The Perfect Cheese Breadsticks Recipe for Cozy Family Nights

Crispy cheese breadsticks revolutionize ordinary bread into a mouthwatering culinary delight that sparks instant cravings.

Small gatherings and solo snacking sessions become extraordinary with these golden-brown treats.

Savory and irresistible, these delectable morsels combine the warmth of freshly baked bread with the indulgent richness of melted cheese.

Perfectly seasoned and crafted with care, each breadstick promises a delightful crunch that tantalizes taste buds.

Home cooks can easily master this crowd-pleasing recipe with simple ingredients and basic kitchen skills.

The aroma of warm, cheesy goodness promises to draw hungry friends and family to the kitchen.

Cheese Breadsticks: A Cheesy Treat You’ll Crave

• Quick Party Pleaser: These cheese breadsticks transform an ordinary appetizer into a crowd-favorite snack that takes minimal effort but delivers maximum flavor.
• Texture Magic: Crispy exterior meets soft, chewy inside, creating a delightful contrast that makes every bite exciting and satisfying for cheese lovers.
• Customizable Comfort: Simple base recipe allows endless variations with different herbs, cheese blends, or added spices, making it perfect for personalized entertaining or spontaneous cooking adventures.

Must-Have Ingredients for Cheese Breadsticks

Main Ingredients:

Bread Dough: -Pizza Dough or Premade Bread Dough: Soft and stretchy base for creating crispy breadsticks with a tender interior.

Butter: -Unsalted Butter: Provides rich flavor and helps create a golden, crisp exterior for the breadsticks.

Cheese Ingredients:

Cheese Blend: -Mozzarella Cheese, Parmesan Cheese: Melts beautifully, adds creamy texture and sharp, tangy flavor to the breadsticks.

Seasoning Ingredients:

Herbs and Spices: -Garlic Powder, Dried Oregano or Basil, Salt: Enhances overall flavor profile with aromatic and savory notes.

Dipping Sauce: -Pizza Sauce: Classic accompaniment that adds extra moisture and complements the cheesy breadsticks.

How to Make Cheese Breadsticks at Home

Step 1: Warm Up the Oven

Preheat the oven to 425°F and lightly grease a baking sheet with cooking spray or butter to prevent sticking.

Step 2: Prepare the Dough

Roll out the pizza or bread dough into a rectangular shape on a clean surface, ensuring an even thickness.

Step 3: Add Flavor Boosters

Brush the rolled-out dough generously with melted butter and sprinkle evenly with garlic powder for an extra kick of flavor.

Step 4: Layer Delicious Toppings

• Shredded mozzarella cheese
• Grated parmesan cheese
• Dried Italian herbs
• A pinch of salt

Step 5: Bake to Golden Perfection

Place the prepared breadsticks in the preheated oven and bake for 12-15 minutes until the edges turn golden brown and the cheese melts completely.

Step 6: Slice and Serve

Remove from the oven, let cool for a few minutes, then slice into sticks and serve alongside warm pizza sauce for dipping.

Tips for Perfect Cheese Breadsticks

• Stretch Dough Carefully: Roll the rectangle gently to maintain an even thickness, preventing uneven baking and texture.
• Layer Cheese Strategically: Sprinkle cheeses evenly to ensure every bite has a delicious melted cheese flavor.
• Choose Quality Herbs: Use fresh or high-quality dried herbs for a more vibrant and aromatic result.
• Monitor Baking Time: Watch closely after 10 minutes to prevent burning, as ovens can vary in temperature and intensity.
• Serve Warm and Fresh: Enjoy breadsticks immediately after baking for the crispiest exterior and gooiest cheese center.

Storing and Reheating Cheese Breadsticks

• Refrigeration: Store leftover cheese breadsticks in an airtight container for up to 3-4 days. Wrap them individually in aluminum foil to maintain moisture and prevent them from drying out.
• Reheating Oven: Preheat oven to 350°F. Place breadsticks on a baking sheet and warm for 5-7 minutes until they're crispy and heated through. This method helps restore their original texture and keeps them from becoming soggy.
• Microwave Option: When you're in a hurry, microwave breadsticks for 20-30 seconds. While quick, be cautious as microwaving can make them slightly soft. For best results, place a damp paper towel over the breadsticks to help retain moisture and prevent them from becoming tough.

