The Best Butterfinger Caramel Bars Recipe for Sweet Cravings

Sweet butterfinger caramel bars tantalize taste buds with their irresistible combination of rich, decadent flavors and contrasting textures.

Layers of smooth caramel intertwine with crunchy, crumbly elements that promise an extraordinary dessert experience.

Chocolate enthusiasts and candy lovers recognize this treat as a perfect indulgence for those seeking something beyond ordinary confections.

Crisp, golden fragments create a delightful crackle that complements the silky caramel binding each delectable bite.

The magic happens when carefully selected ingredients revamp into a symphony of sweetness that dances across your palate.

Crafting these bars requires precision and passion, allowing home bakers to elevate their dessert game with a professional-level confection.

Each carefully constructed layer builds anticipation for that first unforgettable moment of pure culinary bliss.

Why Butterfinger Caramel Bars Are a Sweet Tooth’s Dream

• Crunch-Packed Delight: These bars deliver an irresistible texture combination with crispy graham crackers, gooey marshmallows, and crunchy Butterfinger pieces that create an addictive mouthfeel.
• Quick Sweet Escape: The recipe requires minimal cooking skills and just 10 minutes of prep time, making it perfect for busy home bakers who want a delicious treat without complicated techniques.
• Layered Flavor Explosion: Each bite offers a harmonious blend of caramel's rich sweetness, chocolate's smooth richness, and Butterfinger's distinctive peanut butter crunch, ensuring a complex and satisfying dessert experience.
• No-Bake Convenience: This dessert doesn't require an oven, allowing anyone to whip up a decadent treat using simple microwave melting techniques and basic pantry ingredients.

Everything You Need to Make Butterfinger Caramel Bars

• Graham Crackers: Classic base that provides a crunchy foundation for the dessert bar, offering a sweet and sturdy platform for toppings.
• Cooking Spray: Ensures easy removal of bars from the pan and prevents sticking.

• Mini Marshmallows: Soft, sweet ingredient that adds a gooey texture and enhances the dessert's overall sweetness.
• Caramel Bits: Provides rich, buttery flavor and creates a smooth, sticky layer that binds ingredients together.
• Milk: Helps melt caramel and creates a creamy, smooth consistency for the caramel sauce.

• Butterfinger Bites: Crunchy, peanut buttery candy that adds a distinctive texture and bold flavor to the bars.
• Semi-Sweet Chocolate: Melted chocolate drizzle that adds a rich, decadent finish and complements the caramel and Butterfinger flavors.

How to Make Gooey Butterfinger Caramel Bars at Home

Step 1: Prepare the Baking Pan

• Line a 9×9 inch baking pan with foil, letting it hang over the edges for easy removal
• Spray the foil with cooking spray to prevent sticking

Step 2: Create the Base Layer

• Arrange graham crackers across the bottom of the pan
• Break crackers as needed to cover the entire surface evenly

Step 3: Add Marshmallow Cushion

• Sprinkle mini marshmallows generously over the graham cracker base

Step 4: Craft the Caramel Sauce

• Combine caramel bits and milk in a microwave-safe bowl
• Microwave for 1 minute
• Stir thoroughly
• Continue heating in 30-second intervals until completely smooth and melted

Step 5: Coat the Marshmallow Layer

• Pour melted caramel over marshmallows
• Spread gently to ensure even coverage
• Allow marshmallows to slightly melt into the caramel

Step 6: Sprinkle Butterfinger Crunch

• Scatter chopped Butterfinger Bites across the caramel surface
• Gently press candies into the caramel layer

Step 7: Drizzle Chocolate Topping

• Melt semi-sweet chocolate in a microwave-safe bowl
• Heat in 30-second intervals until fully melted
• Drizzle chocolate evenly over the Butterfinger layer

Step 8: Chill and Set

• Refrigerate bars for 1 hour or until completely set

Step 9: Serve and Enjoy

• Remove from refrigerator
• Cut into bars
• Serve and delight in the sweet, crunchy treat

Tips for Layers That Stick Just Right

• Crush Butterfinger Precisely: Chop the candy bars into small, uniform pieces to ensure every bite has a perfect balance of chocolate and crunch.
• Prevent Sticky Caramel: Spray your spatula with cooking spray when spreading caramel to create smooth, even coverage without sticking.
• Control Microwave Melting: Use short intervals and stir frequently when melting chocolate and caramel to avoid burning and achieve a silky texture.
• Line Pan Strategically: Extend foil edges slightly beyond the pan for effortless bar removal and clean cutting.
• Chill Completely: Allow bars to set fully in the refrigerator to help chocolate and caramel layers firm up, creating clean, neat slices.

