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Caprese Salad Recipe

Caprese Salad Recipe


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4.8 from 14 reviews

  • Total Time: 10 minutes
  • Yield: 4 1x

Description

Refreshing Caprese salad brings Italian sunshine to your plate with ripe tomatoes, creamy mozzarella, and fragrant basil. Simple ingredients dance together, inviting you to savor Mediterranean flavors in each delightful bite.


Ingredients

Scale

Main Ingredients:

  • 3 to 4 medium ripe tomatoes (about 1.5 pounds / 680 grams), sliced into 0.25-inch-thick rounds
  • 1 pound (454 grams) fresh mozzarella cheese, sliced into 0.25-inch-thick rounds
  • 0.5 cup (120 milliliters) packed fresh basil leaves

Dressing and Seasonings:

  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons balsamic glaze

Garnish:

  • Freshly ground black pepper
  • Flaky sea salt

Instructions

  1. Select ripe, vibrant tomatoes and slice them into uniform, approximately 1/4-inch (0.6-centimeter) thick rounds.
  2. Carefully slice fresh mozzarella into similar thickness as tomato slices, ensuring even presentation.
  3. Create a visually appealing arrangement by layering tomato and mozzarella slices in an overlapping, slightly staggered pattern across a clean serving platter.
  4. Gently tear fresh basil leaves into smaller pieces to release their aromatic oils and distribute them generously over the layered tomatoes and mozzarella.
  5. Sprinkle premium flaky sea salt and freshly ground black pepper across the salad, focusing on even coverage for balanced seasoning.
  6. Drizzle high-quality extra virgin olive oil in a light, circular motion to enhance the ingredients’ natural flavors.
  7. Complete the dish with a delicate zigzag of aged balsamic glaze, ensuring each slice receives a touch of sweet-tangy reduction.
  8. Serve immediately at room temperature to maximize the ingredients’ vibrant flavors and optimal texture.

Notes

  • Trust your instincts when selecting ripe, juicy tomatoes for maximum flavor impact.
  • Slice ingredients uniformly to create a visually stunning and professional presentation.
  • Room temperature ingredients enhance the taste and allow natural flavors to mingle beautifully.
  • Choose high-quality extra virgin olive oil and authentic balsamic glaze for an authentic Italian experience.
  • Enjoy this classic salad within 30 minutes of preparation to maintain crisp texture and vibrant colors.
  • Prep Time: 10 minutes
  • Category: Appetizer
  • Method: None
  • Cuisine: Italian

Nutrition

  • Serving Size: 4
  • Calories: 220 kcal
  • Sugar: 4g
  • Sodium: 280mg
  • Fat: 18g
  • Saturated Fat: 6g
  • Carbohydrates: 5g
  • Fiber: 2g
  • Protein: 7g
  • Cholesterol: 20mg