Description
Crispy Cajun Shrimp Toast brings Louisiana’s spicy charm to your appetizer spread. Crusty bread, zesty seasoned shrimp, and creamy herb spread create a mouthwatering fusion of flavors you’ll crave again and again.
Ingredients
Scale
Main Ingredients:
- 8 ounces (226 grams) medium shrimp, peeled and deveined
- 1 French baguette, ends trimmed and cut into ⅓-inch slices
Cheese and Dairy:
- ⅓ cup (80 milliliters) mayonnaise
- ¼ cup (60 milliliters) sour cream
- ¼ cup shredded mozzarella cheese
- 2 tablespoons freshly grated Parmesan cheese
Seasonings and Herbs:
- 2 tablespoons chopped fresh parsley leaves
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1 tablespoon Cajun seasoning
- ½ teaspoon onion powder
- ¼ teaspoon dried thyme
- ¼ teaspoon dried oregano
- Kosher salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Preheat the oven to 400°F (200°C) and prepare a baking sheet by lightly coating with olive oil or using nonstick spray to prevent sticking.
- Spread raw shrimp in a single layer on the prepared baking sheet, ensuring they are not overcrowded.
- Drizzle shrimp with olive oil and sprinkle minced garlic over the top, then season generously with salt and freshly ground black pepper.
- Gently toss the shrimp to ensure even coating of oil and seasonings, then roast for 6-8 minutes until they turn pink and become firm.
- Remove shrimp from the oven and allow to cool slightly before dicing into small, uniform bite-sized pieces.
- In a mixing bowl, combine the diced shrimp with mayonnaise, sour cream, shredded mozzarella cheese, grated Parmesan cheese, onion powder, dried thyme, and dried oregano.
- Season the mixture with additional salt and pepper to taste, mixing thoroughly to create a creamy, well-integrated filling.
- Arrange baguette slices on the same baking sheet used for roasting shrimp.
- Carefully spread the shrimp mixture evenly over each baguette slice, ensuring complete coverage.
- Sprinkle Cajun seasoning liberally over the topped baguette slices to add a zesty, spicy dimension.
- Return the baking sheet to the oven and bake for 6-8 minutes, or until the cheese melts completely and the edges turn a beautiful golden brown.
- Remove from the oven and let cool for a minute before garnishing with freshly chopped parsley for a pop of color and fresh flavor.
- Serve immediately while warm and at peak deliciousness.
Notes
- Prepare ingredients beforehand to streamline your cooking process and prevent last-minute scrambling.
- Shrimp cook incredibly fast, so watch them closely to avoid turning rubbery and maintain their tender texture.
- Toast bread slices first if you prefer extra crispiness for a more pronounced crunch underneath the creamy topping.
- Choose fresh, high-quality shrimp for maximum flavor and best results in this quick appetizer.
- Experiment with different cheese combinations like sharp cheddar or gouda to personalize your toast’s taste profile.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Dinner
- Method: Baking
- Cuisine: Cajun
Nutrition
- Serving Size: 12
- Calories: 364 kcal
- Sugar: 2 g
- Sodium: 520 mg
- Fat: 20 g
- Saturated Fat: 4 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 15 g
- Cholesterol: 70 mg