Fluffy Cheesy Bundt Bread Recipe: A Crowd-Pleasing Treat

Cheesy bundt bread crafts ordinary meals into extraordinary culinary experiences with its irresistible golden crust and soft, savory interior.

Baking enthusiasts and comfort food lovers appreciate this spectacular dish that blends rich, melted cheese with tender, pillowy dough.

Intricate spiral patterns emerge when you slice into this stunning creation, revealing layers of delectable cheese woven throughout each perfect bite.

Rustic and elegant, this bread offers a delightful centerpiece that elevates any dining occasion with minimal preparation effort.

Its unique circular shape ensures even baking and creates a dramatic presentation that impresses guests and family alike.

Bold flavors and a satisfying texture make this recipe a guaranteed crowd-pleaser for weekend gatherings or weeknight dinners.

This crowd-winning bread delivers warmth, nostalgia, and pure deliciousness in every single slice.

Why Cheesy Bundt Bread Is the Star of the Spread

• Create a Flavor Explosion: This cheesy bundt bread delivers an incredible burst of savory cheese and herb flavors in every single bite, transforming a simple bread into an irresistible crowd-pleaser that will have everyone reaching for seconds.
• Master Easy Pull-Apart Magic: The unique bundt shape allows guests to effortlessly tear off individual cheese-coated bread pieces, making it a super interactive and fun dining experience that eliminates the need for complicated slicing.
• Transform Weeknight Dinners: This quick and straightforward recipe turns an ordinary meal into something special, requiring minimal cooking skills while producing a stunning centerpiece that looks like it came from a professional bakery, perfect for impressing family and friends with minimal effort.

Ingredients That Make Cheesy Bundt Bread So Flavorful

• Flour: Base of the bread, provides structure and texture.
• Yeast: Essential for bread rising and creating soft, airy texture.
• Sugar: Helps activate yeast and adds subtle sweetness.
• Salt: Enhances overall flavor and controls yeast growth.

• Milk: Adds moisture and helps create soft bread texture.
• Butter: Provides rich flavor and helps dough become tender.
• Egg: Binds ingredients and adds richness to the bread.

• Cheddar Cheese, Parmesan Cheese: Delivers sharp, tangy cheese flavor and creates crispy exterior.
• Parsley: Adds fresh herbal note and light green color.
• Garlic Powder: Provides warm, aromatic background flavor.
• Oregano: Introduces classic herb taste and Mediterranean touch.

How to Make Cheesy Bundt Bread That’s Pull-Apart Good

Step 1: Mix Dry Ingredients

In a large mixing bowl, whisk together flour, yeast, sugar, and salt until well combined.

Step 2: Add Wet Ingredients

Pour in warm milk, melted butter, and beaten egg. Stir until a soft, sticky dough forms.

Step 3: Knead the Dough

Transfer dough to a lightly floured surface. Knead for 5 minutes until smooth and elastic.

Step 4: First Dough Rise

Place dough in a greased bowl, cover with a clean towel. Let rise in a warm spot for 1 hour or until doubled in size.

Step 5: Prepare Cheese Coating

• Cheddar cheese
• Parmesan cheese
• Chopped parsley
• Garlic powder
• Oregano

Blend until ingredients are evenly distributed.

Step 6: Shape Dough Balls

Punch down risen dough and divide into small, bite-sized pieces.

Step 7: Coat Dough Pieces

Roll each dough piece in the cheese mixture, ensuring complete coverage.

Step 8: Arrange in Bundt Pan

Layer cheese-coated dough balls in a generously greased Bundt pan.

Step 9: Second Dough Rise

Cover pan with a clean towel. Let dough rise for 30 minutes.

Step 10: Preheat Oven

Set oven to 375°F (190°C).

Step 11: Bake Bread

Bake for 25-30 minutes until top is golden brown and a toothpick comes out clean.

Step 12: Cool and Serve

Let bread cool in pan for 5 minutes. Carefully invert onto a serving plate.

Serve warm, allowing guests to pull apart individual cheesy pieces.

Tips for Golden Cheese Crust and Soft Center

• Activate Yeast Perfectly: Ensure warm milk is between 105-110°F to activate yeast without killing it, creating a soft, fluffy texture.
• Knead with Confidence: Use the heel of your hand to push and fold dough, developing gluten for a stretchy, elastic consistency.
• Cheese Coating Trick: Gently toss dough balls in cheese mixture, ensuring even coverage and maximum flavor in every bite.
• Rise in Right Spot: Choose a draft-free, warm area like near a preheated oven or inside a turned-off oven with the light on for optimal dough rising.
• Prevent Sticking: Generously grease the Bundt pan with butter or cooking spray, focusing on all crevices to ensure easy bread removal.

Storage Tips to Keep Cheesy Bundt Bread Fresh

• Refrigerate leftover Cheesy Bundt Bread in an airtight container for up to 3 days. Wrap tightly with plastic wrap or aluminum foil to prevent drying out. For reheating, place bread in a preheated 350°F oven for 10-12 minutes until warm and crispy. Microwaving works quickly for individual pieces, but may soften the crust. Pro tip: Sprinkle a little extra cheese on top before reheating to restore that delicious melted cheese flavor.

