The Coziest Cheeseburger Macaroni Soup Recipe Ever Made

Cheeseburger macaroni soup emerges as a mouthwatering culinary fusion that combines comfort food classics into one hearty dish.

Rich, creamy textures mingle with savory beef and tender pasta, creating an irresistible meal that warms both body and soul.

Families craving a nostalgic yet innovative dinner will adore this unexpected soup variation.

Homemade versions elevate the traditional boxed mix with fresh ingredients and bold seasonings.

Cheese lovers and hearty eaters find themselves drawn to this satisfying one-pot wonder that crafts familiar flavors into something extraordinary.

Ingredients dance together, melding into a delightful mixture that promises to tantalize taste buds and spark conversation around the dinner table.

What Makes Cheeseburger Macaroni Soup Irresistible

• Devour Cheeseburger Comfort: This soup captures the beloved flavors of a classic cheeseburger in a warm, comforting bowl that hugs your taste buds with nostalgic goodness.
• Quick Weeknight Rescue: Ready in just 30 minutes, this one-pot wonder delivers maximum flavor with minimal effort, making it perfect for busy families craving a satisfying meal.
• Creamy Texture Delight: The melted cheddar cheese and milk create a luxuriously smooth soup that combines the heartiness of ground beef with the richness of a classic mac and cheese experience.

Ingredients Checklist for Cheeseburger Macaroni Soup

• Ground Beef: Robust protein base that gives the soup its hearty cheeseburger character, best when lean for less grease.
• Worcestershire Sauce: Adds deep, tangy flavor profile typical of classic burger taste.

• Onion, Garlic: Essential flavor builders that create a savory foundation for the soup, choose fresh and firm for best results.
• Potatoes: Provide creamy texture and substantial body to the soup, select starchy varieties like Russet for ideal consistency.
• Parsley: Fresh herb topping that brings brightness and visual appeal to the finished dish.

• Cheddar Cheese: Melts smoothly to create rich, creamy texture with sharp, classic cheeseburger flavor, opt for high-quality block cheese.
• Milk: Helps create silky soup consistency and softens cheese's sharp edges.
• Mustard: Adds classic burger-style tangy undertone to enhance overall flavor profile.
• Paprika: Provides subtle warmth and depth to the soup's seasoning.
• Salt, Pepper: Basic seasonings for final flavor adjustment, essential for balancing taste.
• Beef Broth: Liquid base that carries and melds all ingredients' flavors together.

Steps to Make Cheeseburger Macaroni Soup

Step 1: Brown the Ground Beef

Heat a large pot over medium flame. Toss in the ground beef and cook until completely browned. Carefully drain excess fat to keep the dish lighter and healthier.

Step 2: Sauté Aromatic Vegetables

Sprinkle chopped onions and minced garlic into the pot. Stir and cook until onions become soft and translucent, releasing their rich, savory fragrance.

Step 3: Build the Soup Base

• Diced potatoes
• Beef broth
• Worcestershire sauce
• Mustard
• Paprika

Bring the mixture to a rolling boil, then reduce heat. Let the soup simmer for 15-20 minutes until potatoes become fork-tender.

Step 4: Create Creamy Goodness

• Shredded cheddar cheese
• Milk

Maintain low heat for 5 minutes, stirring continuously until cheese melts completely and creates a smooth, velvety texture.

Step 5: Final Touches and Serving

Season with salt and pepper to taste. Garnish with freshly chopped parsley. Ladle the steaming soup into bowls and serve immediately for maximum flavor and comfort.

Tips for a Creamier, Cheesier Macaroni Soup

• Beef Browning Mastery: Ensure ground beef is cooked evenly by breaking it into small, uniform pieces during browning to maximize flavor development.
• Cheese Melting Magic: Shred cheese fresh and add gradually while stirring constantly to prevent clumping and create a smooth, creamy texture.
• Potato Tenderness Trick: Cut potatoes into consistent, bite-sized cubes to guarantee even cooking and prevent some pieces from becoming mushy while others remain undercooked.
• Flavor Layering Secret: Toast spices like paprika briefly before adding liquids to intensify their aromatic qualities and deepen the soup's overall taste profile.
• Herb Freshness Boost: Chop parsley just before serving to preserve its vibrant color and release maximum flavor, enhancing the soup's visual and gustatory appeal.

Storage and Reheating Tips for Cheeseburger Soup

• Refrigeration: Transfer the cooled soup to an airtight container and store in the refrigerator for up to 3-4 days. Seal tightly to prevent absorbing other food odors and maintain the soup's delicious flavor.
• Reheating: Warm the soup gently in a pot over medium-low heat, stirring occasionally to prevent scorching. Add a splash of milk or broth if the soup appears too thick, helping restore its original creamy texture. Avoid boiling, which can cause cheese separation and alter the soup's smooth consistency.
• Freezing: For longer storage, freeze the soup in freezer-safe containers for up to 2 months.

