The Ultimate Cheeseburger Dumplings Recipe: Fusion Fun in Minutes

Merging culinary worlds, cheeseburger dumplings represent a bold gastronomic adventure that redefines familiar flavors into an unexpected delicacy.

Traditional burger ingredients find new life wrapped in delicate, golden-brown dough pockets bursting with savory goodness.

Each bite promises a playful explosion of classic comfort food reimagined through an innovative lens.

These compact parcels blend familiar taste memories with exciting textural contrasts.

Crispy exteriors give way to juicy, cheese-laden interiors that surprise and delight the palate.

Versatile enough for casual gatherings or sophisticated appetizer spreads, they challenge conventional cooking boundaries.

You’ll love how these little flavor bombs elevate classic ingredients into something extraordinary.

Why Cheeseburger Dumplings Are Pure Comfort in a Bite

• Elevate Classic Burger Flavors: Transform traditional cheeseburger ingredients into delightful, bite-sized dumplings that burst with familiar comfort food taste.
• Quick and Versatile Cooking Method: Master a simple pan-frying technique that creates perfectly crispy yet tender dumplings with contrasting golden-brown exteriors and juicy interiors.
• Crowd-Pleasing Fusion Appetizer: Merge Asian dumpling techniques with classic American cheeseburger ingredients, offering a unique twist that surprises and delights guests at parties or casual gatherings.
• Protein-Packed Compact Meal: Enjoy a satisfying 22g protein per serving, making these dumplings an excellent option for those seeking a substantial and flavorful mini-meal with balanced nutritional content.

What Goes Inside These Juicy Little Pockets

• Ground Beef: Rich protein base with good fat content for juicy dumplings.
• Shredded Cheese: Adds creamy melting texture and extra flavor depth.
• Chopped Shallot, Scallion: Fresh aromatic components that provide sharp, bright notes.

• Ketchup, Mayonnaise, Mustard: Classic cheeseburger flavor combination with tangy and creamy balance.
• Worcestershire Sauce: Deepens umami and meaty profile with complex taste.
• Smoked Paprika, Chili Powder: Warm spices that enhance overall burger-like essence.
• Sesame Oil: Provides nutty undertone and authentic Asian dumpling character.
• Salt: Essential seasoning for flavor enhancement.

• Dumpling Wrappers: Thin, delicate wheat-based sheets for encasing filling.
• Sesame Seeds: Optional garnish for extra texture and visual appeal.
• Cooking Oil: Needed for pan-frying and creating crispy dumpling exterior.

Step-by-Step to Crispy, Cheesy, Meaty Dumplings

Step 1: Prepare The Flavor-Packed Sauce

In a mixing bowl, combine ketchup, mayonnaise, mustard, Worcestershire sauce, smoked paprika, chili powder, sesame oil, and salt. Whisk these ingredients until they create a smooth, tangy base.

• Ketchup
• Mayonnaise
• Mustard
• Worcestershire sauce
• Smoked paprika
• Chili powder
• Sesame oil
• Salt

Finely chop shallots, scallions, and cheese. Add these to the sauce mixture.

Incorporate ground beef and mix thoroughly until all ingredients are evenly distributed.

Step 2: Wrap The Delicious Filling

Lay out dumpling wrappers on a clean work surface.

Place a small amount of the beef mixture in the center of each wrapper.

Lightly moisten the edges of the wrapper with water.

Carefully fold the wrappers, creating pleats or half-moon shapes.

Firmly pinch the edges to ensure a tight seal, preventing filling from leaking during cooking.

Step 3: Cook To Golden Perfection

Heat oil in a large frying pan over medium-high heat.

Arrange dumplings flat-side down in the pan.

Cook for 1-2 minutes until the bottom turns golden brown.

Pour a small amount of water into the pan and immediately cover with a lid.

Steam the dumplings for 3-4 minutes.

Remove the lid and continue cooking until the bottoms become crispy.

Repeat the cooking process with the remaining dumplings.

Optional: Sprinkle sesame seeds on top for extra flavor and visual appeal.

Serve hot and enjoy your cheeseburger dumplings!

Tips to Keep the Filling Flavor-Packed

• Perfectly Blend Ingredients: Mix ground beef and seasonings gently to prevent tough dumplings, ensuring even flavor distribution without overworking the meat.
• Seal with Care: Use water or egg wash on wrapper edges and press firmly to create tight seals, preventing filling from leaking during cooking.
• Control Cooking Temperature: Maintain medium-high heat for achieving golden crispy bottoms without burning the delicate dumpling wrappers.
• Prevent Sticking: Use a non-stick pan or lightly oil the surface to ensure dumplings release easily and develop a beautiful crisp texture.
• Boost Flavor Depth: Let filling rest for 15 minutes before wrapping to allow seasonings to meld and enhance overall taste profile.

Store and Reheat Without Losing That Crunch

• Store Leftover Dumplings
• Refrigerate cooled dumplings in an airtight container for up to 3 days. Layer dumplings between parchment paper to prevent sticking. Avoid storing with sauce to maintain crispiness.
• Freeze Perfectly
• Place uncooked or cooked dumplings in freezer-safe containers. Separate layers with parchment paper. Frozen dumplings will keep quality for 1 month. Label container with date for tracking.
• Reheat Like a Pro
• Pan-fry refrigerated dumplings on medium heat for 2-3 minutes per side to restore crispiness. Microwave frozen dumplings for 1-2 minutes, then quickly pan-fry for texture.

