or milk chocolate, chopped (optional, for dipping)

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Instructions

1. In a spacious mixing bowl, thoroughly combine softened creamy peanut butter, room temperature unsalted butter, sifted powdered sugar, pure vanilla extract, and finely crushed Butterfinger candy bars until the mixture achieves a uniform, smooth consistency.
2. Using clean hands or a small cookie scoop, carefully form the mixture into uniform 1-inch (2.5 centimeters) round spheres, placing them on a parchment-lined baking sheet.
3. Refrigerate the shaped balls for approximately 20-25 minutes to help them firm up and maintain their structural integrity.
4. Melt high-quality chocolate chips or chocolate melting wafers in a microwave-safe bowl, stirring every 30 seconds to ensure smooth and even melting.
5. Delicately dip each chilled peanut butter ball into the melted chocolate, using a fork to gently tap off excess chocolate and create an even coating.
6. Carefully place the chocolate-covered balls back onto the parchment-lined baking sheet, allowing excess chocolate to drip and set.
7. Return the chocolate-coated balls to the refrigerator for an additional 10-15 minutes until the chocolate shell becomes completely firm and glossy.

Notes

• Crush Butterfinger bars completely to ensure a smooth, even texture throughout the mixture.
• Chill the formed balls for at least 30 minutes to help them maintain their shape during chocolate coating.
• Use a fork or dipping tool to easily coat each ball in melted chocolate, allowing excess to drip off.
• Place coated balls on parchment paper to prevent sticking and create a clean, professional look.
• Store in an airtight container in the refrigerator for up to a week, if they last that long!
• Bring to room temperature for 5-10 minutes before serving for the best flavor and texture.

• Prep Time: 20 minutes
• Category: Desserts, Snacks
• Method: None
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 440 kcal
• Sugar: 36g
• Sodium: 150mg
• Fat: 28g
• Saturated Fat: 10g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 46g
• Fiber: 1g
• Protein: 9g
• Cholesterol: 15mg