Sides That Pair Well with Cheeseburger Mac Soup

• Pair with Crisp Garden Salad: Toss a light, tangy green salad with mixed lettuce, cherry tomatoes, and a zesty vinaigrette to balance the rich, creamy soup.
• Serve with Crusty Garlic Bread: Warm, buttery garlic bread provides the perfect crunchy companion, ideal for soaking up the cheesy, beefy broth.
• Complement with Refreshing Craft Beer: A hoppy IPA or a smooth amber ale cuts through the soup's richness, creating a delightful flavor contrast.
• Finish with Tangy Pickle Spears: Crisp dill pickle spears offer a sharp, refreshing counterpoint to the hearty, creamy cheeseburger soup.

Different Ways to Make Cheeseburger Macaroni Soup

• Spicy Tex-Mex Burger Soup: Kick up the heat by adding diced jalapeños, a dash of cayenne pepper, and garnishing with crushed tortilla chips for extra crunch.
• Bacon Cheeseburger Variation: Crisp up some bacon bits and sprinkle them on top, then mix in crispy bacon pieces directly into the soup for a smoky flavor profile.
• Vegetarian Burger Soup Alternative: Replace ground beef with plant-based meat crumbles or black beans, use vegetable broth, and maintain the creamy cheese base for a meat-free version that doesn't compromise on taste.
• Greek-Inspired Burger Soup: Incorporate crumbled feta cheese, add oregano and a touch of lemon zest, then top with chopped fresh dill to give the soup a Mediterranean-inspired twist.

Cheeseburger Macaroni Soup Delight Recipe

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4.6 from 30 reviews

• Total Time: 50 minutes
• Yield: 6 1x

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Description

Cheeseburger Macaroni Soup Delight merges classic burger flavors with comforting soup warmth. Hearty ground beef, melted cheese, and tender macaroni create a rich, satisfying meal that brings familiar flavors together in one delightful bowl.

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Ingredients

Scale 1x2x3x

Meat:

• 1 pound (454 grams) ground beef

Vegetables:

• 1 onion, chopped
• 2 cloves garlic, minced
• 3 medium potatoes, peeled and diced

Broth and Dairy:

• 4 cups (960 milliliters) beef broth
• 1 cup (240 milliliters) milk
• 1 cup (100 grams) shredded cheddar cheese

Seasonings and Herbs:

• 1 tablespoon (15 milliliters) Worcestershire sauce
• 1 teaspoon (5 milliliters) mustard
• 1 teaspoon (5 milliliters) paprika
• Salt and pepper to taste
• ¼ cup (15 grams) fresh parsley, chopped (for garnish)

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Instructions

1. Thoroughly brown the ground beef in a large pot over medium heat, ensuring complete cooking and draining any excess fat to reduce greasiness.
2. Incorporate finely chopped onions and minced garlic into the pot, sautéing until the onions become translucent and release their aromatic essence.
3. Add diced potatoes (approximately 1/2 inch or 1.27 centimeters cubes), beef broth (32 fluid ounces or 946 milliliters), Worcestershire sauce, Dijon mustard, and paprika to the meat mixture.
4. Elevate the mixture to a rolling boil, then immediately reduce heat to create a gentle simmer. Allow the ingredients to meld and potatoes to soften, approximately 15-20 minutes, until potato pieces are tender when pierced with a fork.
5. Gradually introduce shredded cheddar cheese (or 226 grams) and whole milk (or 237 milliliters) into the simmering soup, stirring consistently to prevent scorching.
6. Continue cooking on low heat for an additional 3-5 minutes, whisking until the cheese completely dissolves and creates a smooth, velvety texture.
7. Taste and adjust seasoning with kosher salt and freshly ground black pepper according to personal preference.
8. Ladle the hot soup into serving bowls and garnish with freshly chopped parsley for a vibrant, herbaceous finish.

Notes

• Drain beef fat completely to reduce excess grease and keep the soup lighter.
• Sauté onions and garlic slowly to develop a rich, deep foundational flavor profile.
• Choose sharp cheddar cheese for more intense, robust taste that melts smoothly into the soup.
• Simmer potatoes until fork-tender without overcooking to maintain perfect texture and prevent mushiness.
• Stir cheese gradually and on low heat to prevent separation and ensure a creamy, velvety consistency.
• Garnish with fresh parsley just before serving to add a bright, herbal note and visual appeal.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Lunch, Dinner
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 350 kcal
• Sugar: 3 g
• Sodium: 550 mg
• Fat: 22 g
• Saturated Fat: 10 g
• Unsaturated Fat: 10 g
• Trans Fat: 0.5 g
• Carbohydrates: 18 g
• Fiber: 2 g
• Protein: 25 g
• Cholesterol: 85 mg