Description
Caramel Brownie Cheesecake merges rich chocolate layers with creamy cheesecake perfection, creating a dessert that promises indulgence in every luxurious bite. Silky caramel ribbons and intense brownie chunks elevate this classic treat, ensuring sweet satisfaction for chocolate enthusiasts craving an unforgettable experience.
Ingredients
Scale
Main Ingredients:
- 1 package brownie mix
- 24 ounces (680 grams) cream cheese, softened
- 4 eggs
- 1 cup (200 grams) sugar
Dairy and Creamy Ingredients:
- ½ cup (120 milliliters) sour cream
- ½ cup (120 milliliters) caramel sauce
Flavor and Garnish Ingredients:
- 1 teaspoon vanilla extract
- ¼ cup (45 grams) chocolate chips
- ¼ cup (30 grams) chopped nuts (optional)
Instructions
- Meticulously grease a 9-inch (23 centimeters) springform pan and preheat the oven to 350°F (175°C) for optimal baking conditions.
- Prepare the brownie mix according to manufacturer’s directions, ensuring a smooth and consistent batter. Carefully pour the mixture into the prepared springform pan, creating an even layer.
- Bake the brownie base for approximately 20 minutes, allowing it to develop a rich, fudgy texture. Remove from the oven and let it cool completely to room temperature.
- In a large mixing bowl, whip the cream cheese until exceptionally smooth and creamy. Gradually incorporate granulated sugar and pure vanilla extract, blending until the mixture is light and fluffy.
- Introduce eggs one at a time, thoroughly mixing after each addition to maintain a silky consistency. Gently fold in the sour cream, ensuring a uniform texture throughout the cheesecake batter.
- Delicately pour the cream cheese mixture over the cooled brownie foundation, creating a seamless layer of decadent filling.
- Generously drizzle caramel sauce across the surface, using a knife to create an elegant marbled pattern that intertwines the flavors.
- Place the cheesecake in the preheated oven and bake for 50-60 minutes. The center should be almost set but still slightly jiggly, indicating perfect doneness.
- Once baked, turn off the oven and crack the door open, allowing the cheesecake to cool gradually for approximately 1 hour. This technique prevents cracking and ensures a smooth surface.
- Transfer the cheesecake to the refrigerator and chill for a minimum of 4 hours, preferably overnight, to achieve optimal flavor and texture.
- Before serving, embellish the cheesecake with additional caramel drizzle, scattered chocolate chips, and a sprinkle of chopped nuts for a luxurious finishing touch.
Notes
- Make ahead this showstopper dessert for special gatherings, ensuring a stress-free preparation.
- Refrigerating overnight intensifies the rich caramel and chocolate flavors, creating a more decadent experience.
- Swirling caramel sauce creates a stunning visual effect that impresses guests and elevates the cheesecake’s appearance.
- Room temperature ingredients guarantee a smoother cream cheese mixture without lumps or uneven texture.
- Cooling the cheesecake gradually prevents cracking and maintains a silky, creamy consistency.
- Store leftovers covered in the refrigerator for up to 5 days, allowing continued enjoyment of this indulgent treat.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 370 kcal
- Sugar: 30g
- Sodium: 320mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0.5g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 120mg