The Best Butterfinger Cookies Recipe: Crispy, Sweet Perfection

Peanut butter butterfinger cookies represent a delightful fusion of indulgent flavors that dance across your palate with irresistible charm.

Sweet meets savory in this extraordinary dessert that challenges traditional cookie expectations.

Crisp candy fragments nestle into soft, pillowy dough, creating textural magic with each delectable bite.

Comfort and excitement merge in a cookie that promises to elevate your baking repertoire beyond ordinary recipes.

Unexpected combinations make these treats a conversation starter at any gathering or casual get-together.

Bakers seeking a playful twist on classic comfort food will adore this innovative confection.

Prepare for a sensory adventure that revamps simple ingredients into something magnificently crave-worthy.

How to Bake the Ultimate Peanut Butter Butterfinger Cookies

Step 1: Cream Butter and Sugars

Beat softened butter in a large mixing bowl until smooth. Add white and brown sugars, then mix for 2 minutes until light and fluffy.

Step 2: Add Wet Ingredients

Incorporate peanut butter, egg, and vanilla extract. Mix thoroughly until all ingredients are well combined.

Step 3: Mix Dry Ingredients

• All-purpose flour
• Baking soda
• Baking powder
• Salt

Mix until ingredients are just combined, avoiding overmixing.

Step 4: Fold in Butterfingers

Gently fold chopped Butterfinger candy bars into the cookie dough, distributing evenly.

Step 5: Chill and Prepare

Refrigerate dough for 15 minutes to 1 hour. While chilling, preheat oven to 350°F (175°C).

Step 6: Shape Cookies

Roll dough into 2-inch balls. Place cookies 1-2 inches apart on ungreased baking sheets.

Step 7: Bake and Cool

Bake for 10 minutes until cookie edges are set. Allow cookies to cool on baking sheets for 5 minutes, then transfer to wire cooling racks.

Pro Tips for Perfect Peanut Butter Butterfinger Cookies

• Chill for Maximum Flavor: Refrigerate dough for at least 30 minutes to intensify the peanut butter and Butterfinger taste, helping cookies hold their shape during baking.
• Chop Butterfingers Carefully: Cut candy bars into small, uniform pieces to ensure even distribution and prevent large chunks from burning during baking.
• Measure Ingredients Precisely: Use level measuring cups and spoons to guarantee the perfect balance of ingredients, which ensures consistent cookie texture.
• Space Cookies Strategically: Leave enough room between dough balls on the baking sheet to allow cookies to spread evenly without touching, creating uniform shapes.
• Cool Completely for Best Texture: Allow cookies to cool entirely on wire racks to develop a crisp exterior while maintaining a soft, chewy center.

Keeping Peanut Butter Butterfinger Cookies Fresh

• Refrigerate Leftovers: Store cooled cookies in an airtight container lined with parchment paper between layers to prevent sticking. Keep in the refrigerator for up to 5 days, maintaining their delicious crunch and flavor.
• Counter Storage: Leave cookies at room temperature in a sealed container for 2-3 days. Shield them from direct sunlight and humidity to preserve their texture and prevent staleness.
• Freezing Method: Wrap individual cookies in plastic wrap, then place in a freezer-safe container or ziplock bag. Freeze for up to 3 months. Thaw at room temperature for 15-20 minutes before enjoying, restoring their soft, buttery goodness.

Best Ways to Enjoy Peanut Butter Butterfinger Cookies

• Sip Chocolate Milk: The rich, creamy chocolate milk perfectly complements the sweet and nutty flavor of the Peanut Butter Butterfinger Cookies, creating a smooth and indulgent taste experience.
• Pair with Vanilla Ice Cream: Serve these warm cookies alongside a scoop of classic vanilla ice cream for a delightful contrast of temperatures and textures that enhances the cookie's crunch and butterscotch notes.
• Enjoy with Caramel Latte: The buttery caramel undertones in a warm latte beautifully highlight the candy bar pieces and peanut butter, making each bite more complex and satisfying.
• Match with Cold Banana Smoothie: A creamy banana smoothie cuts through the cookie's richness while providing a refreshing balance to the sweet and dense treat.

Unique Twists on Peanut Butter Butterfinger Cookies

• Chocolate Chunk Crunch: Replace Butterfingers with chopped dark chocolate and add crushed pretzels for extra texture and salty-sweet complexity.
• Almond Butter Classic: Swap peanut butter with creamy almond butter and sprinkle crushed almonds on top for a nutty alternative with sophisticated flavor profile.
• Caramel Candy Blast: Mix in chopped caramel-filled chocolate pieces instead of Butterfingers and drizzle melted caramel over cooled cookies for rich, gooey indulgence.
• Coconut Crisp Edition: Incorporate shredded coconut into the dough and use white chocolate chips alongside crushed macadamia nuts for a tropical-inspired cookie experience.

