The Ultimate Cheesy Bean Burrito Recipe: Fast, Flavorful & Filling

Mouth-watering cheesy bean burritos tantalize taste buds with their irresistible combination of melted goodness and protein-packed filling.

Warm tortillas cradle a delightful mixture of creamy, smooth ingredients that promise pure culinary comfort.

Mexican-inspired cuisine brings bold flavors dancing across your palate with each carefully crafted bite.

Soft textures and rich sensations merge seamlessly, crafting an ordinary meal into an extraordinary experience.

Hearty and satisfying, these burritos offer a perfect balance of nutrition and indulgence that feels like a warm embrace.

Quick to prepare and impossible to resist, this dish speaks directly to your hunger and happiness.

Flavorful Cheesy Bean Burrito

• Savor Flavor Explosion: Creamy jalapeno sauce adds a zesty kick that transforms ordinary beans and rice into an extraordinary burrito experience, making every bite a tantalizing adventure.
• Master Quick Comfort Cooking: This recipe lets you whip up a satisfying meal in just minutes, perfect for busy weeknights or spontaneous lunch cravings with minimal cooking skills required.
• Enjoy Balanced Nutritional Punch: Packed with protein, fiber, and a moderate calorie count, these burritos offer a well-rounded meal that keeps you full and energized without guilt.
• Embrace Customizable Deliciousness: Easy to personalize with different cheeses, sauces, or additional fillings, this burrito recipe adapts to your taste preferences and pantry ingredients.

Must-Have Ingredients for Cheesy Bean Burrito

Main Ingredients:

Tortillas: Large, soft flour tortillas are the perfect wrap for holding all the delicious fillings together, with a preference for fresh, pliable tortillas.

Refried Beans: Creamy and rich base that provides protein and texture to the burrito, best when smooth and evenly spread.

Spanish Rice: Flavorful rice that adds depth and heartiness to the burrito filling, preferably warm and well-seasoned.

Mexican Cheese Blend: Melty cheese that brings richness and gooey goodness to the burrito, choose a blend with multiple cheese varieties.

Sauce Ingredients:

Creamy Jalapeno Sauce: Zesty and smooth sauce that adds a spicy kick and extra moisture to the burrito, made from a combination of ingredients for maximum flavor.

Seasoning and Additional Ingredients:

Cooking Oil or Butter: Light coating for toasting the burrito to achieve a golden, crispy exterior with even browning.

How to Make Cheesy Bean Burrito

Step 1: Prepare Creamy Jalapeno Sauce

Grab a small bowl and mix together all ingredients for the zesty sauce until smooth and perfectly blended.

Step 2: Lay Out Tortilla

Place a soft tortilla on a clean surface, spreading it flat and ready for delicious fillings.

Step 3: Add Refried Beans

Spread a generous layer of refried beans right down the center of the tortilla.

Step 4: Layer Delicious Fillings

• Spanish rice
• Mexican cheese blend

Step 5: Drizzle Spicy Sauce

Splash the creamy jalapeno sauce over the fillings to kick up the flavor.

Step 6: Roll Into Burrito

Carefully fold and roll the tortilla tightly, tucking in the sides to create a perfect burrito shape.

Step 7: Toast To Golden Perfection

Heat a skillet over medium heat and place the burrito seam side down.

Cook each side until it turns a beautiful golden brown and becomes wonderfully crispy.

Flip carefully to ensure even cooking and a perfectly toasted exterior.

Tips for Perfect Cheesy Bean Burrito

• Master the Bean Spread: Warm refried beans slightly for easier spreading and smoother application on tortillas.
• Prevent Soggy Tortillas: Pat rice and beans dry with paper towels to reduce excess moisture that can make wrapping difficult.
• Tight Rolling Technique: Use gentle but firm pressure when rolling to keep ingredients compact and prevent filling from falling out.
• Cheese Melting Hack: Sprinkle cheese closer to center of tortilla for more even melting during toasting.
• Crispy Surface Secret: Use a non-stick skillet and press burrito gently with a spatula to achieve uniform golden-brown crispiness.

