The Best Cheesy Garlic Bread Recipe You’ll Crave Every Day

Garlic bread refines ordinary bread into a mouthwatering sensation that instantly elevates any meal.

This irresistible side dish combines rich, bold flavors that dance across your palate with remarkable intensity.

Crispy edges give way to a soft, buttery center that melts in your mouth.

Aromatic garlic infuses each slice with a robust, comforting essence that beckons hungry diners.

The melted cheese creates a golden, bubbling layer that adds depth and indulgence to every bite.

Simple ingredients merge into a culinary masterpiece that feels both familiar and extraordinary.

Prepare to fall in love with a classic crowd-pleaser that never disappoints.

Tips for Perfect Easy Cheesy Garlic Bread

• Soften Butter Perfectly: Let butter sit at room temperature for 30-45 minutes to achieve a smooth, spreadable consistency that blends seamlessly with garlic and seasonings.
• Layer Cheese Strategically: Create an even cheese coverage by sprinkling mozzarella first, then topping with Colby Jack for a beautiful golden-brown melted surface.
• Mince Garlic Finely: Use a sharp knife or microplane to create ultra-fine garlic pieces that distribute flavor evenly across the bread without large chunks.
• Choose High-Quality Bread: Select a fresh French bread with a crispy exterior and soft interior to ensure the best texture and absorption of butter and seasonings.
• Watch Broiling Carefully: Keep a close eye during the final 1-2 minutes of broiling to prevent burning and achieve the perfect golden-brown cheese crust.

Storing and Reheating Easy Cheesy Garlic Bread

• Refrigeration: Store leftover garlic bread wrapped tightly in aluminum foil or plastic wrap. Seal the bread inside an airtight container to prevent moisture and preserve its crispy texture. Refrigerated garlic bread stays fresh for 3-4 days.
• Reheating Oven Method: Preheat your oven to 350°F. Remove the garlic bread from the refrigerator and let it sit at room temperature for 10 minutes. Wrap the bread in foil to prevent excessive drying, then warm for 8-10 minutes until heated through. Unwrap the foil during the last 2 minutes to restore crispiness.
• Microwave Quick Option: For a faster approach, place garlic bread on a microwave-safe plate. Heat in 15-second intervals, checking to avoid soggy results.

Pairing Easy Cheesy Garlic Bread with Pastas and Soups

• Pair with Robust Red Wine: A bold cabernet sauvignon or zinfandel cuts through the rich, cheesy garlic bread, balancing its creamy texture with a tangy wine profile.
• Match with Hearty Tomato Soup: Dunk the crispy, cheesy bread into a warm, robust tomato soup for a comforting classic combination that enhances both the bread's flavor and the soup's depth.
• Complement with Crisp Green Salad: A light, fresh arugula salad with lemon vinaigrette provides a zesty, peppery contrast to the heavy, indulgent garlic bread, creating a perfect flavor balance.
• Serve with Chilled Beer: A cold, hoppy craft beer like an IPA or pale ale offers a refreshing counterpoint to the rich, buttery bread, cleansing the palate between bites.

Creative Variations of Easy Cheesy Garlic Bread

• Spicy Jalapeño Cheesy Bread: Add finely chopped jalapeños to the butter mixture for a kick of heat, and sprinkle pepper jack cheese on top for extra spiciness.
• Mediterranean Herb Bread: Replace Italian seasoning with dried oregano, basil, and thyme. Top with crumbled feta cheese and sliced black olives for a Mediterranean flavor profile.
• Bacon Cheddar Garlic Bread: Mix crispy bacon bits into the butter spread and use sharp cheddar cheese instead of Colby Jack and mozzarella. Sprinkle additional bacon crumbles on top before baking.
• Pesto Parmesan Bread: Swap garlic butter for basil pesto, and replace the cheese with grated Parmesan. Drizzle with a touch of olive oil before serving for added richness.

Easy Cheesy Garlic Bread: A Quick and Tasty Side Dish

• Elevate Comfort Food: Transform ordinary bread into a gourmet side dish with minimal effort, creating a restaurant-quality appetizer that feels indulgent and satisfying.
• Quick Crowd-Pleaser: Prepare this garlic bread in just 20 minutes, making it perfect for unexpected guests, game nights, or spontaneous family gatherings with zero complicated techniques.
• Cheese Lover's Dream: Combine two melty cheeses (Colby Jack and mozzarella) that create a rich, stretchy topping guaranteed to impress everyone at the table, delivering maximum flavor with minimal ingredients.
• Customizable Delight: Easily adapt the recipe by switching cheeses, adding herbs, or adjusting garlic intensity to match personal preferences, ensuring a versatile dish that suits various taste buds.