Peanut Butter Butterfinger Cookies: A Perfect Blend of Sweet and Crunchy

• Crunch into Candy Bliss: Chopped Butterfingers create an irresistible crispy texture that transforms ordinary peanut butter cookies into a decadent, crackly treat with surprising candy bursts in every bite.
• Whip Up Speedy Sweetness: Quick preparation method takes just 30 minutes total, making these cookies perfect for sudden dessert cravings or last-minute gatherings without complex baking skills.
• Indulge in Comfort Classic: Familiar peanut butter base combined with nostalgic Butterfinger candy delivers a comforting, rich flavor profile that appeals to both kids and adults seeking a nostalgic sweet experience.

Essential Ingredients for Peanut Butter Butterfinger Cookies

• Unsalted Butter: Provides rich, creamy base and helps create soft cookie texture.
• Granulated Sugar, Brown Sugar: Sweetens cookies and helps with caramelization and soft texture.
• Peanut Butter: Adds signature nutty flavor and helps bind ingredients together.
• Egg: Acts as a binding agent and provides structure to the cookies.
• Vanilla Extract: Enhances overall flavor profile with warm, sweet notes.

• All-Purpose Flour: Creates structure and helps cookies hold their shape.
• Baking Soda, Baking Powder: Provides leavening and helps cookies rise and become light.
• Salt: Balances sweetness and enhances other flavors in the cookie.

• Butterfinger Candy Bars: Adds crunchy texture and distinctive peanut butter-chocolate flavor to cookies.

Butterfinger Cookies Recipe

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4.8 from 24 reviews

• Total Time: 25 minutes
• Yield: 25 1x

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Description

Peanut butter butterfinger cookies deliver a nostalgic crunch with sweet, nutty charm. Crisp edges and crumbly centers make these irresistible treats perfect for sharing with friends and family.

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Ingredients

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Main Ingredients:

• 1 and ½ cups (340 grams) butter, softened
• 1 cup (250 grams) peanut butter
• 16 ounces (454 grams) Butterfinger, chopped
• 1 and ½ cups (180 grams) all-purpose flour

Sweeteners:

• ½ cup (100 grams) granulated sugar
• ½ cup (110 grams) packed brown sugar

Baking and Seasoning Ingredients:

• 1 large egg
• 1 and ½ teaspoons vanilla extract
• ½ teaspoon baking soda
• ½ teaspoon baking powder
• ¼ teaspoon kosher salt

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Instructions

1. Cream unsalted butter (226 grams or ) until silky, then gradually incorporate granulated and brown sugars, whipping for approximately 2 minutes until the mixture achieves a light, airy texture.
2. Integrate creamy peanut butter, a single large egg, and pure vanilla extract, stirring until the ingredients are thoroughly blended and create a uniform consistency.
3. Gently incorporate all-purpose flour, baking soda, baking powder, and kosher salt, mixing delicately until the dry ingredients are just integrated without overmixing.
4. Delicately fold crushed Butterfinger candy bars into the cookie dough, ensuring even distribution throughout the mixture.
5. Refrigerate the prepared dough for a minimum of 15 minutes and up to 1 hour to enhance flavor development and prevent excessive spreading during baking. Simultaneously, preheat the conventional oven to 350°F (175°C).
6. Using clean hands or a cookie scoop, form the chilled dough into uniform 2-inch spherical portions, positioning them approximately 1-2 inches apart on lined or greased baking sheets.
7. Bake the cookies for 10-12 minutes, watching for golden edges and slightly set centers. Allow the cookies to rest on the baking sheet for 5 minutes to stabilize, then transfer to wire cooling racks for complete cooling.

Notes

• Chilling the dough helps prevent spreading and intensifies the rich, buttery flavor of these irresistible cookies.
• Chopping Butterfingers creates pockets of caramel and chocolate that melt slightly during baking, adding surprising texture.
• Room temperature ingredients ensure smoother mixing and help create a more uniform cookie consistency.
• Slightly underbaking keeps the centers soft and chewy, allowing the cookies to continue setting as they cool.
• Store in an airtight container at room temperature for up to 5 days, though they rarely last that long!
• For extra indulgence, drizzle melted chocolate over cooled cookies or sprinkle with additional crushed Butterfingers.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 25
• Calories: 570 kcal
• Sugar: 30g
• Sodium: 300mg
• Fat: 38g
• Saturated Fat: 15g
• Unsaturated Fat: 20g
• Trans Fat: 0.5g
• Carbohydrates: 52g
• Fiber: 2g
• Protein: 10g
• Cholesterol: 40mg