Pairing Cheese Breadsticks with Dips and Sauces

• Pair with Zesty Marinara: Dunk these golden cheese breadsticks into a vibrant, herb-infused marinara sauce that complements the cheesy, garlicky flavors. The tangy tomato base cuts through the richness of the cheese.
• Wine Connection: Choose a crisp, light-bodied white wine like Pinot Grigio or Sauvignon Blanc. These wines balance the buttery, cheesy breadsticks with their bright, refreshing notes.
• Salad Sidekick: Serve alongside a crisp garden salad with mixed greens, cherry tomatoes, and a light vinaigrette. The fresh, crunchy salad provides a perfect contrast to the warm, cheesy breadsticks.
• Dip and Delight: Create a creamy garlic aioli or a spicy ranch dip that adds an extra layer of flavor and excitement to these already delicious breadsticks.

Fun Variations of Cheese Breadsticks

• Spicy Jalapeño Cheese Sticks: Add diced jalapeños and pepper jack cheese for a fiery kick. Sprinkle red pepper flakes on top before baking to intensify the heat.
• Mediterranean Herb Breadsticks: Mix in crumbled feta, chopped sun-dried tomatoes, and oregano. Drizzle with olive oil before serving for an authentic Mediterranean flavor profile.
• Bacon Cheddar Cheese Sticks: Crumble crispy bacon pieces into the cheese mixture. Use sharp cheddar for extra bold taste. Sprinkle chives on top for added freshness.
• Pesto Parmesan Breadsticks: Spread thin layer of basil pesto instead of butter. Top with grated parmesan and pine nuts. Brush with extra virgin olive oil after baking for rich aroma.

Cheese Breadsticks Recipe

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4.8 from 20 reviews

• Total Time: 30 minutes
• Yield: 16 1x

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Description

Cheese Breadsticks emerge as a delightful Italian-inspired snack that blends crispy edges with gooey cheese centers. Loaded with parmesan and herbs, these golden treats promise a perfect companion for your next gathering or quick appetizer craving.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 pound (550g) pizza dough
• 2 cups (225g) shredded mozzarella cheese
• ⅓ cup (40g) grated Parmesan cheese

Seasoning Ingredients:

• 1 teaspoon garlic powder
• ½ teaspoon dried basil
• ¼ teaspoon dried oregano
• ¼ teaspoon salt

Preparation Ingredient:

• 2 tablespoons butter, melted

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Instructions

1. Preheat the oven to 425 degrees Fahrenheit (218 degrees Celsius) and prepare a baking sheet by lightly coating it with cooking spray or butter.
2. Stretch the pizza dough into a rectangular shape approximately 12 inches by 8 inches (30 centimeters by 20 centimeters) on a clean, lightly floured surface.
3. Generously brush the entire surface of the dough with melted unsalted butter, ensuring even coverage, then sprinkle freshly minced garlic powder across the buttered area.
4. Evenly distribute a blend of shredded mozzarella and parmesan cheeses over the dough, leaving a small border around the edges.
5. Enhance the flavor profile by scattering dried oregano and a pinch of kosher salt across the cheese layer.
6. Carefully transfer the prepared dough to the greased baking sheet and place in the preheated oven.
7. Bake for 13-16 minutes, rotating the sheet halfway through, until the edges turn golden brown and the cheese becomes bubbly and slightly crisp.
8. Remove from the oven and allow to cool for 2-3 minutes before slicing into 1-inch (2.5 centimeters) wide breadsticks.
9. Serve immediately alongside warm marinara or pizza sauce for dipping.

Notes

• Butter and herbs create a golden, crispy exterior that locks in rich, cheesy flavors.
• Perfect for game day snacks, party appetizers, or quick midnight cravings with minimal prep time.
• Grated Parmesan and mozzarella blend seamlessly, adding depth and creamy texture to each bite.
• Quick 15-minute baking ensures a crisp golden-brown finish without drying out the dough.
• Leftover breadsticks can be stored in an airtight container for 2-3 days and reheated in the oven for maximum crunch.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Snacks, Appetizer
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 16
• Calories: 315 kcal
• Sugar: 1g
• Sodium: 320mg
• Fat: 19g
• Saturated Fat: 11g
• Unsaturated Fat: 8g
• Trans Fat: 0.5g
• Carbohydrates: 27g
• Fiber: 1g
• Protein: 14g
• Cholesterol: 40mg