Dishes That Go Well with Cheesy Bundt Bread

• Pair with Zesty Tomato Soup: Dunk the cheesy bread pieces into a rich, tangy tomato soup for a comforting flavor explosion that highlights the bread's cheesy goodness.
• Match with Crisp Green Salad: Balance the bread's richness with a light, refreshing salad featuring mixed greens, cherry tomatoes, and a light vinaigrette to cut through the cheese.
• Complement with Chilled White Wine: Enjoy a glass of Sauvignon Blanc or Pinot Grigio, whose crisp acidity and light fruitiness perfectly offset the bread's salty, cheesy profile.
• Serve with Herb-Infused Olive Oil: Create a simple dipping sauce with extra virgin olive oil, fresh herbs, and a pinch of sea salt to enhance the bread's aromatic cheese flavors.

Flavor Upgrades for Your Next Cheesy Bundt Bake

• Herbal Cheese Bundt: Swap parsley with fresh thyme, rosemary, and basil for an aromatic herb-infused bread that brings Mediterranean flavors to your table.
• Spicy Jalapeño Cheese Bundt: Add diced jalapeños and pepper jack cheese to the mixture, creating a zesty kick that transforms the bread into a bold, fiery version.
• Mediterranean Olive Bundt: Incorporate chopped kalamata olives and crumbled feta cheese, introducing a tangy and briny profile that elevates the classic recipe with Mediterranean charm.
• Swiss Alpine Bundt: Use Swiss cheese and sprinkle crushed caraway seeds throughout the dough, crafting a rich, nutty bread reminiscent of European mountain cuisine.

Cheesy Bundt Bread Recipe

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4.8 from 12 reviews

• Total Time: 50 minutes
• Yield: 8 1x

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Description

Cheesy Bundt Bread brings Italian bakery magic to home kitchens with cascading parmesan and herb layers. Rustic charm meets gooey cheese perfection, promising a memorable centerpiece that delights senses and sparks conversation at any gathering.

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Ingredients

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Main Ingredients:

• 2 ½ cups (300 g) all-purpose flour
• 2 cups (226 g) shredded cheddar cheese
• 1 cup (240 ml) warm milk
• ½ cup (50 g) grated Parmesan cheese

Leavening and Binding Ingredients:

• 2 teaspoons active dry yeast
• 1 large egg, beaten
• 1 tablespoon granulated sugar
• 1 teaspoon salt

Flavor Enhancers:

• ¼ cup (57 g) unsalted butter, melted
• 1 tablespoon chopped fresh parsley
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano

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Instructions

1. In a spacious mixing vessel, thoroughly blend flour, active dry yeast, granulated sugar, and kosher salt using a whisk.
2. Incorporate lukewarm milk (around 110°F or 43°C), melted unsalted butter, and a thoroughly beaten large egg into the dry ingredients.
3. Gently mix the ingredients until a soft, cohesive dough emerges.
4. Transfer the dough onto a lightly dusted work surface and knead methodically for approximately 5-6 minutes, developing a smooth and elastic texture.
5. Place the dough into a generously greased ceramic or glass bowl, envelop with a clean kitchen cloth, and allow it to proof in a draft-free, warm environment for roughly 60-75 minutes until the volume doubles.
6. Heat the conventional oven to 375°F (190°C) and meticulously coat a 10-inch (25 centimeters) Bundt pan with butter or non-stick cooking spray.
7. Prepare the cheese coating by combining shredded sharp cheddar cheese, grated Parmesan cheese, finely chopped fresh parsley, granulated garlic powder, and dried oregano in a separate mixing bowl.
8. Deflate the risen dough and partition it into uniformly sized small spherical segments.
9. Roll each dough segment comprehensively in the prepared cheese mixture, ensuring complete coverage.
10. Strategically arrange the cheese-encrusted dough balls within the prepared Bundt pan, creating intricate layers.
11. Drape a clean kitchen towel over the pan and permit a secondary rise for approximately 25-35 minutes.
12. Slide the pan into the preheated oven and bake for 25-30 minutes, monitoring until the surface achieves a rich golden-brown hue.
13. Verify doneness by inserting a clean toothpick into the center, which should emerge without raw dough residue.
14. Allow the bread to rest in the pan for 5 minutes post-baking to facilitate easy removal.
15. Carefully invert the Bundt bread onto a decorative serving platter, revealing its intricate cheese-laden structure.
16. Serve immediately while warm, encouraging guests to tear apart the individual cheese-infused segments.

Notes

• Elevate your bread game with this irresistible pull-apart Bundt bread packed with cheesy goodness.
• Perfect for gatherings, game days, or when you crave a warm, savory bread that’ll impress everyone.
• Achieve a soft, pillowy texture by allowing the dough to rise properly in a warm, draft-free environment.
• Generously coating dough pieces in cheese mixture ensures maximum flavor in every single bite.
• Use room temperature ingredients to help the dough rise evenly and develop a more complex taste profile.
• Serve immediately after baking for the ultimate gooey, melty cheese experience that’ll have guests coming back for more.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Breakfast, Snacks, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 312 kcal
• Sugar: 2 g
• Sodium: 396 mg
• Fat: 18 g
• Saturated Fat: 11 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 25 g
• Fiber: 1 g
• Protein: 14 g
• Cholesterol: 68 mg