Key Ingredients for Easy Cheesy Garlic Bread

• French Bread Loaf: Sturdy base for garlic bread, best when fresh and crusty from a local bakery.

• Softened Butter, Garlic Powder, Minced Garlic: Classic combination for rich, intense garlic flavor, providing a smooth and aromatic spread.
• Italian Seasoning: Herb blend that adds depth and traditional Mediterranean notes to the garlic bread.

• Colby Jack Cheese, Mozzarella Cheese: Melty cheeses that create a golden, stretchy, and flavorful crust, with Colby Jack offering a mild tang and mozzarella providing classic cheese pull.

• Fresh Parsley: Optional herb that adds a pop of color and fresh, mild herbal brightness to the finished garlic bread.

How to Make Easy Cheesy Garlic Bread

Step 1: Warm Up The Oven

Crank your oven to 400°F and grab a baking sheet. Slice the French bread loaf right down the middle lengthwise, creating two perfect halves.

Step 2: Create Flavor-Packed Butter Mixture

• Softened butter
• Minced garlic
• Garlic powder
• Italian seasoning

Spread this amazing mixture evenly across both bread halves, making sure every inch gets covered.

Step 3: Add Cheese Goodness

• Colby Jack cheese
• Mozzarella cheese

Step 4: Bake To Melty Perfection

Pop the baking sheet into the preheated oven. Bake for 12-15 minutes until the cheese transforms into a bubbly, golden masterpiece. For an extra crispy top, switch to broil for 1-2 minutes at the end.

Step 5: Garnish And Serve

If you want to add a fresh touch, sprinkle some chopped fresh parsley over the top. Slice into strips and serve hot, watching everyone’s eyes light up with excitement.

Quinoa Patties Recipe

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4.8 from 26 reviews

• Total Time: 35 minutes
• Yield: 10 1x

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Description

Quinoa Patties blend Mediterranean herbs with protein-packed quinoa, creating a delightful vegetarian dish perfect for any meal. Crisp edges and a hearty center make these patties a satisfying choice that will delight both plant-based eaters and traditional recipe enthusiasts.

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Ingredients

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Main Proteins:

• 2 eggs
• 1 cup cooked quinoa
• ½ cup mozzarella cheese

Base/Binding Ingredients:

• 1 cup panko breadcrumbs

Seasonings and Additional Ingredients:

• ½ teaspoon oregano
• ½ teaspoon garlic powder
• ½ teaspoon salt
• ½ teaspoon black pepper
• ¼ cup finely minced red onion
• 4 tablespoons (60 milliliters) avocado oil, divided

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Instructions

1. Thoroughly combine cooked quinoa with eggs, oregano, garlic powder, salt, and black pepper in a medium mixing bowl, ensuring an even distribution of seasonings.
2. Gently fold in mozzarella cheese and finely minced red onion to enhance the flavor profile of the quinoa mixture.
3. Carefully sprinkle panko breadcrumbs over the mixture, allowing them to rest for 2-3 minutes to absorb moisture and help bind the ingredients together.
4. Using a measuring cup, portion out the quinoa mixture and shape into uniform patties with slightly moistened hands to prevent sticking.
5. Prepare a large non-stick skillet by heating of avocado oil over medium heat until the surface shimmers slightly.
6. Carefully place half of the quinoa patties into the heated skillet, cooking for approximately 3-4 minutes on each side until they develop a crispy, golden-brown exterior.
7. Transfer the first batch of cooked patties to a paper towel-lined plate to drain excess oil, then repeat the cooking process with the remaining patties using the remaining oil.
8. Serve the quinoa patties warm as a protein-rich appetizer or light meal, optionally accompanied by a fresh herb garnish or light dipping sauce.

Notes

• Cheese and herbs elevate these protein-packed patties with surprising Mediterranean-inspired flavors.
• Mixing wet and dry ingredients creates a binding texture that helps patties hold together perfectly during cooking.
• Water on hands prevents sticky mixture from clinging while shaping uniform quinoa rounds for consistent cooking.
• Medium heat ensures crispy golden exterior without burning delicate quinoa protein surfaces.
• Leftover patties refrigerate beautifully, making them ideal for quick meal prep or next-day lunch options.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner, Snacks
• Method: Frying
• Cuisine: Mediterranean

Nutrition

• Serving Size: 10
• Calories: 250 kcal
• Sugar: 1 g
• Sodium: 300 mg
• Fat: 14 g
• Saturated Fat: 3 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 8 g
• Cholesterol: 100 mg