Perfect Pairings for Cheeseburger Dumplings

• Pair with Tangy Craft Beer: Grab a hoppy IPA or amber ale that cuts through the rich, meaty dumplings and complements the smoky, spicy sauce.
• Serve with Zesty Coleslaw: Whip up a crisp, tangy coleslaw with vinegar-based dressing to balance the dumplings' heavy flavors and add refreshing crunch.
• Match with Pickle Spears: Place cold, crunchy dill pickle spears alongside the dumplings to provide a sharp, acidic contrast that cleanses the palate between bites.
• Create Dipping Sauce Station: Set out additional mayo-ketchup mix, sriracha, or spicy mustard for guests to customize their dumpling experience and add extra flavor layers.

Fun Variations That Go Beyond Classic Cheeseburger

• Bacon Cheeseburger Blast: Crisp up diced bacon and mix into the beef filling for an extra smoky flavor punch. The bacon adds crunch and intensifies the classic cheeseburger taste.
• Mexican Fiesta Dumplings: Swap chili powder for jalapeños and add diced green chilies to the mixture. Top with fresh cilantro and serve with salsa for a zesty southwestern experience.
• Mushroom Burger Bite: Incorporate finely chopped sautéed mushrooms into the ground beef mixture for an earthy, umami-rich depth. The mushrooms add moisture and a savory complexity to the traditional cheeseburger profile.
• Blue Cheese Bomb: Replace standard cheese with crumbled blue cheese for a tangy, bold flavor. Mix in some caramelized onions to complement the strong cheese notes and create a gourmet dumpling experience.

Cheeseburger Dumplings Recipe

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4.5 from 23 reviews

• Total Time: 40 minutes
• Yield: 4 1x

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Description

Fusion culinary magic happens with cheeseburger dumplings, blending classic American burger flavors into delicate Asian-style wrappers. Juicy ground beef, melted cheese, and signature burger seasonings create a portable, irresistible appetizer you’ll crave at every gathering.

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Ingredients

Scale 1x2x3x

Main Proteins:

• 12 ounces (340 grams) ground beef, preferably 80% fat
• 8 slices American cheese (about 5 ½ ounces or 156 grams), cut to fit dumplings

Dumpling Components:

• 60 round dumpling wrappers (approximately 3 inches wide)
• 5 to 6 tablespoons (74 to 89 milliliters) vegetable oil, divided
• 1 ¼ to 1 ½ cups (296 to 355 milliliters) water, divided
• 1 small shallot, finely chopped
• 1 medium scallion, thinly sliced

Seasonings and Condiments:

• 3 tablespoons (45 milliliters) ketchup
• 2 tablespoons (30 milliliters) mayonnaise
• 1 tablespoon (15 milliliters) yellow mustard
• 1 teaspoon Worcestershire sauce
• 1 teaspoon smoked paprika
• 1 teaspoon chili powder
• 1 teaspoon toasted sesame oil
• ½ teaspoon kosher salt
• Roasted sesame seeds, for garnish (optional)

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Instructions

1. Craft a zesty sauce by whisking together ketchup, mayonnaise, mustard, Worcestershire sauce, smoked paprika, chili powder, sesame oil, and a pinch of salt in a mixing bowl.
2. Finely chop shallots, scallions, and crumble the cheese into the seasoned sauce, ensuring even distribution.
3. Incorporate ground beef into the mixture, gently folding until all ingredients are thoroughly combined and evenly mixed.
4. Lay out dumpling wrappers on a clean work surface, keeping them lightly covered to prevent drying.
5. Place a small portion of the beef mixture in the center of each wrapper, leaving a narrow border around the edges.
6. Moisten the wrapper edges with water using your fingertip, then carefully fold and pleat the dumplings, pressing firmly to create a tight seal.
7. Heat of oil in a large non-stick skillet over medium-high heat.
8. Arrange dumplings flat-side down in the pan, ensuring they do not overlap, and cook until the bottoms turn golden brown, approximately 1-2 minutes.
9. Carefully pour of water into the skillet and immediately cover with a tight-fitting lid to steam the dumplings.
10. Allow dumplings to steam for 3-4 minutes, then remove the lid and continue cooking until the bottoms become crisp and achieve a deep golden color.
11. Transfer cooked dumplings to a serving plate and optionally garnish with a sprinkle of toasted sesame seeds for added texture and flavor.
12. Repeat the cooking process with the remaining dumplings, adding more oil if necessary.

Notes

• Kick off your culinary adventure with these mouthwatering fusion dumplings that blend classic cheeseburger flavors into an irresistible bite-sized treat.
• Mixing ground beef with zesty condiments creates a flavor explosion that transforms traditional dumpling fillings into something extraordinary.
• Prepare the filling ahead of time and refrigerate for deeper flavor melding, allowing spices and seasonings to intensify throughout the meat mixture.
• Master the folding technique by practicing gentle pleating, ensuring each dumpling is sealed tightly to prevent filling from escaping during cooking.
• Work quickly when assembling dumplings to keep wrappers from drying out, using a damp towel to cover unused wrappers and maintain their flexibility.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Snacks
• Method: Frying
• Cuisine: Fusion

Nutrition

• Serving Size: 4
• Calories: 400 kcal
• Sugar: 6g
• Sodium: 850mg
• Fat: 22g
• Saturated Fat: 9g
• Carbohydrates: 36g
• Fiber: 2g
• Protein: 22g
• Cholesterol: 80mg