How to Store Butterfinger Caramel Bars Without Losing Texture

• Refrigerate the Butterfinger Caramel Bars in an airtight container for up to 5 days. Layer the bars between sheets of parchment paper to prevent sticking and preserve their delicate texture. When ready to enjoy, remove from the refrigerator and let sit at room temperature for 10-15 minutes to soften slightly, which helps restore the caramel's smooth consistency and brings out the rich flavors. For best taste and texture, consume within 3 days of preparation.

What Goes Great with Butterfinger Caramel Bars

• Pair with Creamy Vanilla Milkshake: The rich, sweet chocolate and caramel flavors of the Butterfinger Bars pair perfectly with a cold, smooth vanilla milkshake that balances the dessert's intense sweetness.
• Match with Espresso Shot: A bold espresso provides a robust contrast to the sugary bars, cutting through the richness and cleansing the palate between bites.
• Complement with Salted Caramel Latte: The hint of salt in a caramel latte echoes the dessert's caramel notes while offering a warm, comforting drink that enhances the bars' flavor profile.
• Enjoy with Cold Milk: A classic glass of cold milk helps mellow the intense sweetness of the Butterfinger Bars and provides a refreshing counterpoint to the rich chocolate and caramel layers.

Additions to Make Butterfinger Caramel Bars Your Own

• Reese's Chocolate Crunch: Replace Butterfinger Bites with chopped Reese's Peanut Butter Cups for a rich, nutty flavor that complements the caramel and graham cracker base.
• S'mores Style Bars: Swap Butterfinger for marshmallow pieces and add a graham cracker crumble on top to enhance the classic campfire treat experience.
• Almond Joy Remix: Substitute Butterfinger with chopped Almond Joy bars and sprinkle toasted coconut flakes for a tropical-inspired dessert bar with layers of texture and sweetness.
• Rocky Road Edition: Mix in mini marshmallows, chopped almonds, and dark chocolate chips instead of Butterfinger to create a decadent, chunky chocolate treat that melts in your mouth.

Butterfinger Caramel Bars Recipe

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• Total Time: 20 minutes
• Yield: 12 1x

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Description

Butterfinger Caramel Bars deliver pure chocolate-peanut butter bliss with caramel’s silky sweet embrace. Rich layers of crunchy candy and smooth caramel promise an irresistible dessert experience that satisfies your deepest indulgence cravings.

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Ingredients

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Main Ingredients:

• 1 (10 oz) bag Butterfinger Bites, coarsely chopped
• 6 ½ graham crackers
• 1 (11 oz) bag caramel bits
• 2 cups mini marshmallows

Liquid Ingredients:

• 2 tablespoons milk

Topping Ingredient:

• 2 ounces semi-sweet chocolate (for drizzle)

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Instructions

1. Prepare a 9×9 inch (23×23 centimeters) baking pan by lining it with aluminum foil, ensuring excess foil hangs over the edges for easy removal. Apply a light coating of non-stick cooking spray across the foil surface.
2. Create a uniform base layer by arranging graham crackers across the bottom of the pan, carefully breaking and fitting pieces to cover the entire surface without gaps.
3. Distribute mini marshmallows evenly over the graham cracker foundation, creating a soft, fluffy second layer.
4. Combine caramel bits and milk in a microwave-safe bowl, heating for 1 minute. Stir thoroughly and continue microwaving in 30-second increments until the mixture becomes completely smooth and fully melted.
5. Gently cascade the molten caramel over the marshmallow layer, using a spatula to ensure comprehensive and even coverage. The marshmallows will slightly melt during this process, which is perfectly acceptable.
6. Sprinkle chopped Butterfinger Bites across the caramel surface, delicately pressing the candy fragments into the sticky caramel to secure their placement.
7. Melt semi-sweet chocolate chips in a microwave-safe bowl, using 30-second intervals and stirring between each heating cycle until the chocolate becomes completely liquid.
8. Artfully drizzle the melted chocolate across the Butterfinger-studded layer, creating an aesthetically pleasing pattern.
9. Refrigerate the dessert for 1 hour, or until the layers have completely solidified and the chocolate has set.
10. Remove from refrigerator, lift the bars out using the foil edges, and slice into individual servings.

Notes

• Prep your pan carefully by lining with foil and using cooking spray to ensure easy removal and clean cutting of the bars.
• Graham crackers create a sturdy, crunchy base that holds the gooey caramel and marshmallow layers perfectly.
• Melting caramel requires patience and gentle heating to achieve a smooth, spreadable consistency without burning.
• Pressing Butterfinger Bites into the caramel layer helps them adhere and distributes the candy’s signature crispy, peanut butter flavor throughout.
• Chocolate drizzle adds a luxurious finish and helps bind the different layers together for a decadent dessert experience.
• Chilling is crucial for setting the bars and allowing all flavors and textures to meld together seamlessly.

• Prep Time: 20 minutes
• Category: Desserts, Snacks
• Method: None
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 225 kcal
• Sugar: 22 g
• Sodium: 125 mg
• Fat: 11 g
• Saturated Fat: 5 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 32 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 10 mg