Description
Zesty Mexican cheesy bean burrito brings comfort and flavor to your plate. Crisp tortilla wraps spicy refried beans and melted cheese in a quick, satisfying meal perfect for hungry souls.
Ingredients
Scale
Main Ingredients:
- 1 can (16 ounces / 454 grams) refried beans
- 2 cups Mexican cheese blend
- 2.67 cups (approximately 3 cups when prepared) Spanish rice
Tortillas:
- 8 flour tortillas, 9-inch
Additional Ingredients:
(None)
Instructions
- Prepare the zesty jalapeno cream sauce by whisking all ingredients in a small mixing bowl until completely smooth and thoroughly incorporated.
- Position a large flour tortilla on a clean, flat work surface and generously spread of warm refried beans directly down the center of the tortilla.
- Layer of seasoned Spanish rice evenly over the refried beans, creating a consistent base for the burrito filling.
- Sprinkle of shredded Mexican cheese blend across the rice, ensuring an even distribution of melty goodness.
- Delicately drizzle of the creamy jalapeno sauce over the ingredients to amplify the overall flavor profile.
- Carefully fold the bottom edge of the tortilla up and over the filling, then tightly roll the sides inward to create a compact, sealed burrito package.
- Heat a non-stick skillet over medium heat and carefully place the burrito seam-side down to prevent unraveling during cooking.
- Grill each side of the burrito for 2-3 minutes, rotating systematically to achieve a uniform golden-brown, crispy exterior that provides a satisfying crunch.
Notes
- Customize your burrito by swapping regular refried beans with black beans for a different protein twist.
- Experiment with homemade salsa or store-bought varieties to add extra zesty flavor profiles.
- Prep ingredients ahead of time for quick assembly during busy weeknight dinners.
- Store leftover creamy jalapeno sauce in an airtight container for up to five days in the refrigerator.
- Consider using whole wheat tortillas for a healthier alternative without compromising taste.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Lunch, Dinner, Snacks
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 8
- Calories: 397 kcal
- Sugar: 1 g
- Sodium: 650 mg
- Fat: 16 g
- Saturated Fat: 8 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 52 g
- Fiber: 5 g
- Protein: 15 g
- Cholesterol: 40 mg