Storing and Reheating Cheesy Bean Burrito

• Refrigeration: Wrap each burrito individually in aluminum foil or plastic wrap to maintain freshness. Store in an airtight container and keep refrigerated for up to 3-4 days. Chilling helps preserve the texture and flavor of your delicious creation.
• Freezing Method: Prepare burritos for freezer storage by wrapping tightly in plastic wrap, then placing inside a freezer-safe bag. Remove excess air to prevent freezer burn. Frozen burritos stay tasty for up to 2 months, ready for a quick meal anytime.
• Reheating Technique: Unwrap frozen or refrigerated burritos and place on a microwave-safe plate. Heat for 1-2 minutes, turning halfway through to ensure even warming.

Pairing Cheesy Bean Burrito with Dips

• Spark Mexican Beer Pairing: Grab a crisp Corona or Modelo Especial to complement the burrito's spicy and cheesy profile, cutting through the richness with refreshing bubbles.
• Elevate with Zesty Salsa: Serve fresh pico de gallo or homemade salsa verde alongside the burrito to add bright, tangy notes that enhance the creamy jalapeno sauce and bean filling.
• Create Cooling Sidekick: Prepare a quick Mexican crema or guacamole as a smooth, creamy dip that balances the burrito's heat and provides a cool contrast to the toasted tortilla's crispy texture.
• Match with Citrus Margarita: Mix a classic lime margarita to bring out the burrito's complex flavors, with the tequila's warmth and citrus kick perfectly matching the spicy jalapeno sauce.

Fun Variations of Cheesy Bean Burrito

• Southwest Spice Burst: Replace Spanish rice with quinoa, add black beans, and sprinkle chili powder for an extra kick of protein and bold southwestern flavors.
• Veggie Power Pack: Incorporate roasted bell peppers, corn kernels, and spinach to boost nutritional value and create a colorful vegetarian version.
• Protein Powerhouse: Swap refried beans with grilled chicken or ground beef, adding a hearty protein element that elevates the traditional burrito profile.
• Green Chile Fusion: Mix in diced green chiles with the cheese, use a green salsa instead of jalapeno sauce, and garnish with fresh cilantro for a zesty, herbaceous transformation.

Cheesy Bean Burrito Recipe

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4.6 from 11 reviews

• Total Time: 30 minutes
• Yield: 8 1x

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Description

Zesty Mexican cheesy bean burrito brings comfort and flavor to your plate. Crisp tortilla wraps spicy refried beans and melted cheese in a quick, satisfying meal perfect for hungry souls.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 can (16 ounces / 454 grams) refried beans
• 2 cups Mexican cheese blend
• 2.67 cups (approximately 3 cups when prepared) Spanish rice

Tortillas:

• 8 flour tortillas, 9-inch

Additional Ingredients:

(None)

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Instructions

1. Prepare the zesty jalapeno cream sauce by whisking all ingredients in a small mixing bowl until completely smooth and thoroughly incorporated.
2. Position a large flour tortilla on a clean, flat work surface and generously spread of warm refried beans directly down the center of the tortilla.
3. Layer of seasoned Spanish rice evenly over the refried beans, creating a consistent base for the burrito filling.
4. Sprinkle of shredded Mexican cheese blend across the rice, ensuring an even distribution of melty goodness.
5. Delicately drizzle of the creamy jalapeno sauce over the ingredients to amplify the overall flavor profile.
6. Carefully fold the bottom edge of the tortilla up and over the filling, then tightly roll the sides inward to create a compact, sealed burrito package.
7. Heat a non-stick skillet over medium heat and carefully place the burrito seam-side down to prevent unraveling during cooking.
8. Grill each side of the burrito for 2-3 minutes, rotating systematically to achieve a uniform golden-brown, crispy exterior that provides a satisfying crunch.

Notes

• Customize your burrito by swapping regular refried beans with black beans for a different protein twist.
• Experiment with homemade salsa or store-bought varieties to add extra zesty flavor profiles.
• Prep ingredients ahead of time for quick assembly during busy weeknight dinners.
• Store leftover creamy jalapeno sauce in an airtight container for up to five days in the refrigerator.
• Consider using whole wheat tortillas for a healthier alternative without compromising taste.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Lunch, Dinner, Snacks
• Method: Frying
• Cuisine: Mexican

Nutrition

• Serving Size: 8
• Calories: 397 kcal
• Sugar: 1 g
• Sodium: 650 mg
• Fat: 16 g
• Saturated Fat: 8 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 52 g
• Fiber: 5 g
• Protein: 15 g
• Cholesterol: 40 mg